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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
03/08/2004 |
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Data da última atualização: |
04/04/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAGERIA, N. K.; BALIGAR, V. C. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF. |
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Título: |
Improving nutrient use efficiency of annual crops in brazilian acid soils for sustainable crop production. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, v. 32, n. 7/8, p. 1303-1319, 2001. |
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DOI: |
https://doi.org/10.1081/CSS-100104114 |
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Idioma: |
Inglês |
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Conteúdo: |
In tropical acid soils, acidity is an important constraint for avail-ability and uptake of nutrients by annual crops, and this leads tolower crop yields. Factors that contribute to low nutrient uptakeefficiencies in these soils are low natural levels of most essentialplant nutrients and unfavorable soil and plant environments. HighPfixation capacity, Al, Mn and H toxicity, low activities of bene-ficial microorganisms, soil compaction, infestation of weeds, dis-eases and insects, drought and intensive monoculture are some ofthe major factors that contribute to the unfavorable soil and plantenvironments. Improving nutrient use efficiency in these soils de-mand adoption of special management practices. These practicesinclude timely application of adequate levels of lime, gypsum and fertilizers to meet crop demand, use of proper crop rotation, im-provement of organic matter content, control of soil erosion anduse of acid tolerant crop species and cultivars within species. |
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Thesagro: |
Produção; Solo. |
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Thesaurus NAL: |
Acid soils; Crop production; Nutrient use efficiency; Soil. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01679naa a2200217 a 4500
001 1212454
005 2022-04-04
008 2001 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1081/CSS-100104114$2DOI
100 1 $aFAGERIA, N. K.
245 $aImproving nutrient use efficiency of annual crops in brazilian acid soils for sustainable crop production.$h[electronic resource]
260 $c2001
520 $aIn tropical acid soils, acidity is an important constraint for avail-ability and uptake of nutrients by annual crops, and this leads tolower crop yields. Factors that contribute to low nutrient uptakeefficiencies in these soils are low natural levels of most essentialplant nutrients and unfavorable soil and plant environments. HighPfixation capacity, Al, Mn and H toxicity, low activities of bene-ficial microorganisms, soil compaction, infestation of weeds, dis-eases and insects, drought and intensive monoculture are some ofthe major factors that contribute to the unfavorable soil and plantenvironments. Improving nutrient use efficiency in these soils de-mand adoption of special management practices. These practicesinclude timely application of adequate levels of lime, gypsum and fertilizers to meet crop demand, use of proper crop rotation, im-provement of organic matter content, control of soil erosion anduse of acid tolerant crop species and cultivars within species.
650 $aAcid soils
650 $aCrop production
650 $aNutrient use efficiency
650 $aSoil
650 $aProdução
650 $aSolo
700 1 $aBALIGAR, V. C.
773 $tCommunications in Soil Science and Plant Analysis$gv. 32, n. 7/8, p. 1303-1319, 2001.
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Embrapa Arroz e Feijão (CNPAF) |
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