| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
|
Data corrente: |
15/03/2024 |
|
Data da última atualização: |
20/08/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
SILVA, A. P. F.; GAMA, M. A. S. da; SILVA, E. A. M.; RIBEIRO, E. F.; FELIX, S. B.; MONTEIRO C. C. F.; MORA-LUNA, R. E.; OLIVEIRA, J. C. V. DE; SANTOS, D. C. DOS; FERREIRA, M. A. DE. |
|
Afiliação: |
CAMILA S. DA SILVA, Universidade Federal Rural de Pernambuco; MARCO ANTONIO SUNDFELD DA GAMA, CPPSE; ERICK ALEXANDRE M. SILVA, Universidade Federal Rural de Pernambuco; EMÍLIA F. RIBEIRO, Universidade Federal Rural de Pernambuco; SILAS B. FELIX, Universidade Federal Rural de Pernambuco; CAROLINA C. F. MONTEIRO, Universidade Estadual de Alagoas; ROBERT E. MORA-LUNA, Pontificia Universidad Católica de Chile; JÚLIO CESAR V. DE OLIVEIRA, Instituto Agronômico de Pernambuco; DJALMA C. DOS SANTOS, Instituto Agronômico de Pernambuco; MARCELO A. DE FERREIRA, Universidade Federal Rural de Pernambuco. |
|
Título: |
Full-fat corn germ improves the performance and milk fat yield of Girolando cows fed sugarcane bagasse and cactus cladodes as forage sources. |
|
Ano de publicação: |
2024 |
|
Fonte/Imprenta: |
Tropical Animal Health and Production, v. 56, art. 104, 2024. |
|
Páginas: |
9 p. |
|
DOI: |
10.1007/s11250-024-03947-7 |
|
Idioma: |
Inglês |
|
Conteúdo: |
We investigated the effects of replacing ground corn with full-fat corn germ (FFCG) on milk production, milk composition, and nutrient use in cows fed sugarcane bagasse and cactus cladodes. Ten multiparous Girolando cows (average body weight 500 ± 66 kg, 90 ± 15 days in milk) were distributed in a replicated 5 × 5 Latin Square and assigned to five dietary treatments containing 0%, 25%, 50%, 75%, or 100% of full-fat corn germ in substitution to ground corn. Full-fat corn germ increased fat-corrected milk yield by 2.2 kg/day and the synthesis of fat, lactose, and total solids in milk by 94.4, 60.0, and 201.10 g/day, respectively (p < 0.05). Cows fed corn germ quadratically increased (p < 0.05) dry matter intake by 1.01 kg/day, with the intake of crude protein and total digestible nutrients following the same pattern. Conversely, the substitution of corn for full-fat corn germ linearly reduced (p < 0.05) the total non-fiber carbohydrate intake from 5.79 to 4.40 kg/d. Except for ether extract and non-fiber carbohydrates, full-fat corn germ did not alter (p > 0.05) nutrient digestibility. Cows fed corn germ excreted less (p < 0.05) urea-N in milk and urine N. These results demonstrate that full-fat corn germ can partially replace ground corn to enhance the milk production efficiency of crossbred cows fed cactus cladodes and sugarcane bagasse. Furthermore, including sugarcane bagasse in FFCG-supplemented diets prevents milk fat depression in cows fed cactus cladodes. |
|
Palavras-Chave: |
Co product; Lipid supplementation; Opuntia Sp. |
|
Thesaurus Nal: |
Milk fat. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
Marc: |
LEADER 02467naa a2200301 a 4500
001 2162853
005 2024-08-20
008 2024 bl uuuu u00u1 u #d
024 7 $a10.1007/s11250-024-03947-7$2DOI
100 1 $aSILVA, A. P. F.
245 $aFull-fat corn germ improves the performance and milk fat yield of Girolando cows fed sugarcane bagasse and cactus cladodes as forage sources.$h[electronic resource]
260 $c2024
300 $a9 p.
520 $aWe investigated the effects of replacing ground corn with full-fat corn germ (FFCG) on milk production, milk composition, and nutrient use in cows fed sugarcane bagasse and cactus cladodes. Ten multiparous Girolando cows (average body weight 500 ± 66 kg, 90 ± 15 days in milk) were distributed in a replicated 5 × 5 Latin Square and assigned to five dietary treatments containing 0%, 25%, 50%, 75%, or 100% of full-fat corn germ in substitution to ground corn. Full-fat corn germ increased fat-corrected milk yield by 2.2 kg/day and the synthesis of fat, lactose, and total solids in milk by 94.4, 60.0, and 201.10 g/day, respectively (p < 0.05). Cows fed corn germ quadratically increased (p < 0.05) dry matter intake by 1.01 kg/day, with the intake of crude protein and total digestible nutrients following the same pattern. Conversely, the substitution of corn for full-fat corn germ linearly reduced (p < 0.05) the total non-fiber carbohydrate intake from 5.79 to 4.40 kg/d. Except for ether extract and non-fiber carbohydrates, full-fat corn germ did not alter (p > 0.05) nutrient digestibility. Cows fed corn germ excreted less (p < 0.05) urea-N in milk and urine N. These results demonstrate that full-fat corn germ can partially replace ground corn to enhance the milk production efficiency of crossbred cows fed cactus cladodes and sugarcane bagasse. Furthermore, including sugarcane bagasse in FFCG-supplemented diets prevents milk fat depression in cows fed cactus cladodes.
650 $aMilk fat
653 $aCo product
653 $aLipid supplementation
653 $aOpuntia Sp
700 1 $aGAMA, M. A. S. da
700 1 $aSILVA, E. A. M.
700 1 $aRIBEIRO, E. F.
700 1 $aFELIX, S. B.
700 1 $aMONTEIRO C. C. F.
700 1 $aMORA-LUNA, R. E.
700 1 $aOLIVEIRA, J. C. V. DE
700 1 $aSANTOS, D. C. DOS
700 1 $aFERREIRA, M. A. DE
773 $tTropical Animal Health and Production$gv. 56, art. 104, 2024.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 4 | |
| 2. |  | AN, F.; FAN, J.; LI, J.; LI, Q. X.; LI, K.; ZHU, W.; WEN, F.; CARVALHO, L. J. C. B.; CHEN, S. Comparison of leaf proteomes of cassava (Manihot esculenta crantz) cultivar NZ199 diploid and autotetraploid genotypes. PLoS ONE, v. 9, n. 4, 2014. (Open access)| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
|    |
| 3. | | GREENSTREET, L.; FAN, J.; PACHECO, F. S.; BAI, Y.; UMMUS, M. E.; DORIA, C.; BARROS, N. O.; FORSBERG, B. R.; XU, X.; FLECKER, A.; GOMES, C. Detecting aquaculture with deep learning in a low-data setting. In: SIGKDD FRAGILE EARTH WORKSHOP, 2023, Long Beach.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pesca e Aquicultura. |
| |
| 4. | | PACHECO, F. S.; HEILPERN, S. A.; DiLEO, C.; ALMEIDA, R. M.; SETHI, S. A.; MIRANDA, M.; RAY, N.; BARROS, N. O.; CAVALI, J.; COSTA, C.; DORIA, C. R.; FAN, J.; FIORELLA, K. J.; FORSBERG, B. R.; GOMES, M.; GREENSTREET, L.; HOLGERSON, M.; McGRATH, D.; McINTYRE, P. B.; MORAES-VALENTI, P.; OLIVEIRA, I.; OMETTO, J. P. H. B.; ROLAND, F.; TRINDADE, A.; UMMUS, M. E.; VALENTI, W. C.; XU, X.; GOMES, C. P.; FLECKER, A. S. Towards sustainable aquaculture in the Amazon. Nature Sustainability, 2025.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pesca e Aquicultura. |
|  |
| Registros recuperados : 4 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
