Data/hora: 21/06/2024 14:25:04

Biblioteca(s): 	Embrapa Gado de Corte; Embrapa Gado de Leite.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	A - 2	
Data corrente: 	12/12/2020	
Data da última atualização: 	09/08/2021	
Autoria: 	ROZENTAL, T.; FARIA, L. S. de; FORNEAS, D.; GUTERRES, A. L.; RIBEIRO, J. B.; ARAUJO, F. R.; LEMOS, E. R. S.; SILVA, M. R.	
Afiliação: 	TATIANA ROZENTAL, Fundação Oswaldo Cruz; LETÍCIA SCAFUTTO DE FARIA, Universidade Federal de Juiz de Fora; DANIELLE FORNEAS, Fundação Oswaldo Cruz; ALEXANDRO GUTERRES, Fundação Oswaldo Cruz; JOAO BATISTA RIBEIRO, CNPGL; FLABIO RIBEIRO DE ARAUJO, CNPGC; ELBA REGINA SAMPAIO LEMOS, Fundação Oswaldo Cruz; MARCIO ROBERTO SILVA, CNPGL.	
Título: 	First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product.	
Ano de publicação: 	2020	
Fonte/Imprenta: 	The Brazilian Journal of Infectious Diseases, v. 24, n. 3, p. 208-212, 2020.	
DOI: 	https://doi.org/10.1016/j.bjid.2020.05.003	
Idioma: 	Inglês
Português	
Conteúdo: 	Global publications on Q fever have increased after the 2007 epidemic in the Netherlands. However, the epidemiology of Q fever/coxiellosis in Brazil is still poorly understood. Accordingly, there have been few studies investigating the presence of Coxiella burnetii in dairy products around the world, especially in Brazil, where consumption of fresh cheese made from raw-milk is very high. Objective: This study was a random survey to assess the prevalence of C. burnetii by PCR in traditional Minas artisanal cheese from the Serro microregion, Brazil, which is manufactured from bovine raw-milk. Methods: DNA extracted from 53 cheese samples were analyzed by nested PCR with C. burnetii-specific primers and the products confirmed by DNA sequencing. Results: Out of the 53 cheese samples five (9.43%) were C. burnetii DNA-positive, each coming from one of the respective randomly selected manufacturing agroindustries. Based on our results, it is estimated that 1.62 tons/day of ready-to-eat cheese made from raw-milk from a total of 16.2 tons produced daily in the study region are contaminated with C. burnetii.	
Palavras-Chave: 	Queijo mineiro artesanal.	
Thesagro: 	Leite; Queijo de Minas; Segurança Alimentar; Zoonose.	
Thesaurus Nal: 	Coxiella burnetii; Food safety.	
Categoria do assunto: 	--
L Ciência Animal e Produtos de Origem Animal	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/224900/1/First-molecular.pdf	
Registro original: 	Embrapa Gado de Leite (CNPGL)	
Exemplares: 	CNPGC - (17610-1) - UPC - AP - DD -  -  -  - DIS
CNPGL - (25145-1) - UPC - AP - DD -  -  -  - DIS