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| 19. |  | TALMA, S. V.; REGIS, S. A.; FERREIRA, P. R.; SILVA, C. M.; RESENDE, E. D. Grau de eterificação da pectina da casca de maracujá-amarelo em diferentes estádios de maturação. In: SEMANA NACIONAL DE CIÊNCIA E TECNOLOGIA; MOSTRA DE PÓS-GRADUAÇÃO DA UENF, 15., 2015, Campos dos Goytacazes. Luz, ciência e vida. Campos dos Goytacazes: Universidade Estadual Norte Fluminense Darcy Ribeiro, 2015. 1 CD-ROM. 1 p.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 20. | | TALMA, S. V.; REGIS, S. A.; FERREIRA, P. R.; SILVA, C. M.; RESENDE, E. D. DE. Characterization of pericarp fractions of yellow passion fruit: density, yield of flour, color, pectin content and degree of esterification. Food Science Technology, v. 39, Supl. 2, p. 683-689, Dez. 2019. p. 683-689| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
08/10/2021 |
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Data da última atualização: |
08/10/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
POMPELLI, M. F.; FERREIRA, P. R. B.; CHAVES, A. R. de M.; FIGUEIREDO, R. C. Q. Q.; MARTINS, A. O.; JARMA-OROZC0, A.; BHATT, A.; SILVA, W. B.; ENDRES, L.; ARAÚJO, W. L. |
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Afiliação: |
MARCELO F. POMPELLI, Universidad de Córdoba, Colombia.; PEDRO P. B. FERREIRA, UFRPE; AGNALDO RODRIGUES DE MELO CHAVES, CPATSA; REGINA C.Q.Q. FIGUEIREDO, FIOCRUZ - Centro Ageu Magalhães - Recife /PE; AUXILIADORA O. MARTINS, UFV; ALFREDO JARMA-OROZCO, Universidad de Córdoba, Córdoba, Colombia; ARVIND BHATT, Lushan Botanical Garden, Chinese Academy of Science, Jiujiang, China; WILLIAN BATISTA-SILVA, UFV; LAURÍCIO ENDRES, UNIVERSIDADE FEDERAL DE ALAGOAS; WAGNER L. ARAÚJO, UFV. |
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Título: |
Physiological, metabolic, and stomatal adjustments in response to salt stress in Jatropha curcas. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Plant Physiology and Biochemistry, v. 168, p. 116-127, 2021. |
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DOI: |
https://doi.org/10.1016/j.plaphy.2021.09.039 |
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Idioma: |
Inglês |
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Conteúdo: |
Salinity is a major issue affecting photosynthesis and crop production worldwide. High salinity induces both osmotic and ionic stress in plant tissues as a result of complex interactions among morphological, physiological, and biochemical processes. Salinity, in turn, can provoke inactivation of some enzymes in the Calvin-Benson cycle and therefore affect the fine adjustment of electron transport in photosystem I and carbon related reactions. Here, we used three contrasting Jatropha curcas genotypes namely CNPAE183 (considered tolerant to salinity), CNPAE218 (sensible), and JCAL171 (intermediate) to understand salinity responses. By performing a long-term (12 months) experiment in land conditions, we investigated distinct mechanisms used by J. curcas to cope with threatening salinity effects by analyzing gas exchange, mineral nutrition and metabolic responses. First, our results highlighted the plasticity of stomatal development and density in J. curcas under salt stress. It also demonstrated that the CNPAE183 presented higher salt-tolerance whereas CNPAE218 displayed a more sensitive salt-tolerance response. Our results also revealed that both tolerance and sensitivity to salinity were connected with an extensive metabolite reprogramming in the Calvin-Benson cycle and Tricarboxylic Acid cycle intermediates with significant changes in amino acids and organic acids. Collectively, these results indicate that the CNPAE183 and CNPAE218 genotypes demonstrated certain characteristics of salt-tolerant-like and salt-sensitive-like genotypes, respectively. Overall, our results highlight the significance of metabolites associated with salt responses and further provide a useful selection criterion in during screening for salt tolerance in J. curcas in breeding programmes. MenosSalinity is a major issue affecting photosynthesis and crop production worldwide. High salinity induces both osmotic and ionic stress in plant tissues as a result of complex interactions among morphological, physiological, and biochemical processes. Salinity, in turn, can provoke inactivation of some enzymes in the Calvin-Benson cycle and therefore affect the fine adjustment of electron transport in photosystem I and carbon related reactions. Here, we used three contrasting Jatropha curcas genotypes namely CNPAE183 (considered tolerant to salinity), CNPAE218 (sensible), and JCAL171 (intermediate) to understand salinity responses. By performing a long-term (12 months) experiment in land conditions, we investigated distinct mechanisms used by J. curcas to cope with threatening salinity effects by analyzing gas exchange, mineral nutrition and metabolic responses. First, our results highlighted the plasticity of stomatal development and density in J. curcas under salt stress. It also demonstrated that the CNPAE183 presented higher salt-tolerance whereas CNPAE218 displayed a more sensitive salt-tolerance response. Our results also revealed that both tolerance and sensitivity to salinity were connected with an extensive metabolite reprogramming in the Calvin-Benson cycle and Tricarboxylic Acid cycle intermediates with significant changes in amino acids and organic acids. Collectively, these results indicate that the CNPAE183 and CNPAE218 genotypes demonstrated certain characterist... Mostrar Tudo |
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Palavras-Chave: |
Estresse a sal; Estresse osmótico; Genótipos tolerante a sal. |
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Thesagro: |
Bioquímica; Fisiologia Vegetal; Metabolismo Vegetal; Morfologia Vegetal. |
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Thesaurus NAL: |
Photosynthesis; Salinity; Soil salinity. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02881naa a2200361 a 4500
001 2135185
005 2021-10-08
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.plaphy.2021.09.039$2DOI
100 1 $aPOMPELLI, M. F.
245 $aPhysiological, metabolic, and stomatal adjustments in response to salt stress in Jatropha curcas.$h[electronic resource]
260 $c2021
520 $aSalinity is a major issue affecting photosynthesis and crop production worldwide. High salinity induces both osmotic and ionic stress in plant tissues as a result of complex interactions among morphological, physiological, and biochemical processes. Salinity, in turn, can provoke inactivation of some enzymes in the Calvin-Benson cycle and therefore affect the fine adjustment of electron transport in photosystem I and carbon related reactions. Here, we used three contrasting Jatropha curcas genotypes namely CNPAE183 (considered tolerant to salinity), CNPAE218 (sensible), and JCAL171 (intermediate) to understand salinity responses. By performing a long-term (12 months) experiment in land conditions, we investigated distinct mechanisms used by J. curcas to cope with threatening salinity effects by analyzing gas exchange, mineral nutrition and metabolic responses. First, our results highlighted the plasticity of stomatal development and density in J. curcas under salt stress. It also demonstrated that the CNPAE183 presented higher salt-tolerance whereas CNPAE218 displayed a more sensitive salt-tolerance response. Our results also revealed that both tolerance and sensitivity to salinity were connected with an extensive metabolite reprogramming in the Calvin-Benson cycle and Tricarboxylic Acid cycle intermediates with significant changes in amino acids and organic acids. Collectively, these results indicate that the CNPAE183 and CNPAE218 genotypes demonstrated certain characteristics of salt-tolerant-like and salt-sensitive-like genotypes, respectively. Overall, our results highlight the significance of metabolites associated with salt responses and further provide a useful selection criterion in during screening for salt tolerance in J. curcas in breeding programmes.
650 $aPhotosynthesis
650 $aSalinity
650 $aSoil salinity
650 $aBioquímica
650 $aFisiologia Vegetal
650 $aMetabolismo Vegetal
650 $aMorfologia Vegetal
653 $aEstresse a sal
653 $aEstresse osmótico
653 $aGenótipos tolerante a sal
700 1 $aFERREIRA, P. R. B.
700 1 $aCHAVES, A. R. de M.
700 1 $aFIGUEIREDO, R. C. Q. Q.
700 1 $aMARTINS, A. O.
700 1 $aJARMA-OROZC0, A.
700 1 $aBHATT, A.
700 1 $aSILVA, W. B.
700 1 $aENDRES, L.
700 1 $aARAÚJO, W. L.
773 $tPlant Physiology and Biochemistry$gv. 168, p. 116-127, 2021.
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