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Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Gado de Corte. |
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Data corrente: |
06/12/2016 |
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Data da última atualização: |
21/01/2020 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SANTOS, J. C. dos; SENA, A. L. dos S.; BARIONI, L. G.; DIAS, F. R. T.; MOREIRA, J. M. M. A. P.; COSTA, F. P.; FASIABEN, M. do C. R. |
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Afiliação: |
JAIR CARVALHO DOS SANTOS, CPATU; ANA LAURA DOS SANTOS SENA, CPATU; LUIS GUSTAVO BARIONI, CNPTIA; FERNANDO RODRIGUES TEIXEIRA DIAS, CPAP; JOSE MAURO M AVILA PAZ MOREIRA, CNPF; FERNANDO PAIM COSTA, CNPGC; MARIA DO CARMO RAMOS FASIABEN, CNPTIA. |
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Título: |
Tradeoff between profitability and GHG emissions by beef cattle systems in Brazilian Amazon. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa, 2016. |
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Páginas: |
p. 394-398. |
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Série: |
(Embrapa Gado de Corte. Documentos, 216). |
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ISSN: |
1983-974X |
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Idioma: |
Inglês |
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Notas: |
Coordenador: Roberto Giolo de Almeida. II SIGEE. |
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Conteúdo: |
The debate on the relationship between human activities and the growth in the emissions of carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) into the atmosphere has brought the need to study more deeply the relationship between productive activities and the emission of these greenhouse gases (GHG) (FAO, 2013). Thus, the definition of what changes should be implemented in the production process aiming to reduce GHG emissions level should also consider the economic and social sustainability of the activity (SILVA et al, 2016). Beef cattle in Amazon, as in most of Brazil, is also predominantly developed in an extensive manner (ALVIM et al, 2015). The North Region had in 2014 a cattle herd of 45,826,142 beef heads, which represented 22% of the whole national herd, with emphasis to State of Pará with 19,911,217 - 43% of the regional cattle (IBGE, 2016). The study on the effects of this activity on the environment and the search for alternatives to mitigate the negative impacts will enable the development of more sustainable livestock. The increase in the adoption of more sustainable livestock systems, especially from an environmental point of view depends on the establishment of incentives to producers and, therefore, it is essential to identify models which present these virtuous characteristics, as well as economic performance, in order to define strategies for this combination. |
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Palavras-Chave: |
Emissão de gases do efeito estufa; Rentabilidade do comércio. |
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Thesagro: |
Gado de corte; Sistema de produção. |
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Thesaurus NAL: |
Beef cattle; Greenhouse gas emissions; Profitability; Trade. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/151250/1/p398-402.pdf
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Marc: |
LEADER 02530nam a2200325 a 4500
001 2057982
005 2020-01-21
008 2016 bl uuuu u01u1 u #d
022 $a1983-974X
100 1 $aSANTOS, J. C. dos
245 $aTradeoff between profitability and GHG emissions by beef cattle systems in Brazilian Amazon.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa$c2016
300 $ap. 394-398.
490 $a(Embrapa Gado de Corte. Documentos, 216).
500 $aCoordenador: Roberto Giolo de Almeida. II SIGEE.
520 $aThe debate on the relationship between human activities and the growth in the emissions of carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) into the atmosphere has brought the need to study more deeply the relationship between productive activities and the emission of these greenhouse gases (GHG) (FAO, 2013). Thus, the definition of what changes should be implemented in the production process aiming to reduce GHG emissions level should also consider the economic and social sustainability of the activity (SILVA et al, 2016). Beef cattle in Amazon, as in most of Brazil, is also predominantly developed in an extensive manner (ALVIM et al, 2015). The North Region had in 2014 a cattle herd of 45,826,142 beef heads, which represented 22% of the whole national herd, with emphasis to State of Pará with 19,911,217 - 43% of the regional cattle (IBGE, 2016). The study on the effects of this activity on the environment and the search for alternatives to mitigate the negative impacts will enable the development of more sustainable livestock. The increase in the adoption of more sustainable livestock systems, especially from an environmental point of view depends on the establishment of incentives to producers and, therefore, it is essential to identify models which present these virtuous characteristics, as well as economic performance, in order to define strategies for this combination.
650 $aBeef cattle
650 $aGreenhouse gas emissions
650 $aProfitability
650 $aTrade
650 $aGado de corte
650 $aSistema de produção
653 $aEmissão de gases do efeito estufa
653 $aRentabilidade do comércio
700 1 $aSENA, A. L. dos S.
700 1 $aBARIONI, L. G.
700 1 $aDIAS, F. R. T.
700 1 $aMOREIRA, J. M. M. A. P.
700 1 $aCOSTA, F. P.
700 1 $aFASIABEN, M. do C. R.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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