Data/hora: 25/06/2024 11:31:37

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	A - 2	
Data corrente: 	28/06/2012	
Data da última atualização: 	05/04/2019	
Autoria: 	SANTOS, K. M. O. dos; BOMFIM, M. A. D.; VIEIRA, A. D. S.; BENEVIDES, S. D.; SAAD, S. M. I.; BURITI, F. C. A.; EGITO, A. S. do.	
Afiliação: 	KARINA MARIA OLBRICH DOS SANTOS, CNPC; MARCO AURELIO DELMONDES BOMFIM, CNPC; Antônio D. S. Vieira, University of São Paulo, Faculty of Pharmaceutical Sciences, São Paulo, SP.; SELENE DAIHA BENEVIDES, CNPC; Susana M.I. Saad, University of São Paulo (USP), Faculty of Pharmaceutical Sciences, São Paulo, SP; Flávia C.A. Buriti; ANTONIO SILVIO DO EGITO, CNPC.	
Título: 	Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids.	
Ano de publicação: 	2012	
Fonte/Imprenta: 	International Dairy Journal, v. 24, n. 2, p. 107-112, Jun., 2012.	
DOI: 	10.1016/j.idairyj.2011.12.001	
Idioma: 	Inglês	
Conteúdo: 	Abstract: To obtain a probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid (CLA), goats? diet was supplemented with soybean oil to produce CLA-enhanced milk, and Lactobacillus acidophilus La5 was incorporated into cheeses. CLA concentration and probiotic viability were evaluated during 60 days. Four pilot-scale cheese-making trials were manufactured, in triplicates. Cheeses T1 and T2 were produced with control milk, and T3 and T4 with CLA-enhanced milk. L. acidophilus was added to cheeses T2 and T4 during processing. The CLA content (isomer C18:2 cis-9, trans-11) in T3 and T4 was 246% to 291% higher than in T1 and T2 (P < 0.01). Populations of L. acidophilus were around 7.5 log cfu g1 in T2 and T4 during the study, and the highest CLA content in T4 did not in?uence the probiotic viability (P> 0.01). The CLA-enriched probiotic caprine Coalho cheese obtained is proposed as a vehicle for bene?cial microorganisms and fatty acids.	
Palavras-Chave: 	Alimento funcional; CLA; Functional food; Goat milk cheese; Probiótico; Queijo coalho; Queijo de cabra; Supplementation.	
Thesagro: 	Caprino; Coalho; Leite de cabra; Queijo.	
Thesaurus Nal: 	Conjugated linoleic acid; Diet; Fatty acids; Lactobacillus acidophilus; Probiotics; Soybean oil; Sunflower oil.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (25687-1) - UPC - AP - DD -  -  -  - DIS