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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
04/07/2022 |
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Data da última atualização: |
04/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
JASKI, A. C.; SCHMITZ, F.; HORTA, R. P.; CADORIN, L.; SILVA, B. J. G. da; ANDREAUS, J.; PAES, M. C. D.; RIEGEL-VIDOTTI, I. C.; ZIMMERMANN, L. M. |
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Afiliação: |
ANA CAROLINE JASKI, Universidade Federal do Paraná; FRANCIELLE SCHMITZ, Universidade Regional de Blumenau; RAYTA PAIM HORTA, Universidade Federal do Paraná; LARISSA CADORIN, Universidade Regional de Blumenau; BRUNO JOSE GONÇALVES DA SILVA, Universidade Federal do Paraná; JÜRGEN ANDREAUS, Universidade Regional de Blumenau; MARIA CRISTINA DIAS PAES, CNPMS; IZABEL C. RIEGEL-VIDOTTI, Universidade Federal do Paraná; LIZANDRA MARIA ZIMMERMANN, Universidade Regional de Blumenau. |
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Título: |
Zein: a plant-based material of growing importance: new perspectives for innovative uses. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Industrial Crops and Products, v. 186, 115250, 2022. |
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DOI: |
https://doi.org/10.1016/j.indcrop.2022.115250 |
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Idioma: |
Inglês |
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Conteúdo: |
Corn is an economically important crop with a broad presence worldwide, especially for providing animal feed and human consumption products, including those from industries that transform grains into starch, oil, flour, flakes, syrups, and ethanol. This review focuses on the corn derived protein zein, which is mainly obtained by the corn wet-milling process. As a plant-based material, zein emerges as a strong candidate for replacing synthetic plastics in the development of active and bioactive food packaging due to its chemical/physicochemical properties such as non-toxicity, biodegradability, processing versatility, film-forming ability, low water vapor permeability, grease/oil proof, and biocompatibility. Uses of zein point to pharmaceutical and cosmetics industries, coating agents in general, adhesives, as well as other high added-value products. New insights are presented for zein in biomedical/pharmaceutical, textile, food packaging, and environmental applications. At the same time, discussions meet issues preconized by the United Nations in the 2030 Agenda, as well as the challenge for obtaining zein via an easier, cheaper, greener, and sustainable production chain. |
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Palavras-Chave: |
Alimento bioativo; Biomaterial; Biopolímero; Tecido funcional. |
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Thesagro: |
Embalagem; Milho; Zeína. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
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024 7 $ahttps://doi.org/10.1016/j.indcrop.2022.115250$2DOI
100 1 $aJASKI, A. C.
245 $aZein$ba plant-based material of growing importance: new perspectives for innovative uses.$h[electronic resource]
260 $c2022
520 $aCorn is an economically important crop with a broad presence worldwide, especially for providing animal feed and human consumption products, including those from industries that transform grains into starch, oil, flour, flakes, syrups, and ethanol. This review focuses on the corn derived protein zein, which is mainly obtained by the corn wet-milling process. As a plant-based material, zein emerges as a strong candidate for replacing synthetic plastics in the development of active and bioactive food packaging due to its chemical/physicochemical properties such as non-toxicity, biodegradability, processing versatility, film-forming ability, low water vapor permeability, grease/oil proof, and biocompatibility. Uses of zein point to pharmaceutical and cosmetics industries, coating agents in general, adhesives, as well as other high added-value products. New insights are presented for zein in biomedical/pharmaceutical, textile, food packaging, and environmental applications. At the same time, discussions meet issues preconized by the United Nations in the 2030 Agenda, as well as the challenge for obtaining zein via an easier, cheaper, greener, and sustainable production chain.
650 $aEmbalagem
650 $aMilho
650 $aZeína
653 $aAlimento bioativo
653 $aBiomaterial
653 $aBiopolímero
653 $aTecido funcional
700 1 $aSCHMITZ, F.
700 1 $aHORTA, R. P.
700 1 $aCADORIN, L.
700 1 $aSILVA, B. J. G. da
700 1 $aANDREAUS, J.
700 1 $aPAES, M. C. D.
700 1 $aRIEGEL-VIDOTTI, I. C.
700 1 $aZIMMERMANN, L. M.
773 $tIndustrial Crops and Products$gv. 186, 115250, 2022.
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| 43. |  | FERREIRA, C. M.; MORCELI, P. Mercado e comercialização. In: SANTOS, A. B. dos; STONE, L. F.; VIEIRA, N. R. de A. (ed.). A cultura do arroz no Brasil. 2. ed. rev. ampl. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2006. p. 983-1000.| Tipo: Capítulo em Livro Técnico-Científico |
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