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| Registros recuperados : 279 | |
| 101. |  | SOUSA, V. A. de; AGUIAR, A. V. de; FREITAS, M. L. M. de; SEBBENN, A.; SHIMIZU, J. Y. Araucaria angustifolia breeding program at Embrapa Florestas. Pesquisa Florestal Brasileira, Colombo, v. 39, (nesp), e201902043, 2019. p. 47. Edição especial dos resumos do IUFRO World Congress, 25., 2019, Curitiba.| Biblioteca(s): Embrapa Florestas. |
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| 102. | | AGUIAR, A. V. de; SOUSA, V. A. de; PINTO JUNIOR, J. E.; MIKICH, S. B.; LIEBSCH, D. A araucária e suas especificidades. In: SOUSA, V. A. de; FRITZSONS, E.; PINTO JUNIOR, J. E.; AGUIAR, A. V. de (ed.). Araucária: pesquisa e desenvolvimento no Brasil. Brasília, DF: Embrapa, 2021. cap. 3, p. 47-68.| Biblioteca(s): Embrapa Florestas. |
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| 103. | | TAMBARUSSI, E.; SOARES, I.; SANTOS, A. F. dos; AUER, C. G.; REZENDO, E.; COELHO, T.; AGUIAR, A. V. de. Leaf spots in Eucalyptus benthamii in southern Brazil. In: EUCALYPTUS, 2018, Montpellier. Managing Eucalyptus plantations under global changes: abstracts book. [S.l.]: Cirad, 2018. p. 203.| Biblioteca(s): Embrapa Florestas. |
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| 104. | | SOUSA, V. A. de; AGUIAR, A. V. de; PINTO JUNIOR, J. E.; SHIMIZU, J. Y.; STEINER, N. Melhoramento e conservação genética de Araucaria angustifolia. In: SOUSA, V. A. de; FRITZSONS, E.; PINTO JUNIOR, J. E.; AGUIAR, A. V. de (ed.). Araucária: pesquisa e desenvolvimento no Brasil. Brasília, DF: Embrapa, 2021. cap. 9, p. 161-212.| Biblioteca(s): Embrapa Florestas. |
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| 105. | | FRITZSONS, E.; WREGE, M. S.; SOARES, M. T. S.; AGUIAR, A. V. de; SOUSA, V. A. de. Climate, genetic variability and natural distribution of yerba mate in Southern Brazil. Pesquisa Florestal Brasileira, Colombo, v. 39, (nesp), e201902043, 2019. p. 179. Edição especial dos resumos do IUFRO World Congress, 25., 2019, Curitiba.| Biblioteca(s): Embrapa Florestas. |
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| 106. | | WREGE, M. S.; SOUSA, V. A. de; FRITZSONS, E.; SOARES, M. T. S.; AGUIAR, A. V. de. Changes in dimensions and zones occupied by native species of the southern rain forest in Brazil due to global climate change. The International Forestry Review, v. 16, n. 5, p. 531, 2014. Edição dos abstracts do 24º IUFRO World Congress, 2014, Salt Lake City. Sustaining forests, sustaining people: the role of research.| Biblioteca(s): Embrapa Florestas. |
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| 107. | | LEITE, D. M. G.; AGUIAR, A. V. de; SOUSA, V. A. de; LODDI, M. M.; MASS, A. P. H. Caracterização fenotípica de suínos locais da região centro-sul do Paraná. Revista RG News, v. 4, n. 3, p. 70, 2018. Edição especial dos Anais do 5º Congresso Brasileiro de Recursos Genéticos, Fortaleza, nov. 2018.| Biblioteca(s): Embrapa Florestas. |
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| 108. | | WREGE, M. S.; SOUSA, V. A. de; AGUIAR, A. V. de; SOARES, M. T. S.; FRITZSONS, E. Caracterização climática das coleções de germoplasma de erva-mate no Brasil como subsídio ao desenvolvimento de programas de uso, conservação e melhoramento genético. Revista Científica Multidisciplinar Núcleo do Conhecimento, ano 7, v. 3, p. 69-96, 2022.| Biblioteca(s): Embrapa Florestas. |
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| 109. | | REIS, C. A. F.; KALIL FILHO, A. N.; AGUIAR, A. V. de; MORAES-RANGEL, A. da C. Caracterização das espécies pertencentes ao gênero Khaya de interesse no Brasil. In: REIS, C. F.; OLIVEIRA, E. B. de; SANTOS, A. M. (Ed.). Mogno-africano (Khaya spp.): atualidades e perspectivas do cultivo no Brasil. Brasília, DF: Embrapa, 2019. Cap. 1, p. 12-49.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Florestas. |
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| 110. | | FRITZSONS, E.; MATTOS, P. P. de; AGUIAR, A. V. de; BRAZ, E. M.; GRABIAS, J.; FERRAZ, M. Crescimento da Grevillea robusta em diferentes sítios edafoclimáticos no Estado do Paraná. Scientia Forestalis, Piracicaba, v. 42, n. 103, p. 383-392, set. 2014.| Biblioteca(s): Embrapa Florestas. |
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| 112. | | WREGE, M. S.; GARRASTAZU, M. C.; SOARES, M. T. S.; FRITZSONS, E.; SOUSA, V. A. de; AGUIAR, A. V. de. Principais fitofisionomias existentes no estado do Paraná e os novos cenários definidos pelas mudanças climáticas globais. Ambiência, Guarapuava, v. 13, n. 3, p. 600-615, set./dez. 2017.| Biblioteca(s): Embrapa Florestas. |
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| 113. | | TOMIGIAN, D.; RODRIGUES, G. H. S.; AGUIAR, A. V. de; SOUSA, V. A. de; KALIL FILHO, A. N. Efect of self-fertilization on heritability estimates in Bactris gasipaes Kunth. Pesquisa Florestal Brasileira, Colombo, v. 39, (nesp), e201902043, 2019. p. 518. Edição especial dos resumos do IUFRO World Congress, 25., 2019, Curitiba.| Biblioteca(s): Embrapa Florestas. |
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| 114. | | SCARANTE, A. G.; MATOS, M. de F. da S.; SOARES, M. T. S.; AGUIAR, A. V. de; WREGE, M. S. Distribution of Handroanthus heptaphyllus in Brazil and future projections according to global climate change. Revista Geama, Recife, v. 3, n. 4, p. 201-207, out./dez. 2017.| Biblioteca(s): Embrapa Florestas. |
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| 115. | | MOURA, N. F.; CHAVES, L. J.; AGUIAR, A. V. de; SILVA, K. R. da; MOURA, M. F. Divergência fenotípica entre progênies de Caryocar brasiliense do Cerrado. In: CONGRESSO BRASILEIRO DE RECURSOS GENÉTICOS, 2., 2012, Belém, PA. Anais... Brasília, DF: Sociedade Brasileira de Recursos Genéticos, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Florestas. |
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| 118. | | AGUIAR, A. V. de; SOUZA, T. da S.; DELAZARI, L.; SILVA, D. M. C. da; SOUSA, V. A. de. Estimates of genetic gains in pinus maximinoi growth traits. In: CONGRESO LATINOAMERICANO DE IUFRO, 3., 2013, San José. Bosques, competitividad y territorios sostenibles. San José: CATIE; [S.l.]: IUFRO, 2013. 1 p. IUFROLAT 2013. Disponibilizado online. Resumen.| Biblioteca(s): Embrapa Florestas. |
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| 119. | | MORAES, M. A. de; MORAES, M. L.; NEVES, G.; CAMBUIM, J.; SILVA, P.; AGUIAR, A. V. de. Expected selection gain for resin-yielding in progenies test of Pinus caribaea var. bahamensis. In: CONFERENCE ON BREEDING AND GENETIC RESOURCES OF THE SOUTHERN US AND MEXICAN PINES, 2013, Jacksonville, Florida. Breeding for value in a changing world. [S.l.]: IUFRO, 2013. Disponível online. Abstract. IUFRO Working Group 2.02.20.| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 279 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
17/04/2017 |
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Data da última atualização: |
05/05/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
HOSHINO, M. D. F. G.; MARINHO, R. das G. B.; PEREIRA, D. F.; YOSHIOKA, E. T. O.; TAVARES-DIAS, M.; OZORIO, R. O. de A.; RODRIGUEZ, A. F. R.; RIBEIRO, R. A.; FARIA, F. S. E. D. V. de. |
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Afiliação: |
MARIA DANIELLE FIGUEIREDO GUIMARÃES HOSHINO, Unifap; RENATA DAS GRAÇAS BARBOSA MARINHO, Pescap; DIOGLE FARIAS PEREIRA, Ueap; ELIANE TIE OBA YOSHIOKA, CPAF-AP; MARCOS TAVARES-DIAS, CPAF-AP; RODRIGO OTAVIO DE ALMEIDA OZORIO, CIIMAR; ANSELMO FORTUNATO RUIZ RODRIGUEZ, UFAC; RICARDO AMARAL RIBEIRO, UFAC; FERNANDO SÉRGIO ESCÓCIO DRUMMOND VIANA DE FARIA, UFAC. |
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Título: |
Hematological and biochemical responses of pirarucu (Arapaima gigas, Arapaimidae) fed with diets containing a glucomannan product derived from yeast and algae. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Acta Amazonica, Manaus, v. 47, n. 2, p. 87-94, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
The hematological and biochemical responses of pirarucu fingerlings (Arapaima gigas) fed with diets containing different concentrations of a glucomannan product derived from yeast and algae were evaluated in order to ascertain the effect of these diets on fish physiology. Four treatments were conducted, with three replications, with 12 fish in each tank. The product evaluated (MycosorbA+®) was incorporated into the commercial diet, at four concentrations: 0, 1, 2 and 4 g.kg-1, called M0%, M0.1%, M0.2% and M0.4%, respectively. After 45 days of feeding, blood samples from six fish in each replicate were collected to perform the analyses. Their weight and length were determined to calculate the condition factor and weight gain, but no differences (P > 0.05) were observed among the treatments. No changes to the hematocrit, hemoglobin or erythrocyte levels or to the hematimetric indices of the pirarucus were observed. The glucose and triglyceride levels of the pirarucus in the M0.1% and M0.2% groups were significantly lower than those of the M0% group. The M0.2% group showed higher albumin levels (P < 0.05) than M0% and M0.4%. The M0.4% group showed a total cholesterol level that was significantly higher than in all other treatments. MycosorbA+® contributed towards increasing the levels of defense cells in A. gigas. It would be possible to use this product at concentrations of between 0.1% and 0.2%, given that they increase the levels of some defense cells and plasma albumin concentrations, without changes to hematological parameters, cholesterol and triglyceride plasma levels or condition factor. MenosThe hematological and biochemical responses of pirarucu fingerlings (Arapaima gigas) fed with diets containing different concentrations of a glucomannan product derived from yeast and algae were evaluated in order to ascertain the effect of these diets on fish physiology. Four treatments were conducted, with three replications, with 12 fish in each tank. The product evaluated (MycosorbA+®) was incorporated into the commercial diet, at four concentrations: 0, 1, 2 and 4 g.kg-1, called M0%, M0.1%, M0.2% and M0.4%, respectively. After 45 days of feeding, blood samples from six fish in each replicate were collected to perform the analyses. Their weight and length were determined to calculate the condition factor and weight gain, but no differences (P > 0.05) were observed among the treatments. No changes to the hematocrit, hemoglobin or erythrocyte levels or to the hematimetric indices of the pirarucus were observed. The glucose and triglyceride levels of the pirarucus in the M0.1% and M0.2% groups were significantly lower than those of the M0% group. The M0.2% group showed higher albumin levels (P < 0.05) than M0% and M0.4%. The M0.4% group showed a total cholesterol level that was significantly higher than in all other treatments. MycosorbA+® contributed towards increasing the levels of defense cells in A. gigas. It would be possible to use this product at concentrations of between 0.1% and 0.2%, given that they increase the levels of some defense cells and plasma albumin conc... Mostrar Tudo |
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Palavras-Chave: |
Albumin; White blood cell. |
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Thesagro: |
Albumina; Glóbulo branco; Peixe de água doce. |
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Thesaurus NAL: |
Chlorella vulgaris; Freshwater fish. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/159065/1/CPAF-AP-2017-Hematological-and-biochemical-responses-of-pirarucu.pdf
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Marc: |
LEADER 02588naa a2200301 a 4500
001 2068544
005 2017-05-05
008 2017 bl uuuu u00u1 u #d
100 1 $aHOSHINO, M. D. F. G.
245 $aHematological and biochemical responses of pirarucu (Arapaima gigas, Arapaimidae) fed with diets containing a glucomannan product derived from yeast and algae.$h[electronic resource]
260 $c2017
520 $aThe hematological and biochemical responses of pirarucu fingerlings (Arapaima gigas) fed with diets containing different concentrations of a glucomannan product derived from yeast and algae were evaluated in order to ascertain the effect of these diets on fish physiology. Four treatments were conducted, with three replications, with 12 fish in each tank. The product evaluated (MycosorbA+®) was incorporated into the commercial diet, at four concentrations: 0, 1, 2 and 4 g.kg-1, called M0%, M0.1%, M0.2% and M0.4%, respectively. After 45 days of feeding, blood samples from six fish in each replicate were collected to perform the analyses. Their weight and length were determined to calculate the condition factor and weight gain, but no differences (P > 0.05) were observed among the treatments. No changes to the hematocrit, hemoglobin or erythrocyte levels or to the hematimetric indices of the pirarucus were observed. The glucose and triglyceride levels of the pirarucus in the M0.1% and M0.2% groups were significantly lower than those of the M0% group. The M0.2% group showed higher albumin levels (P < 0.05) than M0% and M0.4%. The M0.4% group showed a total cholesterol level that was significantly higher than in all other treatments. MycosorbA+® contributed towards increasing the levels of defense cells in A. gigas. It would be possible to use this product at concentrations of between 0.1% and 0.2%, given that they increase the levels of some defense cells and plasma albumin concentrations, without changes to hematological parameters, cholesterol and triglyceride plasma levels or condition factor.
650 $aChlorella vulgaris
650 $aFreshwater fish
650 $aAlbumina
650 $aGlóbulo branco
650 $aPeixe de água doce
653 $aAlbumin
653 $aWhite blood cell
700 1 $aMARINHO, R. das G. B.
700 1 $aPEREIRA, D. F.
700 1 $aYOSHIOKA, E. T. O.
700 1 $aTAVARES-DIAS, M.
700 1 $aOZORIO, R. O. de A.
700 1 $aRODRIGUEZ, A. F. R.
700 1 $aRIBEIRO, R. A.
700 1 $aFARIA, F. S. E. D. V. de
773 $tActa Amazonica, Manaus$gv. 47, n. 2, p. 87-94, 2017.
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Embrapa Amapá (CPAF-AP) |
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