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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
05/07/2004 |
Data da última atualização: |
29/04/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FAGERIA, N. K. |
Afiliação: |
NAND KUMAR FAGERIA, CNPAF. |
Título: |
Nutrient management for sustainable dry bean production in the tropics. |
Ano de publicação: |
2002 |
Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, v. 33, n. 9/10, p. 1537-1575, 2002. |
DOI: |
https://doi.org/10.1081/CSS-120004299 |
Idioma: |
Inglês |
Conteúdo: |
Dry bean (Phaseolus vulgarisL.) is an important legume crop and leading source of dietary protein worldwide. Its yield is quite low in developing as well as developed countries. Both biotic and abiotic constraints are responsible for this low yield. Low soil fertility is one of the most important yield-limiting factors in most of the bean-producing regions. The objective of this review article is to discuss in detail sustainable nutrient management practices to improve dry bean production. Appropriate management practices to improve soil fertility, including liming are discussed, and are supported by recent experimental results. A large number of references are also cited to give the topic an international dimension. |
Thesagro: |
Feijão; Nutriente; Phaseolus Vulgaris; Produção. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 01302naa a2200181 a 4500 001 1212389 005 2022-04-29 008 2002 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1081/CSS-120004299$2DOI 100 1 $aFAGERIA, N. K. 245 $aNutrient management for sustainable dry bean production in the tropics.$h[electronic resource] 260 $c2002 520 $aDry bean (Phaseolus vulgarisL.) is an important legume crop and leading source of dietary protein worldwide. Its yield is quite low in developing as well as developed countries. Both biotic and abiotic constraints are responsible for this low yield. Low soil fertility is one of the most important yield-limiting factors in most of the bean-producing regions. The objective of this review article is to discuss in detail sustainable nutrient management practices to improve dry bean production. Appropriate management practices to improve soil fertility, including liming are discussed, and are supported by recent experimental results. A large number of references are also cited to give the topic an international dimension. 650 $aFeijão 650 $aNutriente 650 $aPhaseolus Vulgaris 650 $aProdução 773 $tCommunications in Soil Science and Plant Analysis$gv. 33, n. 9/10, p. 1537-1575, 2002.
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