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Registro Completo |
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
23/08/2023 |
Data da última atualização: |
28/08/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ABDALLA G.; MUSSAGY, C. U.; BRASIL, G. S. P.; SCONTRI, M.; SASAKI, J. C. S.; SU, Y.; BEBBER, C.; ROCHA, R. R.; ABREU, A. P. S.; GONÇALVES, R. P.; BURD, B. S.; PACHECO, M. F.; ROMEIRA, K. M.; PICHELI, F. P.; GUERRA, N. B.; FARHADI, N.; FLORIANO, J. F.; FORSTER, S.; HE, S.; NGUYEN, H. T.; PEIRSMAN, A.; TIRPAKOV, Z.; HUANG, S.; DOKMECIi, M. R.; FERREIRA, E. S.; Santos, L. S. dos; PIAZZA, R. D.; MARQUES, R. F. C.; GOMÉZ, A.; JUCAUD, V.; LI, B.; AZEREDO, H. M. C. de; HERCULANO, R. D. |
Afiliação: |
Sao Paulo State University (UNESP); Pontificia Universidad Católica de Valparaíso, Chile; São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); Sã Paulo State University (UNESP); São Paulo State University (UNESP); SãoPaulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); São Paulo State University (UNESP); Terasaki Institute for Biomedical Innovation (TIBI); São Paulo State University (UNESP); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); State University of Feira de Santana (UEFS); Universidade de São Paulo University (USP); São Paulo State University (UNESP); São Paulo State University (UNESP); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); Terasaki Institute for Biomedical Innovation (TIBI); HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA; São Paulo State University (UNESP). |
Título: |
Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
International Journal of Biological Macromolecules, v. 249, 126016, 2023. |
Páginas: |
1 - 15 |
ISSN: |
0141-8130 |
DOI: |
https://doi.org/10.1016/j.ijbiomac.2023.126016 |
Idioma: |
Inglês |
Conteúdo: |
Films and coatings manufactured with bio-based renewable materials, such as biopolymers and essential oils, could be a sustainable and eco-friendly alternative for protecting and preserving agricultural products. In this work, we developed films and coatings from pectin and chitosan to protect strawberries (Fragaria x ananassa Duch.) from spoilage and microbial contamination. We developed three coatings containing equal amounts of glycerol and Sicilian lemon essential oil (LEO) nanoemulsion. We identified seventeen chemicals from LEO by GC?MS chromatogram, including D-limonene, α-Pinene, β-Pinene, and γ-Terpinene. The pectin and chitosan coatings were further characterized using different physicochemical, mechanical, and biological methods. The films demonstrated satisfactory results in strength and elongation at the perforation as fruit packaging. In addition, the coatings did not influence the weight and firmness of the strawberry pulps. We observed that 100 % essential oil was released in 1440 min resulting from the erosion process. Also, the oil preserved the chemical stability of the films. Antioxidant activity (AA), measured by Electron Paramagnetic Resonance (EPR), showed |
Palavras-Chave: |
Edible coatings; Essential oil nanoemulsion; Oil release; Postharvest preservation. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02878naa a2200589 a 4500 001 2156095 005 2023-08-28 008 2023 bl uuuu u00u1 u #d 022 $a0141-8130 024 7 $ahttps://doi.org/10.1016/j.ijbiomac.2023.126016$2DOI 100 1 $aABDALLA G. 245 $aEco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation.$h[electronic resource] 260 $c2023 300 $a1 - 15 520 $aFilms and coatings manufactured with bio-based renewable materials, such as biopolymers and essential oils, could be a sustainable and eco-friendly alternative for protecting and preserving agricultural products. In this work, we developed films and coatings from pectin and chitosan to protect strawberries (Fragaria x ananassa Duch.) from spoilage and microbial contamination. We developed three coatings containing equal amounts of glycerol and Sicilian lemon essential oil (LEO) nanoemulsion. We identified seventeen chemicals from LEO by GC?MS chromatogram, including D-limonene, α-Pinene, β-Pinene, and γ-Terpinene. The pectin and chitosan coatings were further characterized using different physicochemical, mechanical, and biological methods. The films demonstrated satisfactory results in strength and elongation at the perforation as fruit packaging. In addition, the coatings did not influence the weight and firmness of the strawberry pulps. We observed that 100 % essential oil was released in 1440 min resulting from the erosion process. Also, the oil preserved the chemical stability of the films. Antioxidant activity (AA), measured by Electron Paramagnetic Resonance (EPR), showed 653 $aEdible coatings 653 $aEssential oil nanoemulsion 653 $aOil release 653 $aPostharvest preservation 700 1 $aMUSSAGY, C. U. 700 1 $aBRASIL, G. S. P. 700 1 $aSCONTRI, M. 700 1 $aSASAKI, J. C. S. 700 1 $aSU, Y. 700 1 $aBEBBER, C. 700 1 $aROCHA, R. R. 700 1 $aABREU, A. P. S. 700 1 $aGONÇALVES, R. P. 700 1 $aBURD, B. S. 700 1 $aPACHECO, M. F. 700 1 $aROMEIRA, K. M. 700 1 $aPICHELI, F. P. 700 1 $aGUERRA, N. B. 700 1 $aFARHADI, N. 700 1 $aFLORIANO, J. F. 700 1 $aFORSTER, S. 700 1 $aHE, S. 700 1 $aNGUYEN, H. T. 700 1 $aPEIRSMAN, A. 700 1 $aTIRPAKOV, Z. 700 1 $aHUANG, S. 700 1 $aDOKMECIi, M. R. 700 1 $aFERREIRA, E. S. 700 1 $aSantos, L. S. dos 700 1 $aPIAZZA, R. D. 700 1 $aMARQUES, R. F. C. 700 1 $aGOMÉZ, A. 700 1 $aJUCAUD, V. 700 1 $aLI, B. 700 1 $aAZEREDO, H. M. C. de 700 1 $aHERCULANO, R. D. 773 $tInternational Journal of Biological Macromolecules$gv. 249, 126016, 2023.
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Embrapa Instrumentação (CNPDIA) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
17/01/1997 |
Data da última atualização: |
24/10/2012 |
Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
Autoria: |
EMBRAPA. Centro de Pesquisa Agropecuaria do Tropico Semi-Arido. |
Título: |
Descricao de perfis e analises de solos na regiao de Ouricuri (PE): anexo. |
Ano de publicação: |
1986 |
Fonte/Imprenta: |
Petrolina, 1986. |
Páginas: |
Não paginado. |
Idioma: |
Português |
Conteúdo: |
Descreve a analise dos perfis de solos de Ouricuri, Pernambuco, focalizando os latossolos, podzolicos, cambissolos, bruno nao calcico, planossolos, vertissolos, solos hidromorficos, aluviais, coluviais, areias quartzosas e solos litolicos. |
Palavras-Chave: |
Análise de solos; Descricao; Natural resource; Perfil; Pernambuco; Recursos naturais. |
Thesagro: |
Ouricuri; Recurso natural; Solo. |
Thesaurus NAL: |
Soil. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 00888nam a2200241 a 4500 001 1128423 005 2012-10-24 008 1986 bl uuuu 00u1 u #d 100 1 $aEMBRAPA. Centro de Pesquisa Agropecuaria do Tropico Semi-Arido. 245 $aDescricao de perfis e analises de solos na regiao de Ouricuri (PE)$banexo. 260 $aPetrolina$c1986 300 $aNão paginado. 520 $aDescreve a analise dos perfis de solos de Ouricuri, Pernambuco, focalizando os latossolos, podzolicos, cambissolos, bruno nao calcico, planossolos, vertissolos, solos hidromorficos, aluviais, coluviais, areias quartzosas e solos litolicos. 650 $aSoil 650 $aOuricuri 650 $aRecurso natural 650 $aSolo 653 $aAnálise de solos 653 $aDescricao 653 $aNatural resource 653 $aPerfil 653 $aPernambuco 653 $aRecursos naturais
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