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| 881. |  | BERENGUER, E.; GARDNER, T.; FERREIRA, J. N.; ARAGÃO, L.; NALLY, R. M.; THOMSON, J.; VIEIRA, I.; BARLOW, J. Seeing the woods through the saplings: using wood density to assess post-disturbance recovery of human-modified tropical forests. In: ANNUAL MEETING OF THE ASSOCIATION FOR TROPICAL BIOLOGY AND CONSERVATION, 53., 2016, Montpellier. Tropical ecology and society: reconciling conservation and sustainable use of biodiversity: program & abstracts. [S.l.]: ATBC, 2016. p. 313.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 882. | | FERREIRA, J. S.; SABINO, D. C. C.; GUIMARÃES, S. L.; BALDANI, J. I.; BALDANI, V. L. D. Seleção de veículos para o preparo de inoculante com bactérias diazotróficas para arroz inundado. Agronomia, Seropédica/RJ, v. 37, n. 2, p. 6-12, 2003. Seletion of carrier for inoculation of flooded rice crop with endophytic diazotrophic bacteria.| Biblioteca(s): Embrapa Agrobiologia. |
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| 883. | | ROMÃO, E. L.; CONTE, R. A.; PINATTI, D. G.; OLIVEIRA, I. de; PEREIRA, M. L. G.; FERREIRA, J. C. Sequência de tratamentos para redução de metais alcalinos e enxofre em celulignina destinada à obtenção de gás de síntese para geração de energia termoelétrica. In: CONGRESSO BRASILEIRO SOBRE FLORESTAS ENERGÉTICAS, 1., 2009, Belo Horizonte. Anais. Colombo: Embrapa Florestas, 2009. 1 CD-ROM. (Embrapa Florestas. Documentos, 178). Seção: Derivados Energéticos de Alto Valor Agregado.| Biblioteca(s): Embrapa Florestas. |
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| 891. | | SILVA, E. A. da; FERREIRA, J. J.; RUAS, J. R. M.; PAES, J. M. V.; MACÊDO, G. A. R. Utilização da cana-de-açucar na alimentação de ruminantes. Informe Agropecuário, Belo Horizonte, v. 28, n. 239, p. 102-109, jul./ago. 2007.| Biblioteca(s): Embrapa Semiárido. |
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| 893. | | FERREIRA, J. R.; DELATORRE, C. A.; PEREIRA, J. F.; MINELLA, E.; CONSOLI, L.; BREMM, B.; LAZZARI, H. E. Variabilidade de cevada (Hordeum vulgare L.) em relação à tolerância ao alumínio. In: MOSTRA DE INICIAÇÃO CIENTÍFICA, 9.; MOSTRA DE PÓS-GRADUAÇÃO DA EMBRAPA TRIGO, 6., 2014, Passo Fundo. A construção de um cientista!: resumos. Brasília, DF: Embrapa, 2015. p. 58. Orientadora: Carla Andrea Delatorre, Coorientador: Jorge Fernando Pereira.| Biblioteca(s): Embrapa Trigo. |
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| 894. | | ALMEIDA, G. O.; RESENDE, A. V. de; BORGHI, E.; OLIVEIRA, A. C. de; FERREIRA, J. P. C.; MARTINS, D. C. Variabilidade de dados de produção de grãos e de palhada em talhões de sistemas intensificados envolvendo milho, soja e braquiária. In: CONGRESSO NACIONAL DE MILHO E SORGO, 31., 2016, Bento Gonçalves. Milho e sorgo: inovações, mercados e segurança alimentar: anais. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2016.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 899. | | CAMARGOS, A. S.; WHOHLRES-VIANA, S.; COSTA, I. F.; CAMARGO, L. S. de A.; FERREIRA, J. C. P.; RAMOS, A. A.; OBA, E. Administração de cloprostenol na primeira semana pós-parto não parece modificar a expressão de PTGFR no endométrico de vacas mestiças. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE TECNOLOGIA DE EMBRIÕES, 30., 2016, Foz do Iguaçu. Anais... Foz do Iguaçu: Sociedade Brasileira de Tecnologia de Embriões, 2016.| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 1.404 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
06/08/2019 |
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Data da última atualização: |
02/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
OLIVEIRA, M. B.; SALES, R. P.; PEREIRA, M. C. T.; MOUCO, M. A. do C.; FERREIRA, J. D.; CANO, R. N.; KONDO, M. K.; SANTOS, I. P.; MARTINS, R. S.; PEGORARO, R. F. |
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Afiliação: |
M. B. OLIVEIRA; R. P. SALES; M. C. T. PEREIRA; MARIA APARECIDA DO CARMO MOUCO, CPATSA; J. D. FERREIRA; R. N. CANO; M. K. KONDO; I. P. SANTOS; R. S. MARTINS; R. F. PEGORARO. |
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Título: |
Maturation and quality of Palmer and Espada Vermelha mango fruits in the Brazilian semi-arid. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 1244, p. 237-244, jul. 2019. |
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DOI: |
10.17660/ActaHortic.2019.1244.35 |
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Idioma: |
Inglês |
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Notas: |
Edição do Proceedings of the XII International Mango Symposium, Baise, Guangxi, China, jul. 2019. |
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Conteúdo: |
Brazil, the seventh largest producer of mango in the world, has the semi-arid region as the main producer in the country. The northern part of the state of Minas Gerais produces fruit with great regularity throughout the year, especially in off-season periods, thanks to the technology of floral induction. The objective of this work was to evaluate the effect of formulations that alter the physiological and nutritional condition of the plants in the management of maturation and quality of Palmer and Espada Vermelha mango fruits. An experiment was conducted with two cultivars, Palmer and Espada Vermelha, using a randomized complete block design with nine treatments consisting of four products (HOLD®, SCO®, MOVER® and FRC®) in two (30 and 10 days before harvest) or three applications (30, 20 and 10 days before harvest), plus one control. The evaluations focused on the time to physiological maturity and yield and quality of fruits. HOLD® and SCO® were efficient in delaying the physiological maturity of the fruits, delaying the harvest by 21 days in the Espada Vermelha mango tree and 33 days in Palmer mango tree. MOVER® and FRC® anticipated harvesting the Espada Vermelha mango (harvested ripe) in a week and were not efficient for the ?Palmer? mango (harvested green). MOVER®, HOLD® and SCO® increased the color of the peel (intense red) and maintained longer the firmness of the fruit in the post-harvest. FRC® was not effective in maintaining the quality characteristics of fruit (red color, soluble solids and firmness) at post-harvest of Espada Vermelha mango. HOLD® and MOVER® promoted increases in fruit weight, which allowed higher yields by 4 and 2.7 t ha-1, respectively, in the Palmer cultivar MenosBrazil, the seventh largest producer of mango in the world, has the semi-arid region as the main producer in the country. The northern part of the state of Minas Gerais produces fruit with great regularity throughout the year, especially in off-season periods, thanks to the technology of floral induction. The objective of this work was to evaluate the effect of formulations that alter the physiological and nutritional condition of the plants in the management of maturation and quality of Palmer and Espada Vermelha mango fruits. An experiment was conducted with two cultivars, Palmer and Espada Vermelha, using a randomized complete block design with nine treatments consisting of four products (HOLD®, SCO®, MOVER® and FRC®) in two (30 and 10 days before harvest) or three applications (30, 20 and 10 days before harvest), plus one control. The evaluations focused on the time to physiological maturity and yield and quality of fruits. HOLD® and SCO® were efficient in delaying the physiological maturity of the fruits, delaying the harvest by 21 days in the Espada Vermelha mango tree and 33 days in Palmer mango tree. MOVER® and FRC® anticipated harvesting the Espada Vermelha mango (harvested ripe) in a week and were not efficient for the ?Palmer? mango (harvested green). MOVER®, HOLD® and SCO® increased the color of the peel (intense red) and maintained longer the firmness of the fruit in the post-harvest. FRC® was not effective in maintaining the quality characteristics of fruit (re... Mostrar Tudo |
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Palavras-Chave: |
Espada Vermelha; Estado fisiológico; Palmer; Semiárido. |
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Thesagro: |
Estado Nutricional; Fruticultura; Manga; Mangifera Indica; Maturação; Pós-Colheita; Variedade. |
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Thesaurus NAL: |
Mangoes; Postharvest technology; Total soluble solids. |
|
Categoria do assunto: |
A Sistemas de Cultivo |
|
Marc: |
LEADER 02995naa a2200421 a 4500
001 2111153
005 2019-12-02
008 2019 bl uuuu u00u1 u #d
024 7 $a10.17660/ActaHortic.2019.1244.35$2DOI
100 1 $aOLIVEIRA, M. B.
245 $aMaturation and quality of Palmer and Espada Vermelha mango fruits in the Brazilian semi-arid.$h[electronic resource]
260 $c2019
500 $aEdição do Proceedings of the XII International Mango Symposium, Baise, Guangxi, China, jul. 2019.
520 $aBrazil, the seventh largest producer of mango in the world, has the semi-arid region as the main producer in the country. The northern part of the state of Minas Gerais produces fruit with great regularity throughout the year, especially in off-season periods, thanks to the technology of floral induction. The objective of this work was to evaluate the effect of formulations that alter the physiological and nutritional condition of the plants in the management of maturation and quality of Palmer and Espada Vermelha mango fruits. An experiment was conducted with two cultivars, Palmer and Espada Vermelha, using a randomized complete block design with nine treatments consisting of four products (HOLD®, SCO®, MOVER® and FRC®) in two (30 and 10 days before harvest) or three applications (30, 20 and 10 days before harvest), plus one control. The evaluations focused on the time to physiological maturity and yield and quality of fruits. HOLD® and SCO® were efficient in delaying the physiological maturity of the fruits, delaying the harvest by 21 days in the Espada Vermelha mango tree and 33 days in Palmer mango tree. MOVER® and FRC® anticipated harvesting the Espada Vermelha mango (harvested ripe) in a week and were not efficient for the ?Palmer? mango (harvested green). MOVER®, HOLD® and SCO® increased the color of the peel (intense red) and maintained longer the firmness of the fruit in the post-harvest. FRC® was not effective in maintaining the quality characteristics of fruit (red color, soluble solids and firmness) at post-harvest of Espada Vermelha mango. HOLD® and MOVER® promoted increases in fruit weight, which allowed higher yields by 4 and 2.7 t ha-1, respectively, in the Palmer cultivar
650 $aMangoes
650 $aPostharvest technology
650 $aTotal soluble solids
650 $aEstado Nutricional
650 $aFruticultura
650 $aManga
650 $aMangifera Indica
650 $aMaturação
650 $aPós-Colheita
650 $aVariedade
653 $aEspada Vermelha
653 $aEstado fisiológico
653 $aPalmer
653 $aSemiárido
700 1 $aSALES, R. P.
700 1 $aPEREIRA, M. C. T.
700 1 $aMOUCO, M. A. do C.
700 1 $aFERREIRA, J. D.
700 1 $aCANO, R. N.
700 1 $aKONDO, M. K.
700 1 $aSANTOS, I. P.
700 1 $aMARTINS, R. S.
700 1 $aPEGORARO, R. F.
773 $tActa Horticulturae$gn. 1244, p. 237-244, jul. 2019.
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