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| 6. |  | LOMBARDI, A. C.; LIMA FILHO, S. A. DE; RUAS, D. G. G.; GODOY, O. P.; MINAMI, K.; LAVORENTI, N. A. Agricultura energetica e producao de alimentos - Avaliacao preliminar da experimentacao da cana-de-acucar rotacionada com milho, feijao, amendoim, arroz e soja no Estado de Sao Paulo. Brasil Acucareiro, v., n.1, p.29-44, 19.| Biblioteca(s): Embrapa Agrobiologia. |
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| 7. | | LOMBARDI, A. C.; LIMA FILHO, S. A. de; RUAS, D. G. G.; GODOY, O. P.; MINAMI, K.; LAVORENTI, N. A. Agricultura energetica e producao de alimentos - avaliacao preliminar da experimentacao de cana-de-acucar rotacionada com milho, feijao, amendoim, arroz e soja no Estado de Sao Paulo. Brasil Acucareiro, v.99, n.1, p.29-44, 1982.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 8. | | PEDROSA, M. B.; FREIRA, E. C.; FERREIRA FILHO, S. A. de; FRIEDRICH, M. E.; MORELLO, C. de L.; OLIVEIRA, E. R. de. Potencial produtivo de cultivares de algodoeiro avaliadas em Riachão das Neves-Bahia safra 2017/18 In: CONGRESSO BRASILEIRO DO ALGODÃO, 12., 2019, Goiânia, GO. Anais... Goiânia: Abrapa, 2019.| Biblioteca(s): Embrapa Algodão. |
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| 9. | | PEIXOTO, J. S. G.; JARAMILLO, P. M. D.; PEREIRA, V. M.; TAMIETTI, M. S.; AZEVEDO, J. L.; PEREIRA, J. O.; FILHO, S. A.; MELO, I. S.; FAVARO, L. C. de L.; MACHADO, F. Endophytic fungi of Paullinia cupana and Rhizophora mangle and their potential for lignocellulolytic enzymes production. In: SIMPÓSIO NACIONAL DE BIOPROCESSOS, 21.; SIMPÓSIO DE HIDRÓLISE ENZIMÁTICA DE BIOMASSA, 12., 2017, Aracajú, SE. [Anais ...]. São Paulo: Associação Brasileira de Engenharia Química, 2017. Não paginado.| Biblioteca(s): Embrapa Agroenergia. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
12/05/2016 |
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Data da última atualização: |
23/05/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
JUNGHANS, D. T.; SANTOS FILHO, S. A.; LEAL, D. R. M. |
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Afiliação: |
DAVI THEODORO JUNGHANS, CNPMF; S. A. SANTOS FILHO, UFRB; D. R. M. LEAL, UFRB. |
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Título: |
D`leaf and fruit characte ristics in ´BRS Imperial` pineapple cultivar. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Acta Hortic. 1111. ISHS 2016. |
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Idioma: |
Inglês |
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Notas: |
XXIX IHC. Proc. Int. Symp. on Papaya, Pineapple and Mango Eds.: R. Drew et al. |
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Conteúdo: |
The Brazilian pineapple industry is based on the cultivar ?Pérola?, very demanded by consumers due to its organoleptic characteristics, but highly susceptible to fusariosis, caused by Fusarium guttiforme, the main constraint of that crop in Brazil. Since 1984 Embrapa Cassava and Fruits is conducting a pineapple breeding program aiming at developing fusariosis resistant cultivars. In this regard, ?BRS Imperial? was the first pineapple cultivar released in Brazil in 2003. Aside its excellent physicochemical characteristics, many yield factors must be studied for grower?s acceptance. Four ?D? leaf parameters at forcing stage and five fruit characteristics were compared at four distinct sites in the State of Bahia, Brazil, using about 500 plants and fruits. The following variables were evaluated: length, width, fresh and dry weight of ?D? leaf and fruit weight with and without crown, fruit length, total soluble solids and titratable acidity. Highly positive and significant correlations were found between fresh ?D? leaf weight and fruit weight without (r=0.74) and with (r=0.72) crown. A moderate and positive correlation was found between ?D? leaf length and fruit weight without (r=0.65) and with (r=0.65) crown. Moderate negative correlations were found between ?D? leaf length and fruit titratable acidity (r=-0.58) and between ?D? leaf fresh weight and fruit titratable acidity (r=-0.55). |
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Palavras-Chave: |
Pineapple. |
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Thesagro: |
Abacaxi. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01967naa a2200181 a 4500
001 2044857
005 2016-05-23
008 2016 bl uuuu u00u1 u #d
100 1 $aJUNGHANS, D. T.
245 $aD`leaf and fruit characte ristics in ´BRS Imperial` pineapple cultivar.$h[electronic resource]
260 $c2016
500 $aXXIX IHC. Proc. Int. Symp. on Papaya, Pineapple and Mango Eds.: R. Drew et al.
520 $aThe Brazilian pineapple industry is based on the cultivar ?Pérola?, very demanded by consumers due to its organoleptic characteristics, but highly susceptible to fusariosis, caused by Fusarium guttiforme, the main constraint of that crop in Brazil. Since 1984 Embrapa Cassava and Fruits is conducting a pineapple breeding program aiming at developing fusariosis resistant cultivars. In this regard, ?BRS Imperial? was the first pineapple cultivar released in Brazil in 2003. Aside its excellent physicochemical characteristics, many yield factors must be studied for grower?s acceptance. Four ?D? leaf parameters at forcing stage and five fruit characteristics were compared at four distinct sites in the State of Bahia, Brazil, using about 500 plants and fruits. The following variables were evaluated: length, width, fresh and dry weight of ?D? leaf and fruit weight with and without crown, fruit length, total soluble solids and titratable acidity. Highly positive and significant correlations were found between fresh ?D? leaf weight and fruit weight without (r=0.74) and with (r=0.72) crown. A moderate and positive correlation was found between ?D? leaf length and fruit weight without (r=0.65) and with (r=0.65) crown. Moderate negative correlations were found between ?D? leaf length and fruit titratable acidity (r=-0.58) and between ?D? leaf fresh weight and fruit titratable acidity (r=-0.55).
650 $aAbacaxi
653 $aPineapple
700 1 $aSANTOS FILHO, S. A.
700 1 $aLEAL, D. R. M.
773 $tActa Hortic. 1111. ISHS 2016.
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