Consulta: (autoria:"ELÍAS-PEÑAFIEL, C.")
Registros recuperados: 1
Data/hora: 08/06/2024 08:32:32

COMETTANT-RABANAL, R.; HIDALGO CHÁVEZ, D. W.; ASCHERI, J. L. R.; ELÍAS-PEÑAFIEL, C.; CARVALHO, C. W. P. de. Functionality of pre-cooked whole-grain corn, rice and sorghum flours for gluten-free bread. International Journal of Food Science & Technology, 2023. Early access.
Biblioteca(s): Embrapa Agroindústria de Alimentos.