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| Registros recuperados : 20 | |
| 3. |  | CASAGRANDE, E. C.; NEPOMUCENO, A. L.; FARIAS, J. R. B.; NEUMAIER, N. OYA, T.; PEDROSO, J. C. Identificacao de genes diferencialmente expressos durante a seca em cultivares de soja (Glycine max L. Merrill). Genetics and Molecular Biology, Ribeirao Preto, v.23, n.3, p.224-225, Sept. 2000. Supplement. Trabalho apresentado no 46, Congresso Nacional de Genetica, 19 a 23 de setembro de 2000, Aguas de Lindoia, SP.| Biblioteca(s): Embrapa Soja. |
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| 4. | | CASAGRANDE, E. C.; NEPOMUCENO, A. L.; FARIAS, J. R. B.; NEUMAIER, N.; OYA, T.; PEDROSO, J. C. Expressao genica diferencial em cultivares de soja submetidas ao deficit hidrico. In: REUNIAO DE PESQUISA DE SOJA DA REGIAO CENTRAL DO BRASIL, 22., 2000, Cuiaba. Resumos... Londrina: Embrapa Soja, 2000. p.117-118. (Embrapa Soja. Documentos, 144).| Biblioteca(s): Embrapa Soja. |
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| 5. | | PEDROSO, J. C.; SILVA, J. F. V.; MARTINS, P. K.; BRETON, M. C.; BINNECK, E.; MARIN, S. RR.; FARIAS, J. R. B.; NEUMAIER, N.; NEPOMUCENO, A. L. Genes diferencialmenrte expressos em genótipos de soja (Glycine max L. Merrill) submetidos à infestação de Meloidogyne javanica. In: CONGRESSO BRASILEIRO DE SOJA, 2.; MERCOSOJA 2002, 2002, Foz do Iguaçu. Perspectivas do agronegócio da soja: resumos. Londrina: Embrapa Soja, 2002. p. 17. (Embrapa Soja. Documentos, 181). Organizado por Odilon Ferreira Saraiva, Clara Beatriz Hoffmann-Campo.| Biblioteca(s): Embrapa Soja. |
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| 6. | | PEDROSO, J. C.; MARTINS, P. K.; BRETON, M. C.; NEPOMUCENO, A. L.; FARIAS J. R. B.; NEUMAIER, N.; SILVA, J. F. V. Identificação de genes diferencialmente expressos em cultivares de soja [Glycine max (L. MerrilL)] e tolerância a infestação de nematóide da galha (Meloidogyne javanica). In: CONGRESSO NACIONAL DE GENÉTICA, 47., 2001, Águas de Lindóia. A genética no século XXI: desafios. [Brasilia]: Sociedade Brasileira de Genética, 2001. 1 CD-ROM. Resumo Área Melhoramento pdf. 1062.| Biblioteca(s): Embrapa Soja. |
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| 7. | | PEDROSO, J. C.; MARTINS, P. K.; BRETON, M. C.; SILVA, J. F. V.; NEPOMUCENO, A. L.; FARIAS, J. R.; NEUMAIER, N. Identificação de genes diferencialmente expressos em cultivares de soja [Glycine max (L.) Merrill] e tolerância a infestação de nematóide da galha (Meloidogyne javanica). In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 24., 2002, São Pedro, SP. Resumos... Londrina: Embrapa Soja, 2002. p. 157-158. (Embrapa Soja. Documentos, 185).| Biblioteca(s): Embrapa Soja. |
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| 8. | | BRETON, M. C.; MARTINS, P. K.; PEDROSO, J. C.; GOMES, E. V.; RUAS, C. F.; NEUMAIER, N.; NEPOMUCENO, A. L.; OYA, T.; FARIAS, J. R. B. Identificação de genes diferencialmente expressos em soja [Glycine max (L. Merril)] expostas a dois fotoperíodos. In: CONGRESSO NACIONAL DE GENÉTICA, 47., 2001, Águas de Lindóia. A genética no século XXI: desafios. [Brasilia]: Sociedade Brasileira de Genética, 2001. 1 CD-ROM. Resumo Área Melhoramento pdf. 432.| Biblioteca(s): Embrapa Soja. |
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| 9. | | MARTINS, P. K.; JORDÃO, B. Q.; BRETON, M. C.; PEDROSO, J. C.; MARIN, S. R. R.; BINNECK, E.; OYA, T.; NEPOMUCENO, A. L. Avaliação dos efeitos do déficit hídrico na expressão gênica em raízes de soja [Glycine max (l.) Merrill] In: CONGRESSO NACIONAL DE GENÉTICA, 48., 2002, Águas de Lindóia. A genética na inclusão social: resumos. Águas de Lindóia: SBG, 2002. 1 CD-ROM. Resumo Área MG pdf.091.| Biblioteca(s): Embrapa Soja. |
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| 10. | | PEDROSO, J. C.; NEPOMUCENO, A. L.; SILVA, J. F. V.; CARNEIRO, N. P.; MARTINS, P. K.; BRETON, M. C.; MARIN, S. R. R.; BINNECK, E. Differential gene expression in nematode resistant soybean genotypes. Nematology, Boston, v. 4, n. 2, p. 235, 2002. Presented in Fourth International Congress of Nematology. Programme and abstracts. 8-13 June 2002, Tenbel, La Galletas, Arona, Tenerife, Canary Islands, Spain.| Biblioteca(s): Embrapa Soja. |
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| 12. | | MARTINS, P. K.; JORDÃO, B. Q.; BRETON, M. C.; PEDROSO, J. C.; MARIN, S. R. R.; BINECK, E.; FARIAS, J. R. B.; NEUMAIER, N.; NEPOMUCENO, A. L. Expressão gênica em raízes de soja [Glycine max (L.) Merrill] submetidas a condições de déficit hídrico. In: CONGRESSO BRASILEIRO DE SOJA, 2.; MERCOSOJA 2002, 2002, Foz do Iguaçu. Perspectivas do agronegócio da soja: resumos. Londrina: Embrapa Soja, 2002. p. 23. (Embrapa Soja. Documentos, 181). Organizado por Odilon Ferreira Saraiva, Clara Beatriz Hoffmann-Campo.| Biblioteca(s): Embrapa Soja. |
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| 13. | | MARTINS, P. K.; OYA, T.; NEUMAIER, N.; FARIAS, J. R. B.; CASAGRANDE, E. C.; PEDROSO, J. C.; BRETON, M. C.; NEPOMUCENO, A. L. Expressao genica em raizes de soja (Glycine max L. Merr.) submetidas a condicoes de deficit hidrico. Genetics and Molecular Biology, Ribeirao Preto, v.23, n.3, p.451, Sept. 2000. Supplement. Trabalho apresentado no 46, Congresso Nacional de Genetica, 19 a 23 de setembro de 2000, Aguas de Lindoia, SP.| Biblioteca(s): Embrapa Soja. |
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| 14. | | BRETON, M. N.; RUAS, C. F.; NEUMAIER, N.; MARTINS, P. K.; PEDROSO, J. C.; MARIN, S. R. R.; BINNECK, E.; FARIAS, J. R. B.; NEPOMUCENO, A. L. Expressão diferencial de genes em plantas de soja [Glycine max (L.) Merrill] submetidas a dois fotoperíodos. In: CONGRESSO BRASILEIRO DE SOJA, 2.; MERCOSOJA 2002, 2002, Foz do Iguaçu. Perspectivas do agronegócio da soja: resumos. Londrina: Embrapa Soja, 2002. p. 19. (Embrapa Soja. Documentos, 181). Organizado por Odilon Ferreira Saraiva, Clara Beatriz Hoffmann-Campo.| Biblioteca(s): Embrapa Soja. |
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| 15. | | SILVA, R. M. da; SOUTO, E. R. de; PEDROSO, J. C.; ARAKAVA, R.; ALMEIDA, Á. M.; BARBOZA, A. A. L.; VIDA, J. B. Detection and identification of TMV infecting tomato under protected cultivation in Paraná State. Brazilian Archives of Biology and Technology, Curitiba, v. 51, n. 5, p. 903-909, Sept./Oct. 2008.| Biblioteca(s): Embrapa Hortaliças. |
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| 16. | | SILVA, R. M. da; SOUTO, E. R. de; PEDROSO, J. C.; ARAKAVA, R.; ALMEIDA, A. M. R.; BARBOZA, A. A. L.; VIDA, J. B. Detection and identification of TMV infecting tomato under protected cultivation in Paraná State. Brazilian Archives of Biology and Technology, Curitiba, v. 51, n. 5, p. 903-909, Sept./Oct. 2008.| Biblioteca(s): Embrapa Soja. |
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| 17. | | BRETON, M. C.; RUAS, C. F.; NEUMAIER, N.; MARTINS, P. K.; PEDROSO, J. C.; MARIN, S. R. R.; BINNECK, E.; FARIAS, J. R. B.; NEPOMUCENO, A. L. Respostas moleculares de cultivares de soja [Glycine max (L.) Merrill] ao fotoperíodo. In: CONGRESSO NACIONAL DE GENÉTICA, 48., 2002, Águas de Lindóia. A genética na inclusão social: resumos. Águas de Lindóia: SBG, 2002. 1 CD-ROM. Resumo Área MG pdf.090.| Biblioteca(s): Embrapa Soja. |
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| 18. | | PEDROSO, J. C.; SILVA, J. F. V.; MARTINS, P. K.; BRETON, M. C.; BINNECK, E.; MARIN, S. R. R.; FARIAS, J. R. B.; NEUMAIER, N.; NEPOMUCENO, A. L. Utilização da técnica de "differential display" na busca de genes de resistência a nematóide da galha (Meloidogyne javanica) em genótipos de soja (Glycine max L. Merrill). In: CONGRESSO NACIONAL DE GENÉTICA, 48., 2002, Águas de Lindóia. A genética na inclusão social: resumos. Águas de Lindóia: SBG, 2002. 1 CD-ROM. Resumo Área MG pdf.092.| Biblioteca(s): Embrapa Soja. |
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| 19. | | NEPOMUCENO, A. L.; LUGLE, S.; ARIAS, C. A. A.; SILVA, J. F. V.; NEUMAIER, N.; FARIAS, J. R. B.; OYA, T.; MARIN, S. R. R.; BINNECK, E.; LEMOS, N. G.; BRETON, M. C.; MARTINS, P. K.; PEDROSO, J. C.; DELATTRE, N.; CARNEIRO, N.; LEITE, A. Transformação de plantas de soja por biobalística com genes de interesse. In: HOFFMANN-CAMPO, C. B.; SARAIVA, O. F. (Org.). Resultados de pesquisa da Embrapa Soja - 2001: ecofisiologia e biologia molecular. Londrina: Embrapa Soja, 2002. p. 40-42. (Embrapa Soja. Documentos, 198).| Biblioteca(s): Embrapa Soja. |
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| 20. | | BINNECK, E.; MORALES, A. M. R.; ALMEIDA, A. M. R.; ARIAS, C. A. A.; SILVEIRA, C. A.; SILVA, J. F. V.; FARIAS, J. R. B.; MOLINA, J. C.; PEDROSO, J. C.; BRETON, M. C.; LEMOS, N. G.; NEUMAIER, N.; MARTINS, P. K.; FUGANTI, R.; STOLF, R.; MARIN, S. R. R.; NEPOMUCENO, A. L. A visual system for DNA sequencing quality control. In: INTERNATIONAL CONFERENCE ON BIOINFOMATICS AND COMPUTATION BIOLOGY, 1., 2003, Ribeirão Preto. Resumos... [S.l.]: CBAB - Centro Brasileiro-Argentino de Biotecnologia, 2003. p. 47.| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 20 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
28/10/2016 |
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Data da última atualização: |
10/03/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
FERREIRA, W. P. M.; QUEIROZ, D. M.; SILVAC, S. A.; TOMAZ, R. S.; CORRÊA, P. C. |
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Afiliação: |
WILLIAMS PINTO MARQUES FERREIRA, SAPC; DANIEL M. QUEIROZ, UFV; SAMUEL A. SILVAC, UFES; RAFAEL SIMÕES TOMAZ, FCAT; PAULO C. CORRÊA, UFV. |
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Título: |
Effects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the "Matas de Minas" region, brazilian Southeast. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
American Journal of Plant Sciences, n.7, p. 1291-1303, |
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Idioma: |
Inglês |
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Conteúdo: |
Based upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the analyses, it was used approximately one kilogram of coffee cherry samples collected in 14municipalities previously chosen on the East side of the Minas Gerais State, Brazil. The coffee cherry samples were collected and analyzed for each of the two varieties in four levels of altitude for each exposure side of the mountain in relation to the Sun. The quality of the coffee was evaluated through the analysis of its physical characteristics and sensory analysis, popularly known as "Test of drink or Cupping" carried out by three tasters that belonging to the group of Q -Graders, according to the rules of national and international competitions of the Brazilian Association of Special Coffees (BSCA). Were performed analysis by means descriptive statistics, analysis of variance and multivariate analysis, all of them aiming to study the individual sensor y characteristics of quality of the coffee beverage from the ?Matas de Minas? region. Path coefficient analysis also was carried out for the partition of the phenotypic correlation coefficients into measures of direct and indirect effects, in order to determine the individual sensory characteristics that playeda major role in the beverage final score. The results demonstrat e that it is not possible to concl usively establish the differences among coffees evaluated with basis on varieties and environmental factors previously cited. It can be concluded that it is not recommended to associate the quality of coffee only to a specific factor whether from the environment or being it a specific of the culture of coffee. However, the cafes that were evaluated had intrinsic quality, which were derived from the specific characteristics of the ?Matas de Minas? region where they were grown. MenosBased upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the analyses, it was used approximately one kilogram of coffee cherry samples collected in 14municipalities previously chosen on the East side of the Minas Gerais State, Brazil. The coffee cherry samples were collected and analyzed for each of the two varieties in four levels of altitude for each exposure side of the mountain in relation to the Sun. The quality of the coffee was evaluated through the analysis of its physical characteristics and sensory analysis, popularly known as "Test of drink or Cupping" carried out by three tasters that belonging to the group of Q -Graders, according to the rules of national and international competitions of the Brazilian Association of Special Coffees (BSCA). Were performed analysis by means descriptive statistics, analysis of variance and multivariate analysis, all of them aiming to study the individual sensor y characteristics of quality of the coffee beverage from the ?Matas de Minas? region. Path coefficient analysis also was carried out for the partition of the phenotypic correlation coefficients into measures of direct and indirect effects, in order to determine the individual sensory characteristics that playeda major role in the beverage final score. The results demonstrat e that it is not possible to concl usively establish the differ... Mostrar Tudo |
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Palavras-Chave: |
Coffee Cherry; Mountain Coffee; Top Quality Coffee. |
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Thesagro: |
Altitude. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/149405/1/Effects-of-the-orientation.pdf
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Marc: |
LEADER 02662naa a2200217 a 4500
001 2055561
005 2017-03-10
008 2016 bl uuuu u00u1 u #d
100 1 $aFERREIRA, W. P. M.
245 $aEffects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the "Matas de Minas" region, brazilian Southeast.$h[electronic resource]
260 $c2016
520 $aBased upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the analyses, it was used approximately one kilogram of coffee cherry samples collected in 14municipalities previously chosen on the East side of the Minas Gerais State, Brazil. The coffee cherry samples were collected and analyzed for each of the two varieties in four levels of altitude for each exposure side of the mountain in relation to the Sun. The quality of the coffee was evaluated through the analysis of its physical characteristics and sensory analysis, popularly known as "Test of drink or Cupping" carried out by three tasters that belonging to the group of Q -Graders, according to the rules of national and international competitions of the Brazilian Association of Special Coffees (BSCA). Were performed analysis by means descriptive statistics, analysis of variance and multivariate analysis, all of them aiming to study the individual sensor y characteristics of quality of the coffee beverage from the ?Matas de Minas? region. Path coefficient analysis also was carried out for the partition of the phenotypic correlation coefficients into measures of direct and indirect effects, in order to determine the individual sensory characteristics that playeda major role in the beverage final score. The results demonstrat e that it is not possible to concl usively establish the differences among coffees evaluated with basis on varieties and environmental factors previously cited. It can be concluded that it is not recommended to associate the quality of coffee only to a specific factor whether from the environment or being it a specific of the culture of coffee. However, the cafes that were evaluated had intrinsic quality, which were derived from the specific characteristics of the ?Matas de Minas? region where they were grown.
650 $aAltitude
653 $aCoffee Cherry
653 $aMountain Coffee
653 $aTop Quality Coffee
700 1 $aQUEIROZ, D. M.
700 1 $aSILVAC, S. A.
700 1 $aTOMAZ, R. S.
700 1 $aCORRÊA, P. C.
773 $tAmerican Journal of Plant Sciences$gn.7, p. 1291-1303
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Embrapa Café (CNPCa) |
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