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| Registros recuperados : 256 | |
| 163. |  | BOEIRA, R. C.; SOUZA, M. D. de; MAIA, A. de H. N.; FERRACINI, V. L.; GOMES, M. A. F. Procedimentos de avaliação de isotermas de adsorção de tebutiurom. In: CONGRESO VIRTUAL IBEROAMERICANO SOBRE GESTIÓN DE CALIDAD EN LABORATORIOS, 3., 2005, Madrid. Libro de comunicaciones: tomo I. Madrid: Ministério da Agricultura, Pesca y Alimentación, 2005. p. 181-184.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 164. | | BOEIRA, R. C.; SOUZA, M. D. de; MAIA, A. de H. N.; FERRACINI, V. L.; GOMES, M. A. F. Procedimentos de avaliação de isotermas de adsorção de tebutiurom. In: CONGRESO VIRTUAL IBEROAMERICANO SOBRE GESTIÓN DE CALIDAD EN LABORATORIOS, 3., 2005, Madrid. Libro de comunicaciones: tomo I. Madrid: Ministério da Agricultura, Pesca y Alimentación, 2005.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 165. | | GUERREIRO, C. P. V.; MARQUES, M. O. M.; FERRACINI, V. L.; QUEIROZ, S. C. do N. de; MING, L. C. Produção de B-ecdisona em Pfaffia glomerata (Spreng.) Pedersen em função da adubação orgânica em 6 épocas de crescimento. Revista Brasileira de Plantas Medicinais, Botucatu, v. 11, n. 4, p. 392-398, 2009.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 167. | | FERRACINI, V. L.; QUEIROZ, S. C. do N. de; ROSA, M. A.; SOUZA, D. R. C. de; QUEIROZ, J. F. de; PARAIBA, L. C. Análise de agrotóxicos organoclorados em camarão e pescado por cromatografia a gás com detector de micro captura de eletrons (GC-mECD). Pesticidas: Revista de Ecotoxicologia e Meio Ambiente, Curitiba, v. 24, p. 13-20, 2014.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 171. | | PESSOA, M. C. P. Y.; FERRACINI, V. L.; QUEIROZ, S. C. do N. de; GOMES, M. A. F.; JARDIM, I. C. S. F. Aplicação de modelos matemáticos screening para a seleção de agrotóxicos de maior potencial de lixiviação em áreas de recarga do aquífero Guarani - estudos de caso em Alegrete, RS, e Mineiros, GO. In: GOMES, M. A. F.; PESSOA, M. C. P. Y. (Ed.). Planejamento ambiental do espaço rural com enfase para microbacias hidrográficas: manejo de recursos hidricos, ferramentas computacionais e educação ambiental. Brasilia, DF: Embrapa Informação Tecnológica, 2010. Cap. 10, p. 263-274.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 172. | | SOUZA, D. R. C. de; PARAIBA, L. C.; PAZIANOTTO, R. A. A.; FERRACINI, V. L.; FERREIRA, J. M. S.; TALAMINI, V. Coeficiente de partição e fator de retardamento de pesticidas em estipe de coqueiros. In: ENCONTRO NACIONAL DE QUÍMICA ANALÍTICA, 19.; CONGRESSO IBERO-AMERICANO DE QUÍMICA ANALÍTICA, 7., 2018, Caldas Novas, GO. Inovação para a química analítica sustentável: livro de resumos... Caldas Novas: SBQ: UFG: UnB, 2018. p. 400.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 173. | | CONCENÇO, G.; VIVIAN, R.; IKEDA, F. S.; PIZZUTTI, I. R.; VELA, G. M. E.; FERRACINI, V. L.; NORA, L.; CECCON, G.; CONCENÇO, F. I. G. R. Herbicide residues of pre-harvest burndown in cowpeabean (Vigna unguiculata) grains. Experimental Agriculture, v. 56, n. 6, p. 781-793, 2020.| Biblioteca(s): Embrapa Agropecuária Oeste; Embrapa Agrossilvipastoril; Embrapa Clima Temperado; Embrapa Meio Ambiente; Embrapa Meio-Norte; Embrapa Recursos Genéticos e Biotecnologia. |
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| 175. | | HASHIMOTO, J. C.; PASCHOAL, J. A. R.; QUEIROZ, S. C. do N. de; FERRACINI, V. L.; ASSALIN, M. R.; REYES, F. G. R. A simple method for the determination of malachite green and leucomalachite green residues in fish by a modified QuEChERS extraction and LC/MS/MS. Journal of AOAC International, Arlington, v. 95, n. 3, p. 913-922, 2012.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 176. | | JARDIM, I. C. S. F.; ANDRADE, J. A.; QUEIROZ, S. C. do N. de; FERRACINI, V. L.; MALDANER, L.; GOMES, M. A. F. Sorção e dessorção do imazetapir em solo de áreas adjacentes ao Aquífero Guarani (Mineiros/GO). In: CONGRESSO LATINO-AMERICANO DE CROMATOGRAFIA E TÉCNICAS RELACIONADAS, 12., 2008, Florianóplis. Livro de resumos... Florianóplis: Instituto Internacional de Cromatografia, 2008. 1 CD-ROM| Biblioteca(s): Embrapa Meio Ambiente. |
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| 177. | | QUEIROZ, S. C. do N. de; PARAIBA, L. C.; CERDEIRA, A. L.; MATALLO, M. B.; FRANCO, D. A. S.; FERRACINI, V. L. Tebuthiuron herbicide bioconcentration in sugarcane plants. In: Toxicology Letters, Amsterdam, v.180, suppl.1, p.S198, 2008. Abstracts of the 45th Congress of the European Societies of Toxicology, Rhodes, 2008.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 178. | | FERRACINI, V. L.; QUEIROZ, S. C. do N. de; SOUZA, M. D. de; GOMES, M. A. F.; CERDEIRA, A. L.; RAMPAZZO, P.; BALDERRAMA, O. Tebuthiuron monitoring in sandy soils of the Guarany Aquifer recharge zone in southeastern Brazil. In: LATIN AMERICAN PESTICIDE RESIDUE WORKSHOP, 1., 2007, Santa Maria. Food and Environment: Book of Abstracts. Santa Maria: Universidade Federal de Santa Maria, 2007. p. 65.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 179. | | SOUZA, D. R. C. de; ASSALIN, M. R.; QUEIROZ, S. C. do N. de; FERRACINI, V. L.; ROSA, M. A.; TAVARES, M. M.; FERREIRA, G. T. Validação de metodologia para análise de alguns herbicidas em água de rio por LC-ESI-MS/MS. In: CONGRESSO LATINO-AMERICANO DE CROMATOGRAFIA E TÉCNICAS RELACIONADAS, 12., 2008, Florianóplis. Livro de resumos... Florianóplis: Instituto Internacional de Cromatografia, 2008. 1 CD-ROM| Biblioteca(s): Embrapa Meio Ambiente. |
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| 180. | | LALLI, P. M.; MORAIS, L. S. R. de; JARDIM, I. C. S. F.; QUEIROZ, S. C. do N. de; FERRACINI, V. L.; GOMES, M. A. F. Validação de métodos para determinação, em água, de alguns pesticidas aplicados em cultura de milho e soja. In: SIMPÓSIO BRASILEIRO DE CROMATOGRAFIA E TÉCNICAS RELACIONADAS, 2., 2006, São Pedro, SP. Livro de resumos... São Pedro, SP: SIMCRO, 2006. Págs 240| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 256 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
26/11/2019 |
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Data da última atualização: |
26/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
JONSSON, C. M.; MOURA, M. A. M. de; FERRACINI, V. L.; PARAIBA, L. C.; ASSALIN, M. R.; QUEIROZ, S. C. do N. de. |
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Afiliação: |
CLAUDIO MARTIN JONSSON, CNPMA; MONICA ACAUI MARCONDES DE MOURA, IB Campinas; VERA LUCIA FERRACINI, CNPMA; LOURIVAL COSTA PARAIBA, CNPMA; MARCIA REGINA ASSALIN, CNPMA; SONIA CLAUDIA DO N DE QUEIROZ, CNPMA. |
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Título: |
Bioconcentrations of herbicides used in sugarcane crops in tilapia (Oreochromis niloticus) and the risk for human consumption. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Heliyon, v. 5, n. 8, 2019. Article e02237. |
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ISSN: |
2405-8440 |
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DOI: |
https://doi.org/10.1016/j.heliyon.2019.e02237 |
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Idioma: |
Inglês |
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Conteúdo: |
The practice of intensive herbicide use in the sugarcane industry has a high risk of compromising the quality of the water and the organisms that live there due to losses through runoff, leaching and other processes. In this work, the dynamics of four herbicides present in three different mixtures were evaluated through their incor- poration and elimination in the muscle tissue of tilapia (Oreochromis niloticus). The highest mean values of bio- concentration factors were 1.730 for ametryn, 0.891 for tebuthiuron, 0.322 for hexazinone and 4.783 for diuron. Diuron presented the highest risk regarding the consumption of tilapia fillets by the population. However, considering that the fish would reach maximum levels of diuron when exposed to extremely high concentrations, an individual weighing 70 kg would need to ingest approximately 1.5 kg of this food product to surpass the acceptable daily intake of 0.007 mg kg 1 body weight. It was concluded that the risk of injury to the population consuming tilapia fillets from fish exposed to herbicides in water arising from sugarcane activities is very low. According to the risk estimation performed in this work, which is substantiated by the assumptions of the World Health Organization and the International Life Sciences Institute, there is a low risk of injury to the population consuming tilapia fillets from fish exposed to water containing herbicides in concentrations arising from sugarcane activities. However, as the risk was estimated from laboratory conditions, caution should be taken where herbicide applications are carried out with high frequency near water bodies, as the consumption of fish from these areas is quite common. MenosThe practice of intensive herbicide use in the sugarcane industry has a high risk of compromising the quality of the water and the organisms that live there due to losses through runoff, leaching and other processes. In this work, the dynamics of four herbicides present in three different mixtures were evaluated through their incor- poration and elimination in the muscle tissue of tilapia (Oreochromis niloticus). The highest mean values of bio- concentration factors were 1.730 for ametryn, 0.891 for tebuthiuron, 0.322 for hexazinone and 4.783 for diuron. Diuron presented the highest risk regarding the consumption of tilapia fillets by the population. However, considering that the fish would reach maximum levels of diuron when exposed to extremely high concentrations, an individual weighing 70 kg would need to ingest approximately 1.5 kg of this food product to surpass the acceptable daily intake of 0.007 mg kg 1 body weight. It was concluded that the risk of injury to the population consuming tilapia fillets from fish exposed to herbicides in water arising from sugarcane activities is very low. According to the risk estimation performed in this work, which is substantiated by the assumptions of the World Health Organization and the International Life Sciences Institute, there is a low risk of injury to the population consuming tilapia fillets from fish exposed to water containing herbicides in concentrations arising from sugarcane activities. However, as the risk was estimat... Mostrar Tudo |
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Thesagro: |
Herbicida; Poluição da Água; Tilápia; Toxicologia de Alimento. |
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Thesaurus NAL: |
Acceptable daily intake; Chemical hazards; Chemical risk assessment; Ecotoxicology; Food safety; Herbicide residues; Oreochromis; Water pollution. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205533/1/Jonsson-Bioconcentrations-Herbicides-2019.pdf
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Marc: |
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022 $a2405-8440
024 7 $ahttps://doi.org/10.1016/j.heliyon.2019.e02237$2DOI
100 1 $aJONSSON, C. M.
245 $aBioconcentrations of herbicides used in sugarcane crops in tilapia (Oreochromis niloticus) and the risk for human consumption.$h[electronic resource]
260 $c2019
520 $aThe practice of intensive herbicide use in the sugarcane industry has a high risk of compromising the quality of the water and the organisms that live there due to losses through runoff, leaching and other processes. In this work, the dynamics of four herbicides present in three different mixtures were evaluated through their incor- poration and elimination in the muscle tissue of tilapia (Oreochromis niloticus). The highest mean values of bio- concentration factors were 1.730 for ametryn, 0.891 for tebuthiuron, 0.322 for hexazinone and 4.783 for diuron. Diuron presented the highest risk regarding the consumption of tilapia fillets by the population. However, considering that the fish would reach maximum levels of diuron when exposed to extremely high concentrations, an individual weighing 70 kg would need to ingest approximately 1.5 kg of this food product to surpass the acceptable daily intake of 0.007 mg kg 1 body weight. It was concluded that the risk of injury to the population consuming tilapia fillets from fish exposed to herbicides in water arising from sugarcane activities is very low. According to the risk estimation performed in this work, which is substantiated by the assumptions of the World Health Organization and the International Life Sciences Institute, there is a low risk of injury to the population consuming tilapia fillets from fish exposed to water containing herbicides in concentrations arising from sugarcane activities. However, as the risk was estimated from laboratory conditions, caution should be taken where herbicide applications are carried out with high frequency near water bodies, as the consumption of fish from these areas is quite common.
650 $aAcceptable daily intake
650 $aChemical hazards
650 $aChemical risk assessment
650 $aEcotoxicology
650 $aFood safety
650 $aHerbicide residues
650 $aOreochromis
650 $aWater pollution
650 $aHerbicida
650 $aPoluição da Água
650 $aTilápia
650 $aToxicologia de Alimento
700 1 $aMOURA, M. A. M. de
700 1 $aFERRACINI, V. L.
700 1 $aPARAIBA, L. C.
700 1 $aASSALIN, M. R.
700 1 $aQUEIROZ, S. C. do N. de
773 $tHeliyon$gv. 5, n. 8, 2019. Article e02237.
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