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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
27/09/2012 |
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Data da última atualização: |
24/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BOTREL, N.; RESENDE, F. V.; LEITE, B. S. F.; NASSUR, R. C. M. R.; VILAS BOAS, E. V. B. |
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Afiliação: |
NEIDE BOTREL, CNPH; FRANCISCO VILELA RESENDE, CNPH; BIANCA SAVIA FERREIRA LEITE, CNPH. |
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Título: |
Quality of italian tomato fruit from organic and conventional production systems and stored at two temperatures. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Acta Horticulturae, The Hague, n. 934, p. 1183-1188, 2012. |
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DOI: |
10.17660/ActaHortic.2012.934.159 |
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Idioma: |
Inglês |
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Conteúdo: |
The quality attributes of Italian tomato fruit produced in organic and conven-tional systems, and packed and stored at room temperature (24±2.0°C and 32±2% RH) or cool conditions (12±1°C and 73±1% RH) for 20 days were determined. Color, firmness, titratable acidity, total soluble solids, vitamin C, lycopene, ? carotene, total phenolics and total antioxidant activity were evaluated. Concentrations of lycopene, ? carotene, vitamin C, acidity, phenolics and antioxidant activity were influenced by the cropping system, and time and temperature of storage. Fruit produced organically had higher concentrations of vitamin C throughout storage as well as higher soluble solids at 0, 10 and 20 days, and higher antioxidant activity at 0, 5 and 10 days than conventional fruit regardless of storage temperature. Fruit from the conventional cropping system had higher acidity than organically produced fruit at 5 and 15 days of room and cool storage. At 10, 15 and 20 days, there were no differences in lycopene concentrations of tomatoes between cropping systems. |
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Palavras-Chave: |
Cultivo convencional; Cultivo orgânico; Solanum lycopersicon. |
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Thesagro: |
Armazenamento; Lycopersicon Esculentum; Qualidade; Temperatura; Tomate. |
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Thesaurus Nal: |
Postharvest systems. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01960naa a2200289 a 4500
001 1934727
005 2018-05-24
008 2012 bl uuuu u00u1 u #d
024 7 $a10.17660/ActaHortic.2012.934.159$2DOI
100 1 $aBOTREL, N.
245 $aQuality of italian tomato fruit from organic and conventional production systems and stored at two temperatures.$h[electronic resource]
260 $c2012
520 $aThe quality attributes of Italian tomato fruit produced in organic and conven-tional systems, and packed and stored at room temperature (24±2.0°C and 32±2% RH) or cool conditions (12±1°C and 73±1% RH) for 20 days were determined. Color, firmness, titratable acidity, total soluble solids, vitamin C, lycopene, ? carotene, total phenolics and total antioxidant activity were evaluated. Concentrations of lycopene, ? carotene, vitamin C, acidity, phenolics and antioxidant activity were influenced by the cropping system, and time and temperature of storage. Fruit produced organically had higher concentrations of vitamin C throughout storage as well as higher soluble solids at 0, 10 and 20 days, and higher antioxidant activity at 0, 5 and 10 days than conventional fruit regardless of storage temperature. Fruit from the conventional cropping system had higher acidity than organically produced fruit at 5 and 15 days of room and cool storage. At 10, 15 and 20 days, there were no differences in lycopene concentrations of tomatoes between cropping systems.
650 $aPostharvest systems
650 $aArmazenamento
650 $aLycopersicon Esculentum
650 $aQualidade
650 $aTemperatura
650 $aTomate
653 $aCultivo convencional
653 $aCultivo orgânico
653 $aSolanum lycopersicon
700 1 $aRESENDE, F. V.
700 1 $aLEITE, B. S. F.
700 1 $aNASSUR, R. C. M. R.
700 1 $aVILAS BOAS, E. V. B.
773 $tActa Horticulturae, The Hague$gn. 934, p. 1183-1188, 2012.
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| 1. |  | SANTANA, M. B. de; MANDARINO, J. M. G.; CARDOSO, J. R.; DICHI, I.; DICHI, J. B.; CAMARGO, A. E. I.; FABRIS, B. A.; RODRIGUES, R. J.; FATEL, E. C. S.; NIXDORF, S. L.; SIMÃO, A. N. C.; CECCHINI, R.; BARBOSA, D. S. Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects. Nutrition, v. 24, n. 6., p. 562-568, June 2008. Nome correto do segundo autor: MANDARINO, J. M. G.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
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