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| Registros recuperados : 135 | |
| 11. |  | JASER, S. K. K.; FAVARO, L. C. de L.; HILSDORF, W. S. Caracterização do primeiro íntron do gene do hormônio de crescimento de uma espécie de peixe importante para piscicultura: Piaracatus mesopotamicus. In: CONFERÊNCIA LATINOAMERICANA SOBRE CULTIVO DE PEIXES NATIVOS, 3.; CONGRESSO BRASILEIRO DE PRODUÇÃO DE PEIXES NATIVOS, 3., 2011, Lavras, MG. [Anais...]. Lavras, MG: UFLA, 2011. Não paginado.| Biblioteca(s): Embrapa Agroenergia. |
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| 14. | | ALENCAR, J. S.; TAMIETTI, M. S.; ARAÚJO, J. S.; FAVARO, L. C. de L. Obtenção de mutantes de Trichoderma harzianum CFAM-422 visando à seleção de linhagens produtoras de enzimas para desconstrução de biomassas. In: ENCONTRO DE PESQUISA E INOVAÇÃO DA EMBRAPA AGROENERGIA, 2., 2015, Brasília, DF. Anais ... Brasília, DF: Embrapa Agroenergia, 2015. p. 56-58| Biblioteca(s): Embrapa Agroenergia. |
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| 15. | | FAVARO, L. C. de L.; SEBASTIANES, F. L. DE S.; ARAUJO, W. L. Epicoccum nigrumP16, a Sugarcane Endophyte, Produces Antifungal Compounds and Induces Root Growth. PLoS ONE, v. 7, n. 6, e36826, p. 1-10, 2012.| Biblioteca(s): Embrapa Agroenergia. |
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| 19. | | SOUZA-PACCOLA, E.A.; FAVARO, L. C.; CASELA, C. R.; PACCOLA-MEIRELLES, L.D. Recombinação genética em Colletotrichum graminicola isolados de sorgo, através da parassexualidade. In: CONGRESSO NACIONAL DE MILHO E SORGO, 24., 2002, Florianópolis, SC. Meio ambiente e a nova agenda para o agronegócio de milho e sorgo: [resumos expandidos]. Sete Lagoas: ABMS: Embrapa Milho e Sorgo; Florianópolis: Epagri, 2002.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 135 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
19/10/2012 |
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Data da última atualização: |
21/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ALMEIDA, J. R. M. de; FAVARO, L. C. de L.; QUIRINO, B. F. |
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Afiliação: |
JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE; LEIA CECILIA DE LIMA FAVARO, CNPAE; BETANIA FERRAZ QUIRINO, CNPAE. |
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Título: |
Biodiesel biorefinery: opportunities and challenges for microbial production of fuels and chemicals from glycerol waste. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Biotechnology for Biofuels, London, v. 5, n. 1, p. 48-64, 2012. |
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DOI: |
10.1186/1754-6834-5-48 |
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Idioma: |
Inglês |
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Conteúdo: |
The considerable increase in biodiesel production worldwide in the last 5 years resulted in a stoichiometric increased coproduction of crude glycerol. As an excess of crude glycerol has been produced, its value on market was reduced and it is becoming a “waste-stream” instead of a valuable “coproduct”. The development of biorefineries, i.e. production of chemicals and power integrated with conversion processes of biomass into biofuels, has been singled out as a way to achieve economically viable production chains, valorize residues and coproducts, and reduce industrial waste disposal. In this sense, several alternatives aimed at the use of crude glycerol to produce fuels and chemicals by microbial fermentation have been evaluated. This review summarizes different strategies employed to produce biofuels and chemicals (1,3-propanediol, 2,3-butanediol, ethanol, n-butanol, organic acids, polyols and others) by microbial fermentation of glycerol. Initially, the industrial use of each chemical is briefly presented; then we systematically summarize and discuss the different strategies to produce each chemical, including selection and genetic engineering of producers, and optimization of process conditions to improve yield and productivity. Finally, the impact of the developments obtained until now are placed in perspective and opportunities and challenges for using crude glycerol to the development of biodiesel-based biorefineries are considered. In conclusion, the microbial fermentation of glycerol represents a remarkable alternative to add value to the biodiesel production chain helping the development of biorefineries, which will allow this biofuel to be more competitive. MenosThe considerable increase in biodiesel production worldwide in the last 5 years resulted in a stoichiometric increased coproduction of crude glycerol. As an excess of crude glycerol has been produced, its value on market was reduced and it is becoming a “waste-stream” instead of a valuable “coproduct”. The development of biorefineries, i.e. production of chemicals and power integrated with conversion processes of biomass into biofuels, has been singled out as a way to achieve economically viable production chains, valorize residues and coproducts, and reduce industrial waste disposal. In this sense, several alternatives aimed at the use of crude glycerol to produce fuels and chemicals by microbial fermentation have been evaluated. This review summarizes different strategies employed to produce biofuels and chemicals (1,3-propanediol, 2,3-butanediol, ethanol, n-butanol, organic acids, polyols and others) by microbial fermentation of glycerol. Initially, the industrial use of each chemical is briefly presented; then we systematically summarize and discuss the different strategies to produce each chemical, including selection and genetic engineering of producers, and optimization of process conditions to improve yield and productivity. Finally, the impact of the developments obtained until now are placed in perspective and opportunities and challenges for using crude glycerol to the development of biodiesel-based biorefineries are considered. In conclusion, the microbial fermen... Mostrar Tudo |
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Thesaurus NAL: |
biodiesel; biofuels; fermentation; glycerol; metabolic engineering. |
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Categoria do assunto: |
-- |
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Marc: |
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008 2012 bl uuuu u00u1 u #d
024 7 $a10.1186/1754-6834-5-48$2DOI
100 1 $aALMEIDA, J. R. M. de
245 $aBiodiesel biorefinery$bopportunities and challenges for microbial production of fuels and chemicals from glycerol waste.$h[electronic resource]
260 $c2012
520 $aThe considerable increase in biodiesel production worldwide in the last 5 years resulted in a stoichiometric increased coproduction of crude glycerol. As an excess of crude glycerol has been produced, its value on market was reduced and it is becoming a “waste-stream” instead of a valuable “coproduct”. The development of biorefineries, i.e. production of chemicals and power integrated with conversion processes of biomass into biofuels, has been singled out as a way to achieve economically viable production chains, valorize residues and coproducts, and reduce industrial waste disposal. In this sense, several alternatives aimed at the use of crude glycerol to produce fuels and chemicals by microbial fermentation have been evaluated. This review summarizes different strategies employed to produce biofuels and chemicals (1,3-propanediol, 2,3-butanediol, ethanol, n-butanol, organic acids, polyols and others) by microbial fermentation of glycerol. Initially, the industrial use of each chemical is briefly presented; then we systematically summarize and discuss the different strategies to produce each chemical, including selection and genetic engineering of producers, and optimization of process conditions to improve yield and productivity. Finally, the impact of the developments obtained until now are placed in perspective and opportunities and challenges for using crude glycerol to the development of biodiesel-based biorefineries are considered. In conclusion, the microbial fermentation of glycerol represents a remarkable alternative to add value to the biodiesel production chain helping the development of biorefineries, which will allow this biofuel to be more competitive.
650 $abiodiesel
650 $abiofuels
650 $afermentation
650 $aglycerol
650 $ametabolic engineering
700 1 $aFAVARO, L. C. de L.
700 1 $aQUIRINO, B. F.
773 $tBiotechnology for Biofuels, London$gv. 5, n. 1, p. 48-64, 2012.
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