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| Registros recuperados : 16 | |
| 9. |  | SIMÕES, M. G.; RABELO, J. G.; DOMINGUES, A. F. N.; OLIVEIRA, E. B.; FERREIRA, C. L. de L. F. Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk. IOSR Journal Of Environmental Science, Toxicology And Food Technology, v. 5, n. 3, p. 83-88, Jul./Aug. 2013.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 11. | | FERREIRA, C. L.; SALMINEN, S.; GRZESKOWIAK, L.; BRIZUELA, M. A.; SANCHEZ, L.; CARNEIRO, H.; ALVARENGA, M. B. Terminology concepts of probiotic and prebiotic and their role in human and animal health. Revista de Salud Animal, v. 33, n. 3, p. 137-146, 2011.| Biblioteca(s): Embrapa Gado de Leite. |
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| 12. | | CARNEIRO, H.; LIMA, N. R. DE; ARAÚJO, D. R. C. DE; SILVA, M. R.; ALVARENGA, M. B.; FERREIRA, C. L. O uso de yacon com mitigador de emissões de metano. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 49., 2012, Brasília. A produção animal no mundo em transformação: anais. Brasília, DF: SBZ, 2012.| Biblioteca(s): Embrapa Gado de Leite. |
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| 13. | | SIMÕES, M. G.; DOMINGUES, A. F. N.; MACIEL, L. P.; RABELO, J. G.; OLIVEIRA, E. B. de; FERREIRA, C. L. de L. F. Efeito da adição de leite bovino ao leite de búfala nas diferentes características do queijo artesanal do Marajó, tipo creme. Revista do Instituto de Laticínios Cândido Tostes, Juiz de Fora, v. 68, n. 391, p. 32-40, mar./abr. 2013.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 14. | | TONUCCI, L. B.; SANTOS, K. M. O. dos; FERREIRA, C. L. de L. F.; RIBEIRO, S. M. R.; OLIVEIRA, L. L. de; MARTINO, H. S. D. Gut microbiota and probiotics: Focus on diabetes mellitus. Critical Reviews in food Science and Nutrition, v. 57, n. 11, p. 2296-2309, 2017.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 15. | | CARVALHO, M. M.; ALVES FILHO, E. G.; SILVA, L. M. A. e; MARTINS, F. I. C. C.; MATIOLI, A. L.; OLIVEIRA, E. E.; RODRIGUES, T. H. S.; FERREIRA, C. L. L. F.; SILVA, N. M. da; ZOCOLO, G. J.; LINDNER, J. de D. Chemometric evaluation of the metabolites and volatile profiles of mite-ripened cheeses. International Dairy Journal, v. 110, art. no. 104806, 2020.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 16. | | AMARAL, A. F. C.; CARVALHO, B. S.; FREITAS, C. C.; FERREIRA, C. L.; VAZ, G. M. da R.; MAGARELLI, G.; SILVA, K. J. S.; SILVA, L. P. da; PEREIRA, T. de M.; ARAUJO, T. F. de; POLEZ, V. L. P. (org.). Resumos do II Congresso Digital de Nanobiotecnologia e Bioengenharia (II CDNB). Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2021. (Embrapa Recursos Genéticos e Biotecnologia / Documentos, 375).| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| Registros recuperados : 16 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
|
Data corrente: |
31/01/2012 |
|
Data da última atualização: |
05/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 4 |
|
Autoria: |
FERREIRA, C. L.; SALMINEN, S.; GRZESKOWIAK, L.; BRIZUELA, M. A.; SANCHEZ, L.; CARNEIRO, H.; ALVARENGA, M. B. |
|
Afiliação: |
CÉLIA LUCIA FERREIRA, UFV; University of Turku; S. SALMINEN, University of Turku; LUKASZ GRZESKOWIAK, University of Turku; MARIA ANTONIETA BRIZUELA, Cuban Research Institute for Sugarcane Derivates; LILIAN SANCHEZ, National Center for Animal and Plant Health; HELOISA CARNEIRO, CNPGL; MARCELO BONNET ALVARENGA, CNPGL. |
|
Título: |
Terminology concepts of probiotic and prebiotic and their role in human and animal health. |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
Revista de Salud Animal, v. 33, n. 3, p. 137-146, 2011. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The mode of action of specific probiotic bacteria and specific prebiotic ingredients and their effects on the intestinal microbiota modulation in humans and animals has been demonstrated in many studies. Intestine is characterized for harboring a complex and dynamic microbiota which, among others, has a function to protect the host from inflammatory disorders. A mature and balanced endogenous microbiota has also an important role in the maintenance of a desirable activity of the immune system. Deviations in gut microbiota composition, due to improper diet, radiotherapy, antibiotic treatment, stress and others, may lead to a variety of gastrointestinal disorders. To overcome an unbalanced microbiota, the consumption of specific probiotics and prebiotics has been proved to be effective. For more than three decades, many probiotic microorganisms have been characterized and evaluated. However, the term prebiotic has only recently been identified, characterized and evaluated in human intervention studies. The list of prebiotic ingredients remains limited, and yacon (Smallantus sonchifolia) is an Andean root to which prebiotic attributes have been inferred recently. Humans and animals could seemingly benefit from the consumption of specific prebiotics and probiotics. In this work, terminology aspects of pre- and probiotics, and their roles in human and animal health are discussed. |
|
Palavras-Chave: |
Prebiotic; Probiotic; Yacon. |
|
Thesaurus NAL: |
animal health; Bifidobacterium; human health. |
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Categoria do assunto: |
H Saúde e Patologia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/53201/1/Artigo-meta-2011-RSaludAn-Heloisa.pdf
|
|
Marc: |
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100 1 $aFERREIRA, C. L.
245 $aTerminology concepts of probiotic and prebiotic and their role in human and animal health.$h[electronic resource]
260 $c2011
520 $aThe mode of action of specific probiotic bacteria and specific prebiotic ingredients and their effects on the intestinal microbiota modulation in humans and animals has been demonstrated in many studies. Intestine is characterized for harboring a complex and dynamic microbiota which, among others, has a function to protect the host from inflammatory disorders. A mature and balanced endogenous microbiota has also an important role in the maintenance of a desirable activity of the immune system. Deviations in gut microbiota composition, due to improper diet, radiotherapy, antibiotic treatment, stress and others, may lead to a variety of gastrointestinal disorders. To overcome an unbalanced microbiota, the consumption of specific probiotics and prebiotics has been proved to be effective. For more than three decades, many probiotic microorganisms have been characterized and evaluated. However, the term prebiotic has only recently been identified, characterized and evaluated in human intervention studies. The list of prebiotic ingredients remains limited, and yacon (Smallantus sonchifolia) is an Andean root to which prebiotic attributes have been inferred recently. Humans and animals could seemingly benefit from the consumption of specific prebiotics and probiotics. In this work, terminology aspects of pre- and probiotics, and their roles in human and animal health are discussed.
650 $aanimal health
650 $aBifidobacterium
650 $ahuman health
653 $aPrebiotic
653 $aProbiotic
653 $aYacon
700 1 $aSALMINEN, S.
700 1 $aGRZESKOWIAK, L.
700 1 $aBRIZUELA, M. A.
700 1 $aSANCHEZ, L.
700 1 $aCARNEIRO, H.
700 1 $aALVARENGA, M. B.
773 $tRevista de Salud Animal$gv. 33, n. 3, p. 137-146, 2011.
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