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| Registros recuperados : 17 | |
| 11. |  | VARGAS-SOLÓRZANO, J. W.; LOBO, J. G. N.; MATTOS, M. C.; CARVALHO, C. W. P.; TAKEITI, C. Y.; GALDEANO, M. C.; ASCHERI, J. L. R. Effect of moisture content and screw speed on the thermoplastic extrusion of low-tannin colored sorghum. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | PEREIRA, A. M.; MARÍN, A. M. S.; SANTOS, M. M. M.; VARGAS-SOLÓRZANO, J. W.; AREVALO, A. M.; ASCHERI, J. L. R.; ALMEIDA, F. Q.; SILVA, V. P. Índice de solubilidade e de absorção de água de concentrados Extrusados com casca de soja destinada a alimentação de equinos= Solubility and water absorption indexes of extruded kibbles composed by soybean hulls for horse feeding. In: SIMPÓSIO INTERNACIONAL DO CAVALO ATLETA, 9.; FÓRUM DE GASTROENTEROLOGIA EQUINA, 19., 2019. Belo Horizonte. Resumos. Belo Horizonte: Equinova, 2019. p. 264-266. CMCAV, 25 A 27 de abril. Publicado na Revista Veterinária e Zootecnia em Minas, supl. especial, abr. 2019. V&Z em Minas. ISSN: 2179-9482. INCLUIR AUTORIA ASCHERI QUANDO O BUG ESTIVER CORRIGIDO, POSIÇÃO 6.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 14. | | VARGAS-SOLÓRZANO, J. W.; LOBO, J. G. N.; MATTOS, M. C.; CARVALHO, C. W. P.; TAKEITI, C. Y.; GALDEANO, M. C.; ASCHERI, J. L. R. Evaluation of physicochemical properties of different sorghum (Sorghum bicolor L. Moench) extrudates. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 15. | | SANTOS, M. M. DE M.; PEREIRA, A. M.; VARGAS-SOLÓRZANO, J. W.; ARÉVALO, A. M.; ALMEIDA, F. Q. DE; ASCHERI, J. L. R.; SILVA, V. P. Parâmetros industriais na modificação termoplástica de concentrados com inclusão de casca de soja destinada a alimentação de equinos. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 55.; CONGRESSO BRASILEIRO DE ZOOTECNIA, 28., 2018, Goiânia. Construindo saberes, formando pessoas e transformando a produção animal. Goiânia: Sociedade Brasileira de Zootecnia, 2018. 3 p.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 17. | | VARGAS-SOLÓRZANO, J. W.; FREIRE NETO, R. da S.; TAKEITI, C. Y.; GOUVÊA, A. C. M. S.; SANTIAGO, M. C. P. de A.; ASCHERI, J. L. R. Potential bioactive compounds in new sorghum genotype flours. In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 537.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 17 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
04/11/2015 |
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Data da última atualização: |
12/06/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - A |
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Autoria: |
RAJAB, M. H.; BLACKBURN, H. D.; CARTWRIGH, T. C.; FIGUEIREDO, E. A. P. de. |
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Afiliação: |
Stat. Dept. Texas A&M University, College Station; ELSIO ANTONIO PEREIRA DE FIGUEIREDO, CNPC. |
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Título: |
Simulation of genetic and environmental interaction of three tropical hair sheep breeds. |
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Ano de publicação: |
1991 |
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Fonte/Imprenta: |
Journal of Animal Science, v. 69, n. 11, p. 4397-4405, Nov. 1991. |
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DOI: |
doi:/1991.69114397x |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The Texas A&M Sheep Simulation Model was used to examine genetic-environmental interactions (GEI) among Brazilian Somali, Morada Nova, and Santa Ines breeds and type and level of feed supplement in northeast Brazil. Two sets of simulations were conducted to examine effects of different supplement quality (napier grass vs cunha legume) and quantity (napier grass only). The analyses indicated the benefits from supplementing lambs at weaning during the dry season and from supplementing lactating ewes at the beginning of lambing season when forage is scarce. The cunha legume was an effective supplement, but choosing between cunha legume and napier grass is an economic consideration. Increasing the amount of napier grass supplement per ewe from 200 g/d to 400 g/d resulted in a significant GEI (i.e., different levels of response such as lamb mortality rate, lamb weaning weight, and lambing rate for different breeds). The Brazilian Somali was the least responsive, whereas the Santa Ines was the most responsive to supplementation. It was concluded that the level of supplement should be higher for the Santa Ines and Morada Nova than for the Somali. The amount of supplement should be regulated so that it neither substitutes for nor lowers the utilization of the native caatinga forage. None of the breeds was simulated to be superior in all environments. Thus, considering the wide range of resources of individual farmers, any one of these breeds may be the preferred choice, depending on the individual set of production resources. MenosAbstract: The Texas A&M Sheep Simulation Model was used to examine genetic-environmental interactions (GEI) among Brazilian Somali, Morada Nova, and Santa Ines breeds and type and level of feed supplement in northeast Brazil. Two sets of simulations were conducted to examine effects of different supplement quality (napier grass vs cunha legume) and quantity (napier grass only). The analyses indicated the benefits from supplementing lambs at weaning during the dry season and from supplementing lactating ewes at the beginning of lambing season when forage is scarce. The cunha legume was an effective supplement, but choosing between cunha legume and napier grass is an economic consideration. Increasing the amount of napier grass supplement per ewe from 200 g/d to 400 g/d resulted in a significant GEI (i.e., different levels of response such as lamb mortality rate, lamb weaning weight, and lambing rate for different breeds). The Brazilian Somali was the least responsive, whereas the Santa Ines was the most responsive to supplementation. It was concluded that the level of supplement should be higher for the Santa Ines and Morada Nova than for the Somali. The amount of supplement should be regulated so that it neither substitutes for nor lowers the utilization of the native caatinga forage. None of the breeds was simulated to be superior in all environments. Thus, considering the wide range of resources of individual farmers, any one of these breeds may be the preferred choice, de... Mostrar Tudo |
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Palavras-Chave: |
Brazilian Somali; Feeding; Fertility; Genotypes; Morada Nova; Peso corporal; Santa Inês. |
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Thesagro: |
Alimento para animal; Cordeiro; Desmama; Genética animal; Genótipo; Melhoramento genético animal; Mortalidade; Nutrição animal; Ovino; Reprodução animal; Simulação. |
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Thesaurus NAL: |
Body weight; Ewes; Fabaceae; Feed supplements; Genetic improvement; Models; Mortality; Poaceae; Sheep; Weaning. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
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008 1991 bl uuuu u00u1 u #d
024 7 $adoi:/1991.69114397x$2DOI
100 1 $aRAJAB, M. H.
245 $aSimulation of genetic and environmental interaction of three tropical hair sheep breeds.
260 $c1991
520 $aAbstract: The Texas A&M Sheep Simulation Model was used to examine genetic-environmental interactions (GEI) among Brazilian Somali, Morada Nova, and Santa Ines breeds and type and level of feed supplement in northeast Brazil. Two sets of simulations were conducted to examine effects of different supplement quality (napier grass vs cunha legume) and quantity (napier grass only). The analyses indicated the benefits from supplementing lambs at weaning during the dry season and from supplementing lactating ewes at the beginning of lambing season when forage is scarce. The cunha legume was an effective supplement, but choosing between cunha legume and napier grass is an economic consideration. Increasing the amount of napier grass supplement per ewe from 200 g/d to 400 g/d resulted in a significant GEI (i.e., different levels of response such as lamb mortality rate, lamb weaning weight, and lambing rate for different breeds). The Brazilian Somali was the least responsive, whereas the Santa Ines was the most responsive to supplementation. It was concluded that the level of supplement should be higher for the Santa Ines and Morada Nova than for the Somali. The amount of supplement should be regulated so that it neither substitutes for nor lowers the utilization of the native caatinga forage. None of the breeds was simulated to be superior in all environments. Thus, considering the wide range of resources of individual farmers, any one of these breeds may be the preferred choice, depending on the individual set of production resources.
650 $aBody weight
650 $aEwes
650 $aFabaceae
650 $aFeed supplements
650 $aGenetic improvement
650 $aModels
650 $aMortality
650 $aPoaceae
650 $aSheep
650 $aWeaning
650 $aAlimento para animal
650 $aCordeiro
650 $aDesmama
650 $aGenética animal
650 $aGenótipo
650 $aMelhoramento genético animal
650 $aMortalidade
650 $aNutrição animal
650 $aOvino
650 $aReprodução animal
650 $aSimulação
653 $aBrazilian Somali
653 $aFeeding
653 $aFertility
653 $aGenotypes
653 $aMorada Nova
653 $aPeso corporal
653 $aSanta Inês
700 1 $aBLACKBURN, H. D.
700 1 $aCARTWRIGH, T. C.
700 1 $aFIGUEIREDO, E. A. P. de
773 $tJournal of Animal Science$gv. 69, n. 11, p. 4397-4405, Nov. 1991.
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