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| 62. | | BUSCHINELLI, C. C. de A.; PASTRELLO, B. M. C.; RAMOS, N. P.; LIGO, M. A. V.; PIRES, A. M. M.; VIEIRA, H. B. Avaliação de impacto socioambiental da cadeia produtiva da soja - uma análise na região de Londrina/PR. In: CONGRESSO BRASILEIRO DE PLANTAS OLEAGINOSAS, ÓLEOS, GORDURAS E BIODIESEL, 6., 2009. Montes Claros. Biodiesel: inovação tecnológica ? anais. Lavras: UFLA, 2009. p. 2962-2972| Biblioteca(s): Embrapa Meio Ambiente. |
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| 63. | | BUSCHINELLI, C. C. de A.; RODRIGUES, G. S.; RODRIGUES, I. A.; FRIGHETTO, R. T. S.; PIRES, A. M. M.; LIGO, M. A. V.; IRIAS, L. J. M. Avaliação socioambiental da produção de oleaginosas e a inserção no mercado de biocombustível no Brasil. In: CONGRESSO DA REDE BRASILEIRA DE TECNOLOGIA DE BIODIESEL, 2., 2007, Brasília. Anais... Brasília: ABIPTI, 2007. 6p.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 64. | | BUSCHINELLI, C. C. de A.; RODRIGUES, G. S.; RODRIGUES, I. A.; FRIGHETTO, R. T. S.; PIRES, A. M. M.; LIGO, M. A. V.; IRIAS, L. J. M. Avaliação socioambiental da produção de oleaginosas e a inserção no mercado de biocombustível no Brasil. In: CONGRESSO DA REDE BRASILEIRA DE TECNOLOGIA DE BIODIESEL, 2., 2007, Brasília. Livro de resumos... Brasília, DF: ABIPTI, 2007. p. 76-77.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 65. | | TATSCH, J. D.; ROCHA, H. R.; CABRAL, O. M. R.; FREITAS, H. C.; LLOPART, M.; ACOSTA, R.; LIGO, M. A. V. Avaliação do método de Multiple Imputation no preenchimento de falhas de fluxos de energia sobre uma área de cana-de-açúcar. In: BRAZILIAN MICROMETEOROLOGY WORKSHOP, 5., 2007, Santa Maria. Abstracts... Santa Maria: Universidade Federal de Santa Maria, 2007. CD-ROM.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 67. | | PUGA, A. P.; QUEIROZ, M. C. de A.; LIGO, M. A. V.; CARVALHO, C. S.; PIRES, A. M. M.; SANTOS, J. de O.; ANDRADE, C. A. de. Nitrogen availability and ammonia volatilization in biochar-based fertilizers. Archives of Agronomy and Soil Science, v. 66, n. 7, p. 992-1004, 2020. Arquivo com texto completo contém a versão publicada online, sem dados de volume e paginação.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 68. | | HERMES, L. C.; LIGO, M. A. V.; SOUZA, M. D. de; VIEIRA, S. R.; ABAKERLY, R. B.; CASTRO, O. M. de. Perda por defluvio superficial de 2,4D, atrazina, aldicarb sulfoxido e trifluralina em solo podzolico vermelho amarelo. IN: CONGRESSO BRASILEIRO DE CIÊNÇIA DO SOLO, 25., Viçosa, MG. Resumos expandidos. Viçosa: UFV, 1995. v.4, p. 2415-2416.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 70. | | LIMA, M. A. de; NEVES, M. C.; PESSOA, M. C. P. Y.; HERMES, L. C.; LIGO, M. A. V.; CABRAL, O. Emissao de metano proveniente do cultivo de arroz irrigado no estado do Rio Grande do Sul, Brasil. Revista Cientifica Rural, v.3, n.2, p.61-67, 1998.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 71. | | CABRAL, O. M. R.; ROCHA, H. R. da; GASH, J. H. C.; LIGO, M. A. V.; FREITAS, H. C. de; TATSCH, J. D. The energy and water balance of a Eucalyptus plantation in southeast Brazil. Journal of Hydrology, Amsterdam, v. 388, p. 208-216, 2010.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 72. | | TATSCH, J. D.; CABRAL, O. M. R.; MORIONDO, M.; BINDI, M.; ROCHA, H. R. da; LIGO, M. A. V.; FREITAS, H. C. de. Implementação de um modelo genérico de culturas para a cana-de-açúcar no sudeste do Brasil. In: LIMA, M. A.; BODDEY, R. M.; ALVES, B. J. R.; MACHADO, P. L. O. de A.; URQUIAGA, S. (Ed.). Estoques de carbono e emissões de gases de efeito estufa na agropecuária brasileira. Brasília, DF: Embrapa; Jaguariúna: Embrapa Meio Ambiente, 2012. p. 223-237.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 73. | | TATSCH, J. D.; CABRAL, O. M. R.; MORIONDO, M.; BINDI, M.; ROCHA, H. R. da; LIGO, M. A. V.; FREITAS, H. C. de. Implementation of a genetic model for sugarcane crops in the Southeastern region of Brazil. In: BODDEY, R. M.; LIMA, M. A.; ALVES, B. J. R.; MACHADO, P. L. O. de A.; URQUIAGA, S. (Ed.). Carbon stocks and greenhouse gas emissions in Brazilian agriculture. Brasília, DF: Embrapa, 2014. Chapter 7.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 74. | | LIMA, M. A. de; BOEIRA, R. C.; CASTRO, V. L. S. S. de; LIGO, M. A. V.; CABRAL, O. M. R.; VIEIRA, R. F.; LUIZ, A. J. B. Estimativa das emissões de gases de efeito estufa provenientes de atividades agrícolas no Brasil. In: LIMA, M. A. de; CABRAL, O. M. R.; GONZALEZ MIGUEZ, J. D. (Ed.). Mudanças climáticas globais e a agropecuária brasileira. Jaguariúna: Embrapa Meio Ambiente, 2001. 397p. Cap. 7, p.169-189.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 75. | | CABRAL, O. M. R.; GASH, J. H. C.; ROCHA, H. R. da; MARSDEN, C.; LIGO, M. A. V.; FREITAS, H. C. de; TATSCH, J. D.; GOMES, E. Fluxes of CO2 above a plantation of Eucalyptus in southeast Brazil. Agricultural and Forest Meteorology, v. 151, p. 49?59, 2011.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 76. | | CABRAL, O. M. R.; ROCHA, H. R. da; GASH, J. H.; LIGO, M. A. V.; RAMOS, N. P.; PACKER, A. P.; BATISTA, E. R. Fluxes of CO2 above a sugarcane plantation in Brazil. Agricultural and Forest Meteorology, Amsterdam, v. 182-183, p. 54-66, 2013.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 79. | | LIMA, M. A. de; ALVES, B. J. R.; PESSOA, M. C. P. Y.; LIGO, M. A. V.; VILLELA, O. V.; CARVALHO, E. C. de. Preparação de relatórios de referência sobre emissões de gases de efeito estufa por atividades agropecuárias (pecuária, dejetos animais, arroz irrigado, queima de resíduos agrícolas e solos agrícolas) para o Estado de São Paulo no período de 1990 a 2006. In: FÓRUM DE APRESENTAÇÃO DE RESULTADOS DE PESQUISA: AVANÇOS E OPORTUNIDADES, 1., 2014, Campinas. Anais... Jaguariúna: Embrapa Meio Ambiente, 2014. RE019. 3 p.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 80. | | RODRIGUES, G. S.; RODRIGUES, I. A.; BUSCHINELLI, C. C. de A.; LIGO, M. A. V.; PIRES, A. M. M.; FRIGHETTO, R. T. S.; IRIAS, L. J. M. Socio-environmental impact of biodiesel production in Brazil. Journal of Technology Management & Innovation, v.2, n.2, p.46-65, 2007.| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 97 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
01/11/2019 |
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Data da última atualização: |
01/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
AROEIRA, C. N.; FEDDERN, V.; GRESSLER, V.; MOLOGNONI, L.; DAGUER, H.; DALLA COSTA, O. A.; LIMA, G. J. M. M. de; CONTRERAS-CASTILL0, C. J. |
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Afiliação: |
CAROLINA N. AROEIRA, ESALQ; VIVIAN FEDDERN, CNPSA; VANESSA GRESSLER, CNPSA; LUCIANO MOLOGNONI, MAPA; HEITOR DAGUER, MAPA; OSMAR ANTONIO DALLA COSTA, CNPSA; GUSTAVO JULIO MELLO M. DE LIMA, CNPSA; CARMEN J. CONTRERAS-CASTILL0, ESALQ. |
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Título: |
Determination of ractopamine residue in tissues and urine from swine fed meat and bone meal. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Food Additives & Contaminants: Part A, v. 36, n. 3, p. 424-433, 2019. |
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DOI: |
10.1080/19440049.2019.1567942 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: In many countries, ractopamine hydrochloride (RAC) is allowed to be used in animal production as a βagonist, which is an energy repartitioning agent able to offer economic benefits such as increased muscle and decreased fat deposition, feed conversion improvement and an increase in average daily weight gain. However, some countries have banned its use and established strict traceability programmes because of pharmacological implications of β-agonist residues in meat products. In Brazil, commercial RAC is controlled (5?20 mg kg−1) and only added to pig diet during the last 28 days before slaughter. However, the control is more difficult when co-products, like meat and bone meal (MBM), which can be produced from RAC treated animals, are part of the feed composition. Therefore, a study was undertaken to evaluate the presence of RAC residue concentrations in urine and tissues of gilts (n = 40) in four dietary groups: 0%, 7%, 14% and 21% (w/w) of MBM-containing RAC (53.5 µg kg−1). The concentration of RAC residues in MBM, pig tissues and urine was determined by LC?MS. Low RAC concentrations were detected in muscle, kidney, liver and lungs (limit of detection = 0.15, 0.5, 0.5 and 1.0 µg kg−1, respectively); however, no RAC residues were quantified above the limit of quantification (0.5, 2.5, 2.5 and 2.5 µg kg−1, respectively). In urine, the RAC concentration remained below 1.35 µg L−1. These data suggest that MBM (containing 53.5 µg kg−1 RAC) added to diet up to 21% (w/w) could hamper the trade where RAC is restricted or has zero-tolerance policy MenosAbstract: In many countries, ractopamine hydrochloride (RAC) is allowed to be used in animal production as a βagonist, which is an energy repartitioning agent able to offer economic benefits such as increased muscle and decreased fat deposition, feed conversion improvement and an increase in average daily weight gain. However, some countries have banned its use and established strict traceability programmes because of pharmacological implications of β-agonist residues in meat products. In Brazil, commercial RAC is controlled (5?20 mg kg−1) and only added to pig diet during the last 28 days before slaughter. However, the control is more difficult when co-products, like meat and bone meal (MBM), which can be produced from RAC treated animals, are part of the feed composition. Therefore, a study was undertaken to evaluate the presence of RAC residue concentrations in urine and tissues of gilts (n = 40) in four dietary groups: 0%, 7%, 14% and 21% (w/w) of MBM-containing RAC (53.5 µg kg−1). The concentration of RAC residues in MBM, pig tissues and urine was determined by LC?MS. Low RAC concentrations were detected in muscle, kidney, liver and lungs (limit of detection = 0.15, 0.5, 0.5 and 1.0 µg kg−1, respectively); however, no RAC residues were quantified above the limit of quantification (0.5, 2.5, 2.5 and 2.5 µg kg−1, respectively). In urine, the RAC concentration remained below 1.35 µg L−1. These data suggest that MBM (containing 53.5 µ... Mostrar Tudo |
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Palavras-Chave: |
Carne de porco; Pig fed meat; Pork production. |
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Thesagro: |
Carne; Farinha de Osso; Suíno. |
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Thesaurus NAL: |
Analytical methods; Feed additives; Food safety. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02578naa a2200325 a 4500
001 2113744
005 2019-11-01
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1080/19440049.2019.1567942$2DOI
100 1 $aAROEIRA, C. N.
245 $aDetermination of ractopamine residue in tissues and urine from swine fed meat and bone meal.$h[electronic resource]
260 $c2019
520 $aAbstract: In many countries, ractopamine hydrochloride (RAC) is allowed to be used in animal production as a βagonist, which is an energy repartitioning agent able to offer economic benefits such as increased muscle and decreased fat deposition, feed conversion improvement and an increase in average daily weight gain. However, some countries have banned its use and established strict traceability programmes because of pharmacological implications of β-agonist residues in meat products. In Brazil, commercial RAC is controlled (5?20 mg kg−1) and only added to pig diet during the last 28 days before slaughter. However, the control is more difficult when co-products, like meat and bone meal (MBM), which can be produced from RAC treated animals, are part of the feed composition. Therefore, a study was undertaken to evaluate the presence of RAC residue concentrations in urine and tissues of gilts (n = 40) in four dietary groups: 0%, 7%, 14% and 21% (w/w) of MBM-containing RAC (53.5 µg kg−1). The concentration of RAC residues in MBM, pig tissues and urine was determined by LC?MS. Low RAC concentrations were detected in muscle, kidney, liver and lungs (limit of detection = 0.15, 0.5, 0.5 and 1.0 µg kg−1, respectively); however, no RAC residues were quantified above the limit of quantification (0.5, 2.5, 2.5 and 2.5 µg kg−1, respectively). In urine, the RAC concentration remained below 1.35 µg L−1. These data suggest that MBM (containing 53.5 µg kg−1 RAC) added to diet up to 21% (w/w) could hamper the trade where RAC is restricted or has zero-tolerance policy
650 $aAnalytical methods
650 $aFeed additives
650 $aFood safety
650 $aCarne
650 $aFarinha de Osso
650 $aSuíno
653 $aCarne de porco
653 $aPig fed meat
653 $aPork production
700 1 $aFEDDERN, V.
700 1 $aGRESSLER, V.
700 1 $aMOLOGNONI, L.
700 1 $aDAGUER, H.
700 1 $aDALLA COSTA, O. A.
700 1 $aLIMA, G. J. M. M. de
700 1 $aCONTRERAS-CASTILL0, C. J.
773 $tFood Additives & Contaminants: Part A$gv. 36, n. 3, p. 424-433, 2019.
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