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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
12/11/2004 |
Data da última atualização: |
10/12/2004 |
Autoria: |
LORENCETTI, C.; CARVALHO, F. I. F. de; OLIVEIRA, A. C. de; MARCHIORO, V. S.; BENIN, G.; HARTWIG, I.; SCHMIDT, D.; VALÉRIO, I. |
Título: |
ALBASUL - white oat. |
Ano de publicação: |
2004 |
Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Viçosa, MG, v. 4, n. 1, p. 123-124, Mar. 2004. |
Idioma: |
Inglês |
Conteúdo: |
The white oat cultivar Albasul was developed at the Center of Genomics and Plant Breeding, Faculdade de Agronomia Eliseu Maciel (FAEM), Universidade Federal of Pelotas (UFPel) with support of the Universidade Federal do Rio Grande do Sul (UFRGS). After analyses in yield trials, it was indicated for cultivation in the Central Southern Region of Brazil, due to its wide adaptation spectrum and high yield potential. |
Palavras-Chave: |
Albasul; Cultivar; Hexaploid oat; Pedigree seed. |
Thesagro: |
Avena Sativa. |
Thesaurus Nal: |
grain yield. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01131naa a2200277 a 4500 001 1212715 005 2004-12-10 008 2004 bl uuuu u00u1 u #d 100 1 $aLORENCETTI, C. 245 $aALBASUL - white oat. 260 $c2004 520 $aThe white oat cultivar Albasul was developed at the Center of Genomics and Plant Breeding, Faculdade de Agronomia Eliseu Maciel (FAEM), Universidade Federal of Pelotas (UFPel) with support of the Universidade Federal do Rio Grande do Sul (UFRGS). After analyses in yield trials, it was indicated for cultivation in the Central Southern Region of Brazil, due to its wide adaptation spectrum and high yield potential. 650 $agrain yield 650 $aAvena Sativa 653 $aAlbasul 653 $aCultivar 653 $aHexaploid oat 653 $aPedigree seed 700 1 $aCARVALHO, F. I. F. de 700 1 $aOLIVEIRA, A. C. de 700 1 $aMARCHIORO, V. S. 700 1 $aBENIN, G. 700 1 $aHARTWIG, I. 700 1 $aSCHMIDT, D. 700 1 $aVALÉRIO, I. 773 $tCrop Breeding and Applied Biotechnology, Viçosa, MG$gv. 4, n. 1, p. 123-124, Mar. 2004.
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Embrapa Arroz e Feijão (CNPAF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Pecuária Sudeste. |
Data corrente: |
10/10/2014 |
Data da última atualização: |
29/03/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
FIORENTINI, G.; CARVALHO, I. P. C.; MESSANA, J. D.; CASTAGNINO, P. S.; BERNDT, A.; CANESIN, R. C.; FRIGHETTO, R. T. S.; BERCHIELLI, T. T. |
Afiliação: |
G. FIORENTINI, São Paulo State University; I. P. C. CARVALHO, São Paulo State University; J. D. MESSANA, São Paulo State University; P. S. CASTAGNINO, São Paulo State University; ALEXANDRE BERNDT, CPPSE; R. C. CANESIN, São Paulo State University; ROSA TOYOKO SHIRAISHI FRIGHETTO, CNPMA; T. T. BERCHIELLI, São Paulo State University. |
Título: |
Effect of lipid sources with different fatty acid profiles on the intake, performance, and methane emissions of feedlot Nellore steers. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Journal of Animal Science, v. 92, n. 4, p. 1613-1620, apr. 2014. |
DOI: |
10.2527/jas.2013-6868 |
Idioma: |
Inglês |
Conteúdo: |
The present study was conducted to evaluate the effect of lipids with different fatty acid profiles on the intake, performance, and enteric CH4 emission of Nellore steers. A total of 45 Nellore animals with an average initial BW of 419 ± 11 kg (at 15 ± 2 mo) were distributed in a completely randomized design consisting of 5 treatments and 9 replicates. The roughage feed was maize silage (600 g/kg on a DM basis) plus concentrate (400 g/kg on a DM basis). The dietary treatments were as follows: without additional fat (WF), palm oil (PO), linseed oil (LO), protected fat (PF; Lactoplus), and whole soybeans (WS). The lipid source significantly affected (P < 0.05) nutrient intake. The greatest intakes of DM, OM, and CP were observed in the animals that were fed the WF or PF diets, and the lowest intakes were observed in the animals that were fed the PO diet. Intake of NDF decreased (P < 0.05) with the addition of PO. Enteric methane emission (g/kg DMI) was reduced by an average of 30% when the animals were fed diets containing WS, LO, and PO (P < 0.05), and these diets caused a larger reduction in the energy loss in the form of methane compared to those without added fat and with added PF (3.3 vs. 4.7%). The different fatty acid profiles did not affect the backfat thickness or the loin eye area of the animals (P > 0.05). However, animals fed PO displayed lower daily weight gain (0.36 kg/d), feed efficiency (0.08 kg ADG/kg DM), HCW (245 kg), and hot yield percentage (52.6%) compared to animals that were fed the other diets. Therefore, PO compared to the other lipid sources used in this study reduces intake, performance, feed efficiency, and carcass yield. Therefore, PO is not suggested for feedlot-finished animals. MenosThe present study was conducted to evaluate the effect of lipids with different fatty acid profiles on the intake, performance, and enteric CH4 emission of Nellore steers. A total of 45 Nellore animals with an average initial BW of 419 ± 11 kg (at 15 ± 2 mo) were distributed in a completely randomized design consisting of 5 treatments and 9 replicates. The roughage feed was maize silage (600 g/kg on a DM basis) plus concentrate (400 g/kg on a DM basis). The dietary treatments were as follows: without additional fat (WF), palm oil (PO), linseed oil (LO), protected fat (PF; Lactoplus), and whole soybeans (WS). The lipid source significantly affected (P < 0.05) nutrient intake. The greatest intakes of DM, OM, and CP were observed in the animals that were fed the WF or PF diets, and the lowest intakes were observed in the animals that were fed the PO diet. Intake of NDF decreased (P < 0.05) with the addition of PO. Enteric methane emission (g/kg DMI) was reduced by an average of 30% when the animals were fed diets containing WS, LO, and PO (P < 0.05), and these diets caused a larger reduction in the energy loss in the form of methane compared to those without added fat and with added PF (3.3 vs. 4.7%). The different fatty acid profiles did not affect the backfat thickness or the loin eye area of the animals (P > 0.05). However, animals fed PO displayed lower daily weight gain (0.36 kg/d), feed efficiency (0.08 kg ADG/kg DM), HCW (245 kg), and hot yield percentage (52.6%) compare... Mostrar Tudo |
Palavras-Chave: |
Emissão de metano; Fat whole soybeans; Intake; Oil palm; Oil protected. |
Thesagro: |
Gado nelore; Linhaça; Metano; Novilho; Nutrição animal; Óleo vegetal. |
Thesaurus NAL: |
Fatty acids; linseed; Linseed oil; Methane; Palm oils; Protected fat; Soybeans. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02962naa a2200433 a 4500 001 2003775 005 2023-03-29 008 2014 bl uuuu u00u1 u #d 024 7 $a10.2527/jas.2013-6868$2DOI 100 1 $aFIORENTINI, G. 245 $aEffect of lipid sources with different fatty acid profiles on the intake, performance, and methane emissions of feedlot Nellore steers.$h[electronic resource] 260 $c2014 520 $aThe present study was conducted to evaluate the effect of lipids with different fatty acid profiles on the intake, performance, and enteric CH4 emission of Nellore steers. A total of 45 Nellore animals with an average initial BW of 419 ± 11 kg (at 15 ± 2 mo) were distributed in a completely randomized design consisting of 5 treatments and 9 replicates. The roughage feed was maize silage (600 g/kg on a DM basis) plus concentrate (400 g/kg on a DM basis). The dietary treatments were as follows: without additional fat (WF), palm oil (PO), linseed oil (LO), protected fat (PF; Lactoplus), and whole soybeans (WS). The lipid source significantly affected (P < 0.05) nutrient intake. The greatest intakes of DM, OM, and CP were observed in the animals that were fed the WF or PF diets, and the lowest intakes were observed in the animals that were fed the PO diet. Intake of NDF decreased (P < 0.05) with the addition of PO. Enteric methane emission (g/kg DMI) was reduced by an average of 30% when the animals were fed diets containing WS, LO, and PO (P < 0.05), and these diets caused a larger reduction in the energy loss in the form of methane compared to those without added fat and with added PF (3.3 vs. 4.7%). The different fatty acid profiles did not affect the backfat thickness or the loin eye area of the animals (P > 0.05). However, animals fed PO displayed lower daily weight gain (0.36 kg/d), feed efficiency (0.08 kg ADG/kg DM), HCW (245 kg), and hot yield percentage (52.6%) compared to animals that were fed the other diets. Therefore, PO compared to the other lipid sources used in this study reduces intake, performance, feed efficiency, and carcass yield. Therefore, PO is not suggested for feedlot-finished animals. 650 $aFatty acids 650 $alinseed 650 $aLinseed oil 650 $aMethane 650 $aPalm oils 650 $aProtected fat 650 $aSoybeans 650 $aGado nelore 650 $aLinhaça 650 $aMetano 650 $aNovilho 650 $aNutrição animal 650 $aÓleo vegetal 653 $aEmissão de metano 653 $aFat whole soybeans 653 $aIntake 653 $aOil palm 653 $aOil protected 700 1 $aCARVALHO, I. P. C. 700 1 $aMESSANA, J. D. 700 1 $aCASTAGNINO, P. S. 700 1 $aBERNDT, A. 700 1 $aCANESIN, R. C. 700 1 $aFRIGHETTO, R. T. S. 700 1 $aBERCHIELLI, T. T. 773 $tJournal of Animal Science$gv. 92, n. 4, p. 1613-1620, apr. 2014.
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