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| Registros recuperados : 35 | |
| 7. |  | BARRETO, C. F.; FARIAS, R. DE M.; SOUZA, M. E.; MARTINS, C. R. Fruticultores pioneiros em sistema de produção orgânica de maçãs no município de São Joaquim, SC. Cadernos de Agroecologia, v. 10, n. 3, out. 2015. Resumo apresentado no IX Congresso Brasileiro de Agroecologia, 2015, Belém, PA.| Biblioteca(s): Embrapa Clima Temperado. |
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| 9. | | MARTINS, C. R.; HOFFMANN, A.; ROMBALDI, C. V.; FARIAS, R. de M.; TEODORO, A. V. Apple biological and physiological disorders in the orchard and in postharvest according to production system. Revista Brasileira de Fruticultura, Jaboticabal, v. 35, n. 1, p. 1-8, mar. 2013.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 10. | | MARTINS, C. R.; HOFFMANN, A.; ROMBALDI, C. V.; FARIAS, R. de; TEODORO, A. V. Apple biological and physiological disorders in the orchard and in postharvest according to production system. Revista Brasileira de Fruticultura, Jaboticabal, v. 35, n. 1, p. 1-8, 2013.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 12. | | ZANOL, S. V.; FARIAS, R. de M.; MARTINS, C. R.; ROSSOROLLA, M. D.; PIVOTO, H. C. Cultivo de hortaliças companheiras em sistema agroecológico, período primavara-verão na situação de Uruguaiana-RS. In: CONGRESSO BRASILEIRO DE AGROECOLOGIA, 2.; SEMINÁRIO INTERNACIONAL SOBRE AGROECOLOGIA, 5.; SEMINÁRIO ESTADUAL SOBRE AGROECOLOGIA, 6., 2004, Porto Alegre. Anais... Porto Alegre: EMATER/RS: ASCAR: Governo do Estado de Rio Grande do Sul: Embrapa, 2004. CD-ROM.| Biblioteca(s): Embrapa Hortaliças. |
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| 13. | | FARIAS, R. de M.; BARRETO, C. F.; ZANDONA, R. R.; ROSADO, J. P.; MARTINS, C. R. Comportamento do consumidor de frutas na região da fronteira oeste do Rio Grande do Sul com Argentina e Uruguai¹. Revista Brasileira de Fruticultura, Jaboticabal, v. 36, n. 4, p. 872-883, 2014.| Biblioteca(s): Embrapa Clima Temperado. |
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| 17. | | FARIAS, R. de M.; BARRETO, C. F.; MARTINS, C. R.; BRIXNER, G. F.; OLIVEIRA, D. B. de. Adaptação de laranjeiras apirênicas nas condições edafoclimáticas do município de Itaqui, fronteira oeste do RS. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 18. | | BARRETO, C. F.; NAVROSKI, R.; FARIAS, R. de M.; KIRINUS, M. B. M.; MARTINS, C. R.; MALGARIM, M. B. Addition of preservatives to minimally processed "BRS Kampai" peaches (Prunus persicaL.). Australian Journal of Crop Science, v. 14, 09, p. 1394-1398, 2020. Preprint.| Biblioteca(s): Embrapa Clima Temperado. |
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| 19. | | NAVROSKI, R.; BARRETO, C. F.; BENATI, J. A.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B. Intermittent temperatures in the conservation of "BRS Kampai" peaches. Revista Engenharia na Agricultura, Viçosa, MG, v. 29, p. 229-235, 2021.| Biblioteca(s): Embrapa Clima Temperado. |
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| 20. | | FARIAS, R. de M.; MARTINS, C. R.; BARRETO, C. F.; GIOVANAZ, M. A.; MALGARIM, M. B.; MELLO-FARIAS, P. Time of metamitron application and concentration in the chemical thinning of "Maciel" peach. Revista Brasileira de Fruticultura, Jaboticabal, v. 41, n. 4, e-017, 2019. 11 p.| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 35 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
22/09/2021 |
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Data da última atualização: |
22/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
NAVROSKI, R.; BARRETO, C. F.; BENATI, J. A.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B. |
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Afiliação: |
RENAN NAVROSKI, UFPEL; CAROLINE FARIAS BARRETO, UFPEL; JORGE ATÍLIO BENATI, UFPEL; ROSELI DE MELLO FARIAS, UFRGS; CARLOS ROBERTO MARTINS, CPACT; MARCELO BARBOSA MALGARIM, UFPEL. |
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Título: |
Intermittent temperatures in the conservation of "BRS Kampai" peaches. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Revista Engenharia na Agricultura, Viçosa, MG, v. 29, p. 229-235, 2021. |
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ISSN: |
2175-6813 |
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DOI: |
https://doi.org/10.13083/reveng.v29i1.10666? |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed at evaluating the quality of peaches borne by the cultivar BRS Kampai when cooled at intermittent temperatures throughout storage. They were stored at 1°C and relative humidity between 80% and 90% in a cold storage chamber. The following treatments were applied: T1 - fruit stored at 1±0.5°C; T2 - fruit stored at 1±0.5°C and increase in temperature every five days to 25°C; and T3 - fruit stored at 1±0.5°C and increase in temperature every seven days to 25°C. Fruit were submitted to increase in temperature when they were withdrawn from the cold storage chamber and kept in a heated room. Evaluations were conducted when fruit were harvested, after 10 cold storage days and 2 days of commercialization simulation at 25ºC (10+2) and after 20 cold storage days and 2 days of commercialization simulation at 25ºC (20+2). Peaches were evaluated in terms of mass loss, pulp firmness, soluble solids, titratable acidity, pH and epidermis color. T1 exhibited higher mass loss, higher soluble solid content and higher pulp firmness after 20 cold storage days, by comparison with the other treatments. T2 led to lower mass loss after 20 cold storage days than the ones of the other treatments. However, T2 also showed higher loss of pulp firmness in the same period. The use of intermittent temperatures throughout storage of ?BRS Kampai? peaches may be an alternative to extend their post-harvest period. |
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Palavras-Chave: |
BRS Kampai. |
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Thesagro: |
Armazenamento; Fruticultura; Pêssego; Qualidade; Temperatura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226317/1/Artigo-Intermittent-temperatures-in-the-conservation.pdf
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Marc: |
LEADER 02229naa a2200277 a 4500
001 2134711
005 2021-09-22
008 2021 bl uuuu u00u1 u #d
022 $a2175-6813
024 7 $ahttps://doi.org/10.13083/reveng.v29i1.10666?$2DOI
100 1 $aNAVROSKI, R.
245 $aIntermittent temperatures in the conservation of "BRS Kampai" peaches.$h[electronic resource]
260 $c2021
520 $aThis study aimed at evaluating the quality of peaches borne by the cultivar BRS Kampai when cooled at intermittent temperatures throughout storage. They were stored at 1°C and relative humidity between 80% and 90% in a cold storage chamber. The following treatments were applied: T1 - fruit stored at 1±0.5°C; T2 - fruit stored at 1±0.5°C and increase in temperature every five days to 25°C; and T3 - fruit stored at 1±0.5°C and increase in temperature every seven days to 25°C. Fruit were submitted to increase in temperature when they were withdrawn from the cold storage chamber and kept in a heated room. Evaluations were conducted when fruit were harvested, after 10 cold storage days and 2 days of commercialization simulation at 25ºC (10+2) and after 20 cold storage days and 2 days of commercialization simulation at 25ºC (20+2). Peaches were evaluated in terms of mass loss, pulp firmness, soluble solids, titratable acidity, pH and epidermis color. T1 exhibited higher mass loss, higher soluble solid content and higher pulp firmness after 20 cold storage days, by comparison with the other treatments. T2 led to lower mass loss after 20 cold storage days than the ones of the other treatments. However, T2 also showed higher loss of pulp firmness in the same period. The use of intermittent temperatures throughout storage of ?BRS Kampai? peaches may be an alternative to extend their post-harvest period.
650 $aArmazenamento
650 $aFruticultura
650 $aPêssego
650 $aQualidade
650 $aTemperatura
653 $aBRS Kampai
700 1 $aBARRETO, C. F.
700 1 $aBENATI, J. A.
700 1 $aFARIAS, R. de M.
700 1 $aMARTINS, C. R.
700 1 $aMALGARIM, M. B.
773 $tRevista Engenharia na Agricultura, Viçosa, MG$gv. 29, p. 229-235, 2021.
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