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| 2. |  | S. NETO, A.; FARIAS, M. R. de; PIMPÃO, C. T.; QUITZAN, J. G.; ANATER, A. Eficácia da ciclosporina no controle da dermatite atópica em cães. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 37, n. 7, p. 729-733, julho 2017. Título em inglês: Efficacy of cyclosporine in the control of atopic dermatitis in dogs.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 3. | | FERREIRA, F. A.; FARIAS, M. R. de; FREITAS, I. G. de; SILVA JUNIOR, G. C. da. Intoxicacao experimental pelas folhas de Cycas circinalis. In: REUNIAO ESPECIAL DA SBPC, 1., 1994, Uberlandia, MG. O cerrado e o seculo XXI: o homem, a terra e a ciencia. Uberlandia, MG: UFU/SBPC, 1994. p.63. Resumo.| Biblioteca(s): Embrapa Cerrados. |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
04/10/2018 |
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Data da última atualização: |
04/10/2018 |
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Autoria: |
VANDRESEN, G.; FARIAS, M. R. de. |
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Afiliação: |
Graziele Vandresen, Mestranda em Ciência Animal/Pontifícia Universidade Católica do Paraná - PUCPR; Marconi R. de Farias, Docente de Clínica Médica de Animais de Companhia e da Pós-Graduação em Ciência Animal//Pontifícia Universidade Católica do Paraná - PUCPR. |
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Título: |
Efficacy of hydrolyzed soy dog food and homemade food with original protein in the control of food-induced atopic dermatitis in dogs. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 38, n. 7, p. 1389-1393, julho 2018 |
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Idioma: |
Inglês |
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Notas: |
Título em português: Eficácia da ração de soja hidrolisada e da comida caseira com proteína original no controle da dermatite atópica induzida por alimentos em cães. |
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Conteúdo: |
Trophoallergens are specific components of food or its ingredients, able to precipitate the atopic eczema at 19.6% to 30% of the dogs with atopic dermatitis (AD). This study evaluated the efficacy of hydrolyzed soy dog food and homemade food with unusual protein in the control of chronic pruritus in dogs with AD. For this, twenty-eight dogs with AD were selected. AD diagnosis was based on Favrot?s criteria. The animals were separated in two groups; one group consumed hydrolyzed soy dog food while the other group consumed homemade food with protein sources and original carbohydrates. They were evaluated every two weeks by the Rybnicek and CADLI scale over 60 days. Animals in the group that consumed hydrolyzed soy dog food presented a reduced score of pruritus (Rybnicek scale) on days +15, +30, +45 and +60 (P<0.01) compared to day 0. While the dogs in the homemade food group have not presented a significant difference (P>0.05) in 60 days of treatment. When evaluated by the Canine Atopic Dermatitis Lesion Index (CADLI), dogs treated with soy hydrolyzed dog food had a partial improvement on days +45 (P<0.05) and +60 (P<0.01) compared to day 0, while the dogs in the second group did not show improvements (P>0.05) in 60 days of treatment. In conclusion, soy hydrolyzed dog food has proved effective to partially control clinical signs of food-induced atopic dermatitis; however, it is not effective for the complete control of the disease. |
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Palavras-Chave: |
Alergia alimentar; Comida caseira; Dermatite atópica; Dieta de exclusão; Food allergy; Food induction; Homemade food; Original protein; Proteína original; Prurido; Ração de soja hidrolisada; Soy dog food; Trofoalérge. |
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Thesagro: |
Cão. |
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Thesaurus NAL: |
Atopic dermatitis; Dogs; Hypersensitivity; Pruritus. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/183953/1/Efficacy-of-hydrolyzed-soy-dog-food.pdf
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|
Marc: |
LEADER 02706naa a2200361 a 4500
001 2096934
005 2018-10-04
008 2018 bl uuuu u00u1 u #d
100 1 $aVANDRESEN, G.
245 $aEfficacy of hydrolyzed soy dog food and homemade food with original protein in the control of food-induced atopic dermatitis in dogs.$h[electronic resource]
260 $c2018
500 $aTítulo em português: Eficácia da ração de soja hidrolisada e da comida caseira com proteína original no controle da dermatite atópica induzida por alimentos em cães.
520 $aTrophoallergens are specific components of food or its ingredients, able to precipitate the atopic eczema at 19.6% to 30% of the dogs with atopic dermatitis (AD). This study evaluated the efficacy of hydrolyzed soy dog food and homemade food with unusual protein in the control of chronic pruritus in dogs with AD. For this, twenty-eight dogs with AD were selected. AD diagnosis was based on Favrot?s criteria. The animals were separated in two groups; one group consumed hydrolyzed soy dog food while the other group consumed homemade food with protein sources and original carbohydrates. They were evaluated every two weeks by the Rybnicek and CADLI scale over 60 days. Animals in the group that consumed hydrolyzed soy dog food presented a reduced score of pruritus (Rybnicek scale) on days +15, +30, +45 and +60 (P<0.01) compared to day 0. While the dogs in the homemade food group have not presented a significant difference (P>0.05) in 60 days of treatment. When evaluated by the Canine Atopic Dermatitis Lesion Index (CADLI), dogs treated with soy hydrolyzed dog food had a partial improvement on days +45 (P<0.05) and +60 (P<0.01) compared to day 0, while the dogs in the second group did not show improvements (P>0.05) in 60 days of treatment. In conclusion, soy hydrolyzed dog food has proved effective to partially control clinical signs of food-induced atopic dermatitis; however, it is not effective for the complete control of the disease.
650 $aAtopic dermatitis
650 $aDogs
650 $aHypersensitivity
650 $aPruritus
650 $aCão
653 $aAlergia alimentar
653 $aComida caseira
653 $aDermatite atópica
653 $aDieta de exclusão
653 $aFood allergy
653 $aFood induction
653 $aHomemade food
653 $aOriginal protein
653 $aProteína original
653 $aPrurido
653 $aRação de soja hidrolisada
653 $aSoy dog food
653 $aTrofoalérge
700 1 $aFARIAS, M. R. de
773 $tPesquisa Veterinária Brasileira, Rio de Janeiro$gv. 38, n. 7, p. 1389-1393, julho 2018
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