| |
|
|
| Registros recuperados : 21 | |
| 7. |  | KIM, S. K.; LAGERSTEDT, H. B.; DALEY, L. S. Gemination responses of filbert pollen to pH, temperature, glucose, fructose and sucrose. Hort Science, v. 20, n. 5, p. 944-946, 1985.| Biblioteca(s): Embrapa Florestas. |
|    |
| 14. |  | BISWAS, A.; KIM, S.; BUTTRUM, M.; FURTADO, R. F.; ALVES, C. R.; CHENG, H. N. Preparation of hydrophobically modified cashew gum through reaction with alkyl ketene dimer. In: CHENG, H. N.; SMITH, P. B.; GROSS, R. A. (Ed.). Green polymer chemistry: new products, processes, and applications. Washington, DC: American Chemical Society, 2018. Cap. 10 p. 137-146 (ACS Symposium Series).| Biblioteca(s): Embrapa Agroindústria Tropical. |
|    |
| 15. |  | PARK, R. K.; SUH, H. S.; KIM, S. C.; HUR, H. S.; LEE, B. H. New wheat variety, "Olmil". Research Reports. Office of Rural Development, Korea, v. 19, p. 97-101, 1977.| Biblioteca(s): Embrapa Trigo. |
|   |
| 17. |  | BISWAS, A.; KIM, S.; FURTADO, R. F.; ALVES, C. R.; BETTRUM, M.; BODDU, V.; CHENG, H. N. Metal chloride-catalyzed acetylation of starch: Synthesis and characterization. International Journal of Polymer Analysis and Characterization, v. 23, n. 6, p. 577-589, 2018.| Biblioteca(s): Embrapa Agroindústria Tropical. |
|    |
| 18. |  | BISWAS, A.; CHENG, H. N.; KIM, S.; APPELL, M.; BODDU, V. M.; ALVES, C. R.; FURTADO, R. F. Preparation of sorbitol-based polyurethanes and their semiinterpenetrating polymer networks. Journal of Applied Polymer Science, New York, v. 136, n. 22, artigo 47602, 8 p. 10 June 2019.| Biblioteca(s): Embrapa Agroindústria Tropical. |
|    |
| 19. |  | CHENG, H. N.; FURTADO, R. F.; ALVES, C. R.; BASTOS, M. do S. R.; KIM, S.; BISWAS, A. Novel polyurethanes from xylan and TDI: Preparation and characterization. International Journal of Polymer Analysis and Characterization, v. 22, n. 1, p. 35-42, 2017.| Biblioteca(s): Embrapa Agroindústria Tropical. |
|    |
| 20. |  | BARRETO, D. L. C.; CANTRELL, C. L.; KIM, S. J.; CARVALHO, C. R. de; QUEIROZ, S. C. do N. de; BAJSA-HIRSCHEL, J.; TAMANG, P.; DUKE, S. O.; ROSA, L. H. Phytotoxic and antifungal compounds for agriculture are interestingly produced by the endophytic fungus Fusarium sp. (Ascomycota) isolated from Piper sp. (Piperaceae). Anais da Academia Brasileira de Ciências, v. 97, n. 3, p.e20241059, 2025.| Biblioteca(s): Embrapa Meio Ambiente. |
|    |
| Registros recuperados : 21 | |
|
|
|
| Registros recuperados : 1 | |
| 1. |  | TOMAZALLI, I. B.; FREITAS, J. B. DE; FABBI, L. M.; FILIPINI, T. A.; SILVA, C. M. da; BEDIN, J. M.; DUARTE, D. A. M.; SANTOS, A. dos; BACARRIN, A.; HIGA, L. R. G.; YANO, D. M. Y.; KILLNER, M.; FREZZA, A. L. C.; ABECIA, E. C. de G.; TRONCO, V. M.; TOMAZELLI JÚNIOR, O.; BARIONI JUNIOR, W. Comparison of the BAX system PCR method to Brazil's official method for the detection of Salmonella in food, water, and environmental samples. Journal of Food Protection, v. 71, n. 12, p. 2442-2447, dec. 2008.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
|    |
| Registros recuperados : 1 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|