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Registros recuperados : 57 | |
41. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ANDRÉ, R. S.; SANTOS, D. M.; MERCANTE, L. A.; FACURE, M. H. M.; CAMPANA-FILHO, S. P.; MATTOSO, L. H. C.; CORREA, D. S. Nanochitin-based composite films as a disposable ethanol sensor. Journal of Environmental Chemical Engineering, v. 8, 104163, 2020. Biblioteca(s): Embrapa Instrumentação. |
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43. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MERCANTE, L. A.; SCHNEIDER, R.; FACURE, M. H. M.; ANDRE. R. S.; TEODORO, K.; MARTINS, D.; MIGLIORINI, F.; CORREA, D. S. ELETROFIAÇÃO: PARÂMETRO E CONFIGURAÇÕES DE SISTEMA, TIPOS DE FIBRAS E MÉTODOS DE MODIFICAÇÃO. In: MERCANTE, L. A.; CORRÊA, D. S. (org.). Eletrofiação e nanofibras: fundamentos e aplicações. Ponta Grossa, PR: Atena Editora, 2023. cap. 2. 13-51 Biblioteca(s): Embrapa Instrumentação. |
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44. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | PAULA, K. T.; GAÁL, G.; ALMEIDA, G. F. B.; ANDRADE, M. B.; FACURE, M. H. M.; CORREA, D. S.; RIUL JUNIOR, A.; RODRIGUES, V.; MENDONÇA, C. R. Femtosecond laser micromachining of polylactic acid/graphene composites for designing interdigitated microelectrodes for sensor applications. Optics and Laser Technology, v. 101, p. 74-79, 2018. Biblioteca(s): Embrapa Instrumentação. |
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45. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | PAULA, K. T.; SANTOS, S. N. C.; FACURE, M. H. M.; ARAUJO, F. L.; ANDRADE, M. B.; CORREA, D. S.; MENDONÇA, C. R. Fabrication of interdigitated electrodes of graphene oxide/silica by femtosecond laser-induced forward transfer for sensing applications. Journal Applied Physics, v. 133, 053103, 2023. 1 - 11 Biblioteca(s): Embrapa Instrumentação. |
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46. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MERCANTE, L. A.; FACURE, M. H. M.; LOCILENTO, D.; MIGLIORINI, F. L.; SANFELICE, R. C.; MATTOSO, L. H. C.; CORREA, D. S. Composite membranes based on polymeric nanofibers/graphene oxide with dye sorption capability. In: BRAZIL MRS MEETING - SBPMAT, 15, 2016, Rio de Janeiro. Proceedings... Rio de Janeiro: SBPMat, 2016. não paginado. Biblioteca(s): Embrapa Instrumentação. |
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47. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MERCANTE, L. A.; FACURE, M. H. M.; LOCILENTO, D.; MIGLIORINI, F. L.; SANFELICE, R. C.; MATTOSO, L. H. C.; CORREA, D. S. Composite membranes based on polymeric nanofibers/graphene oxide with dye sorption capability. In: BRAZIL MRS MEETING - SBPMAT, 15, 2016, Rio de Janeiro. Proceedings... Rio de Janeiro: SBPMat, 2016. p. 388. Biblioteca(s): Embrapa Instrumentação. |
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48. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | CARDOSO, R. M.; PEREIRA, T. S.; FACURE, M. H. M.; SANTOS, D. M.; MERCANTE, L. A.; MATTOSO, L. H. C.; CORREA, D. S. Current progress in plant pathogen detection enabled by nanomaterials-based (bio)sensors. Sensors and Actuators Reports, v. 4, 100068, 2022. 18 p. Biblioteca(s): Embrapa Instrumentação. |
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49. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | GUEDES, M. D. V.; MARQUES, M. S.; BERLITZ, S. J.; FACURE, M. H. M.; CORREA, D. S.; STEFFENS, C.; CONTRI, R. V.; KÜLKAMP-GUERRREIRO, I. C. Lamivudine and Zidovudine-Loaded Nanostructures: Green Chemistry Preparation for Pediatric Oral Administration. Nanomaterials, v. 13, 770, 2023. 1 - 18 Biblioteca(s): Embrapa Instrumentação. |
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50. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | PAULA, K. T.; SANTOS, M. V.; FACURE, M. H. M.; ANDRADE, M. B.; ARAÚJO, F. L.; CORREA, D. S.; RIBEIRO, S. J. L.; MENDONÇA, K. R. Laser patterning and induced reduction of graphene oxide functionalized silk fibroin. Optical Materials, n. 99, a. 109540, 2020. 1 - 6 Biblioteca(s): Embrapa Instrumentação. |
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52. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SOUSA, L. P. O.; FUKUSHIMA, K. L.; SCAGION, V. P.; FACURE, M. H. M.; CORREA, D. S.; OLIVEIRA, J. E.; FERREIRA, D. D. A principal curves-based method for electronic tongue data analysis. IEEE Sensors Journal, v. 21, n. 4, 2021. Biblioteca(s): Embrapa Instrumentação. |
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53. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ALVARENGA, A. D.; FACURE, M. H. M.; MONTES-SÁNCHEZ, I.; OLIVEIRA, G. O. S.; LANZA, M. R. V.; MERCANTE, L. A.; CORREA, D. S. Multifunctional and sustainable soot-modified nanofibrous membrane for adsorption, sensing and hydrogen peroxide electrogeneration. Journal of Cleaner Production, n. 422, 138697, 2023. Biblioteca(s): Embrapa Instrumentação. |
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55. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | CHRISTINELLI, W. A.; SHIMIZU, F. M.; FACURE, M. H. M.; CERRI, R.; OLIVEIRA JUNIOR, O. N.; CORREA, D. S.; MATTOSO, L. H. C. Two-dimensional MoS2-based impedimetric electronic tongue for the discrimination of endocrine disrupting chemicals using machine learning. Sensors and Actuators: B. Chemical, v. 336, 129696, 2021. 1 - 11 Biblioteca(s): Embrapa Instrumentação. |
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56. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | PAVINATTO, A.; MERCANTE, L. A.; FACURE, M. H. M.; PENA, R. B.; SANFELICE, R. C.; MATTOSO, L. H. C.; CORREA, D. S. Ultrasensitive biosensor based on polyvinylpyrrolidone/chitosan/reduced graphene oxide electrospun nanofibers for 17alfa - Ethinylestradiol electrochemical detection. Applied Surface Science, v. 458, p. 431-437, 2018. Biblioteca(s): Embrapa Instrumentação. |
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57. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ANDRE, R. S.; FACURE, M. H. M.; SCHNEIDER, R.; MIGLIORINI, F. L.; SANTOS, D. M. dos; MERCANTE, L. A.; CORREA, D. S. Sensing Materials: Nanofibers Produced by Electrospinning and Solution Blow Spinning. In: Narayan, R. (Ed.), Encyclopedia of Sensors and Biosensors, v. 2, 2023. 521-541 Biblioteca(s): Embrapa Instrumentação. |
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Registros recuperados : 57 | |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
15/04/2021 |
Data da última atualização: |
10/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
FUKUSHIMA, K. L.; SCAGION, V. P.; FACURE, M. H. M.; PINHEIRO, A. C. M.; CORREA, D. S.; NUMES, C. A.; OLIVEIRA, J. E. |
Afiliação: |
DANIEL SOUZA CORREA, CNPDIA. |
Título: |
Development of an electronic tongue based on a nanocomposite for discriminating flavor enhancers and commercial salts. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
IEEE Sensors Journal, v. 21, n. 2, 2021. |
Páginas: |
1250-1256 |
ISSN: |
1530-437X |
DOI: |
10.1109/JSEN.2020.3021653 |
Idioma: |
Inglês |
Conteúdo: |
Diets with a high sodium chloride (NaCl) intake are indicated by doctors to be a factor responsible for causing cardiovascular disease. This has led to the search for NaCl substitutes used to prepare meals and process industrialized products, resulting in the food industry using new compounds. In this context, flavor enhancers appear to be able to maintain the sensory characteristics of food and reduce the amount of NaCl used. Substituting NaCl with other light commercial salts may also represent an alternative to reducing its consumption. Thus, it is of great importance to have a sensitive, portable, reliable, and costeffective sensors for monitoring salt and flavor enhancers. For that reason, developing methodologies and devices able to chemically analyze salts and capable of establishing a relationship with human taste perception has become relevant for quality control and product development. In this context, this study proposes developing and applying an e-tongue system that can analyze aqueous solutions containing different concentrations of flavor enhancers (monosodium glutamate, disodium guanylate and disodium inosinate), light commercial salts and NaCl. The etongue comprised four gold interdigitated electrodes (IDEs) modified with layer-by-layer films of copper tetrasulfonated phthalocyanine (CuTsPc), polyaniline (PANI), reduced graphene oxide (rGO), poly(allylamine hydrochloride) (PAH) and silver nanoparticles (AgNPs) with different architectures. Data were statistically analyzed using principal component analysis (PCA). The e-tongue system proved to be efficient for identifying and discriminating flavor enhancers and commercial salts at different concentrations and is a possible alternative for quality control analysis and product development in the food industry. MenosDiets with a high sodium chloride (NaCl) intake are indicated by doctors to be a factor responsible for causing cardiovascular disease. This has led to the search for NaCl substitutes used to prepare meals and process industrialized products, resulting in the food industry using new compounds. In this context, flavor enhancers appear to be able to maintain the sensory characteristics of food and reduce the amount of NaCl used. Substituting NaCl with other light commercial salts may also represent an alternative to reducing its consumption. Thus, it is of great importance to have a sensitive, portable, reliable, and costeffective sensors for monitoring salt and flavor enhancers. For that reason, developing methodologies and devices able to chemically analyze salts and capable of establishing a relationship with human taste perception has become relevant for quality control and product development. In this context, this study proposes developing and applying an e-tongue system that can analyze aqueous solutions containing different concentrations of flavor enhancers (monosodium glutamate, disodium guanylate and disodium inosinate), light commercial salts and NaCl. The etongue comprised four gold interdigitated electrodes (IDEs) modified with layer-by-layer films of copper tetrasulfonated phthalocyanine (CuTsPc), polyaniline (PANI), reduced graphene oxide (rGO), poly(allylamine hydrochloride) (PAH) and silver nanoparticles (AgNPs) with different architectures. Data were statist... Mostrar Tudo |
Palavras-Chave: |
Commercial Salts; Impedance Spectroscopy. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02574naa a2200253 a 4500 001 2131299 005 2022-06-10 008 2021 bl uuuu u00u1 u #d 022 $a1530-437X 024 7 $a10.1109/JSEN.2020.3021653$2DOI 100 1 $aFUKUSHIMA, K. L. 245 $aDevelopment of an electronic tongue based on a nanocomposite for discriminating flavor enhancers and commercial salts.$h[electronic resource] 260 $c2021 300 $a1250-1256 520 $aDiets with a high sodium chloride (NaCl) intake are indicated by doctors to be a factor responsible for causing cardiovascular disease. This has led to the search for NaCl substitutes used to prepare meals and process industrialized products, resulting in the food industry using new compounds. In this context, flavor enhancers appear to be able to maintain the sensory characteristics of food and reduce the amount of NaCl used. Substituting NaCl with other light commercial salts may also represent an alternative to reducing its consumption. Thus, it is of great importance to have a sensitive, portable, reliable, and costeffective sensors for monitoring salt and flavor enhancers. For that reason, developing methodologies and devices able to chemically analyze salts and capable of establishing a relationship with human taste perception has become relevant for quality control and product development. In this context, this study proposes developing and applying an e-tongue system that can analyze aqueous solutions containing different concentrations of flavor enhancers (monosodium glutamate, disodium guanylate and disodium inosinate), light commercial salts and NaCl. The etongue comprised four gold interdigitated electrodes (IDEs) modified with layer-by-layer films of copper tetrasulfonated phthalocyanine (CuTsPc), polyaniline (PANI), reduced graphene oxide (rGO), poly(allylamine hydrochloride) (PAH) and silver nanoparticles (AgNPs) with different architectures. Data were statistically analyzed using principal component analysis (PCA). The e-tongue system proved to be efficient for identifying and discriminating flavor enhancers and commercial salts at different concentrations and is a possible alternative for quality control analysis and product development in the food industry. 653 $aCommercial Salts 653 $aImpedance Spectroscopy 700 1 $aSCAGION, V. P. 700 1 $aFACURE, M. H. M. 700 1 $aPINHEIRO, A. C. M. 700 1 $aCORREA, D. S. 700 1 $aNUMES, C. A. 700 1 $aOLIVEIRA, J. E. 773 $tIEEE Sensors Journal$gv. 21, n. 2, 2021.
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