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| Registros recuperados : 15 | |
| 7. |  | ANDREOTTI, R.; MATOS, M. de F. C.; PAIVA, F.; PELLEGRIN, A. O.; LEITE, F. P. L.; VINCENT, A.; KREUTZ, F. Desenvolvimento de métodos de diagnóstico, controle e avaliação epidemiológico da neosporose. In: SIMPÓSIO EMBRAPA LABEX DE SANIDADE ANIMAL, 1., 2009, Campo Grande, MS. Anais... Campo Grande, MS: Embrapa Gado de Corte, 2009. 2 p. 1 CD-ROM.| Biblioteca(s): Embrapa Gado de Corte. |
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| 8. | | TOCHETTO, C.; JUNQUEIRA, D. M.; ANDERSON, T. K.; GAVA, D.; HAACH, V.; CANTAO, M. E.; VINCENT, A. L.; SCHAEFER, R. Introductions of pre-2009 human-origin seasonal influenza A viruses in Brazilian swine herds. In: INTERNATIONAL PIG VETERINARY SOCIETY CONGRESS, 26., 2022, Rio de Janeiro. Proceedings... Rio de Janeiro, RJ: IPVS: Abraves, 2022. p. 700.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 9. | | SCHAEFER, R.; ZANELLA, J. R. C.; BRENTANO, L.; VINCENT, A. L.; RITTERBUSCH, G. A.; CARON, L.; MORES, N. Isolation and characterization of a pandemic H1N1 influenza virus in pigs in Brazil. Pesquisa Veterinária Brasileira, v. 31, n. 9, p. 761-767, 2011. Projeto: 03.09.00.046.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 10. | | GAVA, D.; SOUZA, C. K.; SCHAEFER, R.; VINCENT, A. L.; CANTAO, M. E.; COLDEBELLA, A.; ZANELLA, J. R. C. A TaqMan-based real-time PCR for detection and quantification of porcine parvovirus 4. Journal of Virological Methods, v. 219, p. 14-17, 2015.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 11. | | ZANELLA, J. R. C.; VINCENT, A. L.; ZANELLA, E. L.; LORUSSO, A.; LOVING, C. L.; BROCKMEIER, S. L.; GAUGER, P. C.; JANKE, B. H.; GRAMER, M. R. Comparison of Human-Like H1 (Cluster) Influenza A Viruses in the Swine Host. Influenza Research and Treatment, v. 2012, p. 1-10, 2012. Projeto: 03.09.00.046.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 12. | | JUNQUEIRA, D. M.; ANDERSON, T. K.; TOCHETTO, C.; GAVA, D.; HAACH, V.; CANTAO, M. E.; ZANELLA, J. R. C.; VINCENT, A. L.; SCHAEFER, R. Human-to-swine spillover and onward transmission of H1N1pdm09 in Brazil. In: INTERNATIONAL PIG VETERINARY SOCIETY CONGRESS, 26., 2022, Rio de Janeiro. Proceedings... Rio de Janeiro, RJ: IPVS: Abraves, 2022. p. 690.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 13. | | ZANELLA, J. R. C.; SCHAEFER, R.; KLEIN, C. S.; SILVA, V. S.; PELLEGRIN, A. O.; LAGER, K.; VINCENT, A.; ZIMMERMAN, J.; FAABERG, K. Diagnostc, molecular characterization and patogenesis studies of infectious agents of economical importance for the brazilian swine production In: SIMPÓSIO EMBRAPA LABEX DE SANIDADE ANIMAL, 1, Campo Grande, MS, 2009. Anais.... Campo Grande: Embrapa Gado de Corte, Labex-USA, CNPq, 2009. 1 CD-ROM Projeto/Plano de Ação: 16.00.30.004-00| Biblioteca(s): Embrapa Suínos e Aves. |
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| 14. | | SCHAEFER, R.; LOPES, L. dos S.; GAVA, D.; ZANELLA, J. R. C.; ANDERSON, T. K.; LEWIS, N. S.; VINCENT, A. L. Genetic and antigenic diversity of contemporary influenza A virus in swine in Brazil. In: INTERNATIONAL PIG VETERINARY SOCIETY CONGRESS, 26., 2020, Rio de Janeiro. Proceedings... Rio de Janeiro, RJ: IPVS, 2020. p. 828.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 15. | | VINCENT, A.; ZANELLA, J. R. C.; AWADA, L.; BROWN, I.; CHEN, H.; CLAES, F.; DAUPHIN, G.; DONIS, G.; CULHANE, M.; HAMILTON, K.; LEWIS, N.; MUMFORD, E.; NGUYEN, T.; PARCHARIYANON, S.; PASICK, J.; PAVADE, G.; PEREDA, A.; PEIRIS, M.; SAITO, T.; SWENSON, S.; VAN REETH, K.; WEBBY, R.; WONG, F. Review of influenza A virus in swine worldwide: a call for increased surveillance and research Zoonoses and Public Health, v. 61, n. 1. p. 4-17, 2014.| Biblioteca(s): Embrapa Suínos e Aves. |
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| Registros recuperados : 15 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
05/01/2017 |
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Data da última atualização: |
10/04/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
SOUZA, J. F. de; NASCIMENTO, A. M. de S.; COSTA, A. O.; SANTOS, S. de F.; DUTRA, M. da C. P.; PEREIRA, G. E. |
|
Afiliação: |
Joyce Fagundes de Souza, Enology Laboratory, University of Bahia State, Juazeiro, BA, Brazil; Antonio Mendes de Souza Nascimento, Enology Laboratory, University of Bahia State, Juazeiro, BA, Brazil; Ayrlan Oliveira Costa, Enology Laboratory, Embrapa Semi-arid, Petrolina, PE, Brazil; Sabrina de Freitas Santos, Enology Laboratory, University of Bahia State, Juazeiro, BA, Brazil; Maria da Conceição Prudêncio Dutra, Enology Laboratory, University of Bahia State, Juazeiro, BA, Brazil; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
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Título: |
Antioxidant capacity, color and total polyphenols in Nazareno and Giallo Muscat white wines produced in the São Francisco Valley, Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
|
Páginas: |
p. 65. |
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Idioma: |
Inglês |
|
Conteúdo: |
One of the most produced and consumed wine from the São Francisco Valley (SFV) is the Muscat sparkling wines. The main varieties used are Italia and Canelli Muscats. Nazareno and Giallo muscat varieties are used in many regions to produce sparkling wines, presenting typical characteristics. In order to evaluate the adaptation potential of these two varieties to the VSF in the Northeast of Brazil, this work aimed to elaborate fine white dry wines by using both cultivars, and the effect of light and temperature on wine stability. Vines were planted in a partner winery in 2014 in Casa Nova city, Bahia state, Brazil. After harvested in March 2016, grapes were sent to Enology Laboratory of Embrapa in Petrolina, and wines were elaborated by traditional method of white grape vinification (Giovannini and Manfroi, 2009). After alcoholic fermentation at 18ºC±2, wines were corrected for 40 mg L-1 of free SO2 and then bottled. Bottles were placed in a box with controlled environment (35ºC temperature and light with length wave at 280nm), and wines were evaluated 6 days after (Garcia-Falcon et al., 2007). |
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Palavras-Chave: |
Brasil; Estabilidade do vinho; Vale do São Francisco; Vinho branco; Vinho Muscat. |
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Thesagro: |
Uva; Vinho. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152867/1/Giuliano-p65-Book-of-Abstracts-ISTW-2016.pdf
|
|
Marc: |
LEADER 02017nam a2200277 a 4500
001 2060596
005 2024-04-10
008 2016 bl uuuu u00u1 u #d
100 1 $aSOUZA, J. F. de
245 $aAntioxidant capacity, color and total polyphenols in Nazareno and Giallo Muscat white wines produced in the São Francisco Valley, Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016
300 $ap. 65.
520 $aOne of the most produced and consumed wine from the São Francisco Valley (SFV) is the Muscat sparkling wines. The main varieties used are Italia and Canelli Muscats. Nazareno and Giallo muscat varieties are used in many regions to produce sparkling wines, presenting typical characteristics. In order to evaluate the adaptation potential of these two varieties to the VSF in the Northeast of Brazil, this work aimed to elaborate fine white dry wines by using both cultivars, and the effect of light and temperature on wine stability. Vines were planted in a partner winery in 2014 in Casa Nova city, Bahia state, Brazil. After harvested in March 2016, grapes were sent to Enology Laboratory of Embrapa in Petrolina, and wines were elaborated by traditional method of white grape vinification (Giovannini and Manfroi, 2009). After alcoholic fermentation at 18ºC±2, wines were corrected for 40 mg L-1 of free SO2 and then bottled. Bottles were placed in a box with controlled environment (35ºC temperature and light with length wave at 280nm), and wines were evaluated 6 days after (Garcia-Falcon et al., 2007).
650 $aGrapes
650 $aUva
650 $aVinho
653 $aBrasil
653 $aEstabilidade do vinho
653 $aVale do São Francisco
653 $aVinho branco
653 $aVinho Muscat
700 1 $aNASCIMENTO, A. M. de S.
700 1 $aCOSTA, A. O.
700 1 $aSANTOS, S. de F.
700 1 $aDUTRA, M. da C. P.
700 1 $aPEREIRA, G. E.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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