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Registro Completo |
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
Data corrente: |
22/02/2019 |
Data da última atualização: |
22/02/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
MATOS, F. T. de; ROUBACH, R.; WEBBER, D. C.; SIMON, J.; CABRAL, J. L.; ROUTLEDGE, E. A. B.; BUENO, G. W. |
Afiliação: |
FLAVIA TAVARES DE MATOS, CNPASA; RODRIGO ROUBACH; DANIEL CHAVES WEBBER, CNPS; JONES SIMON, CNPASA; JOSE LUIZ CABRAL; ERIC ARTHUR BASTOS ROUTLEDGE, CNPASA; GUILHERME WOLFF BUENO, UNIVERSIDADE ESTADUAL PAULISTA, Registro-SP. |
Título: |
Zoning and carrying capacity of peixe angical reservoir for tambaqui production. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
In: WORLD AQUACULTURE SOCIETY 2018 SPECIAL SESSION, 2018, Montepellier. Advanced integrated agriculture aquaculture through agroecology. Montepellier: FAO, 2018 |
Idioma: |
Inglês |
Conteúdo: |
In this context, the development of methods and technics for the carrying capacity calculation in water bodies are extremely relevant to guarantee the activity sustainability, avoiding environmental impacts and minimizing water use conflicts. Thus, the present study was conducted in Peixe Angical Reservoir and aimed at selecting suitable areas for aquaculture and estimate the carrying capacity for fish production in net cages. The project was developed by Embrapa Fisheries and Aquaculture and funded by Enerpeixe, the hydroeletric power organization, responsible for the reservoir administration. |
Thesagro: |
Peixe; Produção Pesqueira; Reservatório de Água; Tambaqui. |
Categoria do assunto: |
E Economia e Indústria Agrícola |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/193260/1/CNPASA-2018-ftm.pdf
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Marc: |
LEADER 01371nam a2200229 a 4500 001 2106401 005 2019-02-22 008 2018 bl uuuu u00u1 u #d 100 1 $aMATOS, F. T. de 245 $aZoning and carrying capacity of peixe angical reservoir for tambaqui production.$h[electronic resource] 260 $aIn: WORLD AQUACULTURE SOCIETY 2018 SPECIAL SESSION, 2018, Montepellier. Advanced integrated agriculture aquaculture through agroecology. Montepellier: FAO$c2018 520 $aIn this context, the development of methods and technics for the carrying capacity calculation in water bodies are extremely relevant to guarantee the activity sustainability, avoiding environmental impacts and minimizing water use conflicts. Thus, the present study was conducted in Peixe Angical Reservoir and aimed at selecting suitable areas for aquaculture and estimate the carrying capacity for fish production in net cages. The project was developed by Embrapa Fisheries and Aquaculture and funded by Enerpeixe, the hydroeletric power organization, responsible for the reservoir administration. 650 $aPeixe 650 $aProdução Pesqueira 650 $aReservatório de Água 650 $aTambaqui 700 1 $aROUBACH, R. 700 1 $aWEBBER, D. C. 700 1 $aSIMON, J. 700 1 $aCABRAL, J. L. 700 1 $aROUTLEDGE, E. A. B. 700 1 $aBUENO, G. W.
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Embrapa Pesca e Aquicultura (CNPASA) |
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Registro Completo
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
27/01/2021 |
Data da última atualização: |
27/01/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PEREIRA, G. E.; PADHI, E. M. T.; SUDARSHANA, M. R.; FIALHO, F. B.; MEDINA-PLAZA, C.; GIRARDELLO, R. C.; TSENG, D.; BRUCE, R. C.; ERDMANN, J. E.; SLUPSKY, C. M.; OBERHOLST, A. |
Afiliação: |
GIULIANO ELIAS PEREIRA, CNPUV; EMILY M. T. PADHI, University of California, Department of Food Science & Technology, Davis, CA95616, EUA; MYSORE R. SUDARSHANA, United States Department of Agriculture, Agricultural Research Service, University of California, Department of Plant Pathology, Davis, CA95616, EUA; FLAVIO BELLO FIALHO, CNPUV; CRISTINA MEDINA-PLAZA, University of California, Department of Viticulture and Enology, Davis, CA95616, EUA; RAUL C. GIRARDELLO, University of California, Department of Viticulture and Enology, Davis, CA95616, EUA; DAVE TSENG, University of California, Department of Viticulture and Enology, Davis, CA95616; ROBERT C. BRUCE, University of California, Department of Viticulture and Enology, Davis, CA95616; JESSE N. ERDMANN, University of California, Department of Viticulture and Enology, Davis, CA95616; CAROLYN M. SLUPSKY, University of California, Department of Food Science & Technology, Davis, CA95616; ANITA OBERHOLST, University of California, Department of Viticulture and Enology, Davis, CA95616. |
Título: |
Impact of grapevine red blotch disease on primary and secondary metabolites in "Cabernet Sauvignon" grape tissues. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Food Chemistry, v. 342, e128312, April 2021. |
DOI: |
https://doi.org/10.1016/j.foodchem.2020.128312 |
Idioma: |
Inglês |
Conteúdo: |
The grapevine red blotch disease (GRBD) was first noticed in 2008, impacting grape ripening. In general, GRBD reduces grape and wine quality resulting in significant economic losses. The purpose of the present study was to evaluate the effect of GRBD on agronomical parameters of ?Cabernet Sauvignon? vines at harvest. Using a metabolomics approach, the influence on primary and secondary metabolite profiling in skin + pulp/flesh and seeds were also determined. GRBD influenced °Brix and berry weight, as well as primary and secondary metabolites in both tissues. 1D 1H NMR was effective in quantifying the main primary and secondary metabolites affected by GRBD. RP-HPLC was similarly able to quantify the main phenolics affected. Multivariate analysis showed the influence of the virus on grape metabolites using both tools in two berry tissues. The effectiveness of both tools to describe sample variability was compared and the most affected metabolites in each tissue could be identified. |
Palavras-Chave: |
1D 1H NMR spectroscopy and RP-HPLC-DAD; Cabernet Sauvignon grape; Grapevine red blotch virus; Organic acids and amino acids. |
Thesagro: |
Vitis Vinifera. |
Thesaurus NAL: |
Metabolome; Phenolic compounds; Sugars. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02080naa a2200349 a 4500 001 2129572 005 2021-01-27 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.foodchem.2020.128312$2DOI 100 1 $aPEREIRA, G. E. 245 $aImpact of grapevine red blotch disease on primary and secondary metabolites in "Cabernet Sauvignon" grape tissues.$h[electronic resource] 260 $c2021 520 $aThe grapevine red blotch disease (GRBD) was first noticed in 2008, impacting grape ripening. In general, GRBD reduces grape and wine quality resulting in significant economic losses. The purpose of the present study was to evaluate the effect of GRBD on agronomical parameters of ?Cabernet Sauvignon? vines at harvest. Using a metabolomics approach, the influence on primary and secondary metabolite profiling in skin + pulp/flesh and seeds were also determined. GRBD influenced °Brix and berry weight, as well as primary and secondary metabolites in both tissues. 1D 1H NMR was effective in quantifying the main primary and secondary metabolites affected by GRBD. RP-HPLC was similarly able to quantify the main phenolics affected. Multivariate analysis showed the influence of the virus on grape metabolites using both tools in two berry tissues. The effectiveness of both tools to describe sample variability was compared and the most affected metabolites in each tissue could be identified. 650 $aMetabolome 650 $aPhenolic compounds 650 $aSugars 650 $aVitis Vinifera 653 $a1D 1H NMR spectroscopy and RP-HPLC-DAD 653 $aCabernet Sauvignon grape 653 $aGrapevine red blotch virus 653 $aOrganic acids and amino acids 700 1 $aPADHI, E. M. T. 700 1 $aSUDARSHANA, M. R. 700 1 $aFIALHO, F. B. 700 1 $aMEDINA-PLAZA, C. 700 1 $aGIRARDELLO, R. C. 700 1 $aTSENG, D. 700 1 $aBRUCE, R. C. 700 1 $aERDMANN, J. E. 700 1 $aSLUPSKY, C. M. 700 1 $aOBERHOLST, A. 773 $tFood Chemistry$gv. 342, e128312, April 2021.
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