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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
14/05/2021 |
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Data da última atualização: |
01/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TOMASI, J. de C.; LIMA, G. G. de; WENDLING, I.; HELM, C. V.; HANSEL, F. A.; GODOY, R. C. B. de; GRUNENNVALDT, R. L.; MELO, T. O. de; TOMAZZOLI, M. M.; DESCHAMPS, C. |
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Afiliação: |
JÉSSICA DE CÁSSIA TOMASI, UNIVERSIDADE FEDERAL DO PARANÁ; GABRIEL GOETTEN DE LIMA, UNIVERSIDADE FEDERAL DO PARANÁ; IVAR WENDLING, CNPF; CRISTIANE VIEIRA HELM, CNPF; FABRICIO AUGUSTO HANSEL, CNPF; ROSSANA CATIE BUENO DE GODOY, CNPF; RENATA LÚCIA GRUNENNVALDT, UNIVERSITY OF THE SUNSHINE COAST, AUSTRALIA; TAMIRES OLIVEIRA DE MELO, UNIVERSIDADE FEDERAL DO PARANÁ; MAÍRA MACIEL TOMAZZOLI, UNIVERSIDADE FEDERAL DO PARANÁ; CÍCERO DESCHAMPS, UNIVERSIDADE FEDERAL DO PARANÁ. |
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Título: |
Effects of different drying methods on the chemical, nutritional and colour of yerba mate (Ilex paraguariensis) leaves. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
International Journal of Food Engineering, v. 7, n. 7, p. 551-560, 2021. |
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DOI: |
https://doi.org/10.1515/ijfe-2020-0312 |
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Idioma: |
Inglês |
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Conteúdo: |
This work investigates the effect of different drying processes on chemical, nutritional and leaves colour characteristics for Ilex paraguariensis leaves. These processes were composed of typical drying techniques (roasting + rotary dryer and roasting + conveyor dryer), and cutting-edge techniques (microwave oven [MW], freezedrying (FD) and oven dryer [OD]). The MW can be an alternative technique, this is because the content of phenolic compounds (77 mg/g), antioxidant capacity (DPPH and ABTS) (∼370 and ∼1040 μM TE/g), methylxanthines and caffeoylquinic acids (2?4 mg/g) were similar, and sometimes higher, to the conventional drying processes. Leaves dried with MW also exhibited satisfactory nutritional analysis for protein (16.4%), dietary fibre (52.3%), ash (6.4%), lipid (6.1%) and moisture (5.7%), implying that yerba mate is a potential source of fibre and protein. Furthermore, the MW preserved leaves green colour (high and low scores of b* and a*, respectively). |
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Palavras-Chave: |
Erva mate. |
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Thesagro: |
Cafeína; Ilex Paraguariensis. |
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Thesaurus Nal: |
Bioactive compounds; Caffeine; Yerba mate. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 01955naa a2200313 a 4500
001 2131816
005 2021-11-01
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1515/ijfe-2020-0312$2DOI
100 1 $aTOMASI, J. de C.
245 $aEffects of different drying methods on the chemical, nutritional and colour of yerba mate (Ilex paraguariensis) leaves.$h[electronic resource]
260 $c2021
520 $aThis work investigates the effect of different drying processes on chemical, nutritional and leaves colour characteristics for Ilex paraguariensis leaves. These processes were composed of typical drying techniques (roasting + rotary dryer and roasting + conveyor dryer), and cutting-edge techniques (microwave oven [MW], freezedrying (FD) and oven dryer [OD]). The MW can be an alternative technique, this is because the content of phenolic compounds (77 mg/g), antioxidant capacity (DPPH and ABTS) (∼370 and ∼1040 μM TE/g), methylxanthines and caffeoylquinic acids (2?4 mg/g) were similar, and sometimes higher, to the conventional drying processes. Leaves dried with MW also exhibited satisfactory nutritional analysis for protein (16.4%), dietary fibre (52.3%), ash (6.4%), lipid (6.1%) and moisture (5.7%), implying that yerba mate is a potential source of fibre and protein. Furthermore, the MW preserved leaves green colour (high and low scores of b* and a*, respectively).
650 $aBioactive compounds
650 $aCaffeine
650 $aYerba mate
650 $aCafeína
650 $aIlex Paraguariensis
653 $aErva mate
700 1 $aLIMA, G. G. de
700 1 $aWENDLING, I.
700 1 $aHELM, C. V.
700 1 $aHANSEL, F. A.
700 1 $aGODOY, R. C. B. de
700 1 $aGRUNENNVALDT, R. L.
700 1 $aMELO, T. O. de
700 1 $aTOMAZZOLI, M. M.
700 1 $aDESCHAMPS, C.
773 $tInternational Journal of Food Engineering$gv. 7, n. 7, p. 551-560, 2021.
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