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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
06/12/2023 |
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Data da última atualização: |
06/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BLANCO-GUTIÉRREZ, I.; MANNERS, R.; VARELA-ORTEGA, C.; TARQUIS, A. M.; MARTORANO, L. G.; TOLEDO, M. |
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Afiliação: |
IRENE BLANCO-GUTIÉRREZ, Universidad Politécnica de Madrid; RHYS MANNERS, IITA; CONSUELO VARELA-ORTEGA, Universidad Politécnica de Madrid; ANA M. TARQUIS, Universidad Politécnica de Madrid; LUCIETA GUERREIRO MARTORANO, CPATU; MARISOL TOLEDO, Museo de Historia Natural Noel Kempff Mercado – Universidad Autónoma Gabriel René Moreno. |
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Título: |
Examining the sustainability and development challenge in agricultural-forest frontiers of the Amazon Basin through the eyes of locals. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Natural Hazards and Earth System Sciences, v. 20, n. 3, p. 797-813, 2020. |
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DOI: |
https://doi.org/10.5194/nhess-20-797-2020 |
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Idioma: |
Inglês |
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Conteúdo: |
The Amazon basin is the world's largest rainforest and the most biologically diverse place on Earth. Despite the critical importance of this region, Amazon forests continue inexorably to be degraded and deforested for various reasons, mainly a consequence of agricultural expansion. The development of novel policy strategies that provide balanced solutions, associating economic growth with environmental protection, is still challenging, largely because the perspective of those most affected - local stakeholders - is often ignored. Participatory fuzzy cognitive mapping (FCM) was implemented to examine stakeholder perceptions towards the sustainable development of two agricultural-forest frontier areas in the Bolivian and Brazilian Amazon. A series of development scenarios were explored and applied to stakeholder-derived FCM, with climate change also analysed. Stakeholders in both regions perceived landscapes of socio-economic impoverishment and environmental degradation driven by governmental and institutional deficiencies. Under such abject conditions, governance and well-integrated social and technological strategies offered socio-economic development, environmental conservation, and resilience to climatic changes. The results suggest there are benefits of a new type of thinking for development strategies in the Amazon basin and that continued application of traditional development policies reduces the resilience of the Amazon to climate change, whilst limiting socio-economic development and environmental conservation. MenosThe Amazon basin is the world's largest rainforest and the most biologically diverse place on Earth. Despite the critical importance of this region, Amazon forests continue inexorably to be degraded and deforested for various reasons, mainly a consequence of agricultural expansion. The development of novel policy strategies that provide balanced solutions, associating economic growth with environmental protection, is still challenging, largely because the perspective of those most affected - local stakeholders - is often ignored. Participatory fuzzy cognitive mapping (FCM) was implemented to examine stakeholder perceptions towards the sustainable development of two agricultural-forest frontier areas in the Bolivian and Brazilian Amazon. A series of development scenarios were explored and applied to stakeholder-derived FCM, with climate change also analysed. Stakeholders in both regions perceived landscapes of socio-economic impoverishment and environmental degradation driven by governmental and institutional deficiencies. Under such abject conditions, governance and well-integrated social and technological strategies offered socio-economic development, environmental conservation, and resilience to climatic changes. The results suggest there are benefits of a new type of thinking for development strategies in the Amazon basin and that continued application of traditional development policies reduces the resilience of the Amazon to climate change, whilst limiting socio-economi... Mostrar Tudo |
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Palavras-Chave: |
Fronteira agroflorestal. |
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Thesagro: |
Desenvolvimento Sustentável. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159250/1/Examining-the-sustainability.pdf
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Marc: |
LEADER 02333naa a2200229 a 4500
001 2159250
005 2023-12-06
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.5194/nhess-20-797-2020$2DOI
100 1 $aBLANCO-GUTIÉRREZ, I.
245 $aExamining the sustainability and development challenge in agricultural-forest frontiers of the Amazon Basin through the eyes of locals.$h[electronic resource]
260 $c2020
520 $aThe Amazon basin is the world's largest rainforest and the most biologically diverse place on Earth. Despite the critical importance of this region, Amazon forests continue inexorably to be degraded and deforested for various reasons, mainly a consequence of agricultural expansion. The development of novel policy strategies that provide balanced solutions, associating economic growth with environmental protection, is still challenging, largely because the perspective of those most affected - local stakeholders - is often ignored. Participatory fuzzy cognitive mapping (FCM) was implemented to examine stakeholder perceptions towards the sustainable development of two agricultural-forest frontier areas in the Bolivian and Brazilian Amazon. A series of development scenarios were explored and applied to stakeholder-derived FCM, with climate change also analysed. Stakeholders in both regions perceived landscapes of socio-economic impoverishment and environmental degradation driven by governmental and institutional deficiencies. Under such abject conditions, governance and well-integrated social and technological strategies offered socio-economic development, environmental conservation, and resilience to climatic changes. The results suggest there are benefits of a new type of thinking for development strategies in the Amazon basin and that continued application of traditional development policies reduces the resilience of the Amazon to climate change, whilst limiting socio-economic development and environmental conservation.
650 $aAmazonia
650 $aDesenvolvimento Sustentável
653 $aFronteira agroflorestal
700 1 $aMANNERS, R.
700 1 $aVARELA-ORTEGA, C.
700 1 $aTARQUIS, A. M.
700 1 $aMARTORANO, L. G.
700 1 $aTOLEDO, M.
773 $tNatural Hazards and Earth System Sciences$gv. 20, n. 3, p. 797-813, 2020.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
24/04/2012 |
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Data da última atualização: |
28/08/2012 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
PARTELLI, F. L.; VIEIRA, H. D.; FERREIRA, E. P. de B.; VIANA, A. P.; MARTINS, M. A.; URQUIAGA, S. |
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Afiliação: |
FÁBIO LUIZ PARTELLI, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; HENRIQUE DUARTE VIEIRA, UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE; ENDERSON PETRONIO DE BRITO FERREIRA, CNPAF; ALEXANDRE PIO VIANA, UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE; MARCO ANTONIO MARTINS, UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE; SEGUNDO SACRAMENTO U CABALLERO, CNPAB. |
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Título: |
Chemical and microbiological soil characteristics under conventional and organic coffee production systems. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, New York, v. 43, n. 5, p. 847-864, Mar. 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the effect of Conilon coffee (Coffea canephora) cultivated under conventional and organic management systems on the chemical and microbiological characteristics of the soil, as compared to an Atlantic forest. Chemical soil properties, microbial biomass carbon (MBC), microbial biomass nitrogen (MBN), microbial activity (MA), and metabolic quotient (qCO2) were determined at depths of 0?10 cm and 10?20 cm in two seasons (summer and winter). Although microbiological attributes varied according to the season and soil depth, MBC provided 54.15% of relative contribution to distinguish the treatments, followed by MBN and MA. Results indicate that the cultivation of coffee under organic management is more sustainable than under conventional system. Carbon from microbial biomass was the most important soil microbiological attribute in the clustering of the different management methods. Atlantic forest soil followed by organic coffee cultivation soil showed the best soil-quality indices. |
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Thesagro: |
Café; Fertilidade do solo; Microbiologia; Nutrição vegetal; Produção orgânica. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01781naa a2200241 a 4500
001 1922941
005 2012-08-28
008 2012 bl uuuu u00u1 u #d
100 1 $aPARTELLI, F. L.
245 $aChemical and microbiological soil characteristics under conventional and organic coffee production systems.
260 $c2012
520 $aThe objective of this study was to evaluate the effect of Conilon coffee (Coffea canephora) cultivated under conventional and organic management systems on the chemical and microbiological characteristics of the soil, as compared to an Atlantic forest. Chemical soil properties, microbial biomass carbon (MBC), microbial biomass nitrogen (MBN), microbial activity (MA), and metabolic quotient (qCO2) were determined at depths of 0?10 cm and 10?20 cm in two seasons (summer and winter). Although microbiological attributes varied according to the season and soil depth, MBC provided 54.15% of relative contribution to distinguish the treatments, followed by MBN and MA. Results indicate that the cultivation of coffee under organic management is more sustainable than under conventional system. Carbon from microbial biomass was the most important soil microbiological attribute in the clustering of the different management methods. Atlantic forest soil followed by organic coffee cultivation soil showed the best soil-quality indices.
650 $aCafé
650 $aFertilidade do solo
650 $aMicrobiologia
650 $aNutrição vegetal
650 $aProdução orgânica
700 1 $aVIEIRA, H. D.
700 1 $aFERREIRA, E. P. de B.
700 1 $aVIANA, A. P.
700 1 $aMARTINS, M. A.
700 1 $aURQUIAGA, S.
773 $tCommunications in Soil Science and Plant Analysis, New York$gv. 43, n. 5, p. 847-864, Mar. 2012.
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Embrapa Arroz e Feijão (CNPAF) |
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