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Biblioteca(s):  Embrapa Amazônia Oriental.
Data corrente:  15/12/2009
Data da última atualização:  08/06/2022
Tipo da produção científica:  Artigo em Periódico Indexado
Autoria:  KELLER, M.; VARNER, R.; DIAS, J. D.; SILVA, H.; CRILL, P.; OLIVEIRA JUNIOR, R. C. de; ASNER, G. P.
Afiliação:  MICHAEL KELLER, International Institute of Tropical Forestry, USDA Forest Service / University of New Hampshire; RUTH VARNER, University of New Hampshire; JADSON D. DIAS, Fundação Floresta Tropical; HUDSON SILVA, University of New Hampshire / Fundação Floresta Tropical; PATRICK CRILL, University of New Hampshire / Stockholm University; RAIMUNDO COSME DE OLIVEIRA JUNIOR, CPATU; GREGORY P. ASNER, Stanford University.
Título:  Soil-atmosphere exchange of nitrous oxide, nitric oxide, methane, and carbon dioxide in logged and undisturbed forest in the Tapajos National Forest, Brazil.
Ano de publicação:  2005
Fonte/Imprenta:  Earth Interactions, v. 9, n. 23, p. 1-28, Nov. 2005.
Idioma:  Inglês
Conteúdo:  Selective logging is an extensive land use in the Brazilian Amazon region. The soil?atmosphere fluxes of nitrous oxide (N2O), nitric oxide (NO), methane (CH4), and carbon dioxide (CO2) are studied on two soil types (clay Oxisol and sandy loam Ultisol) over two years (2000?01) in both undisturbed forest and forest recently logged using reduced impact forest management in the Tapajos National Forest, near Santarem, Para, Brazil. In undisturbed forest, annual soil?atmosphere fluxes of N2O (mean ± standard error) were 7.9 ± 0.7 and 7.0 ± 0.6 ng N cm?2 h?1 for the Oxisol and 1.7 ± 0.1 and 1.6 ± 0.3 ng N cm?2 h?1 for the Ultisol for 2000 and 2001, respectively. The annual fluxes of NO from undisturbed forest soil in 2001 were 9.0 ± 2.8 ng N cm?2 h?1 for the Oxisol and 8.8 ± 5.0 ng N cm?2 h?1 for the Ultisol. Consumption of CH4 from the atmosphere dominated over production on undisturbed forest soils. Fluxes averaged ?0.3 ± 0.2 and ?0.1 ± 0.9 mg CH4 m?2 day?1 on the Oxisol and ?1.0 ± 0.2 and ?0.9 ± 0.3 mg CH4 m?2 day?1 on the Ultisol for years 2000 and 2001. For CO2 in 2001, the annual fluxes averaged 3.6 ± 0.4 ?mol m?2 s?1 on the Oxisol and 4.9 ± 1.1 ?mol m?2 s?1 on the Ultisol. We measured fluxes over one year each from two recently logged forests on the Oxisol in 2000 and on the Ultisol in 2001. Sampling in logged areas was stratified from greatest to least ground disturbance covering log decks, skid trails, tree-fall gaps, and forest matrix. Areas of strong soil compaction, esp... Mostrar Tudo
Palavras-Chave:  Trace gas.
Thesagro:  Floresta Tropical.
Categoria do assunto:  --
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/item/103525/1/ei1252E1.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Amazônia Oriental (CPATU)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CPATU41963 - 1UPCAP - DD
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Biblioteca(s):  Embrapa Hortaliças.
Data corrente:  18/02/2021
Data da última atualização:  02/02/2022
Tipo da produção científica:  Artigo em Periódico Indexado
Circulação/Nível:  B - 1
Autoria:  SANTOS, F. N. dos; DUARTE, L. N.; SAMBORSKI, T.; MELLO, A. F. S.; KRINGEL, D. H.; SEVERO, J.
Afiliação:  FELIPE NARDO DOS SANTOS, UNIVERSIDADE FEDERAL DE PELOTAS; LUCAS NACHTIGAL DUARTE, INSTITUTO FEDERAL FARROUPILHA, CAMPUS SANTO AUGUSTO.; TARCÍSIO SAMBORSKI, UNIVERSIDADE FEDERAL DE PELOTAS; ALEXANDRE FURTADO SILVEIRA MELLO, CNPH; KIANINI HÜTTENER KRINGEL, UNIVERSIDADE ESTADUAL DE SANTA CATARINA; JOSEANA SEVERO, INSTITUTO FEDERAL FARROUPILHA, CAMPUS SANTA ROSA.
Título:  Elaboration of food products with biofortified sweet potatoes: characterization and sensory acceptability.
Ano de publicação:  2021
Fonte/Imprenta:  Revista Chilena de Nutrición, v. 48, n. 1, p. 59-66, 2021.
ISSN:  0717-7518
Idioma:  Inglês
Conteúdo:  Beauregard sweet potato is an orange color crop rich in β-carotene, a precursor of vitamin A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce sweet potato in the diet through of some food products, such as bread, cake and sweets. The effect of processing on the chemical composition, as well as the quantification of phenols and total carotenoids, antioxidant activity, and sensory acceptability were evaluated. Cakes and coconut sweets presented higher levels of carotenoids. Higher phenolic and antioxidant activity were verified in cocoa sweets. All foods had good acceptability: 86% for bread, 83.3% for cake and 84,4%, and 86% for coconut and cocoa sweets, respectively. Servings of 95g of roasted sweet potato, 330g of bread, 182g of cake, 187g of coconut sweet and 391g end of cocoa sweet, would provide the recommended daily intake of vitamin A for children 10 years and older. It was concluded that the elaboration of foods containing sweet potato is a viable alternative to inserting biofortified foods into the human diet.
Palavras-Chave:  Cultivar Beauregard.
Thesagro:  Análise de Alimento; Batata Doce; Carotenóide; Ipomoea Batatas; Vitamina A.
Thesaurus NAL:  Antioxidant activity; Beta-carotene; Cakes; Phenols; Sweet potatoes; Sweets.
Categoria do assunto:  --
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221238/1/06-1151-Santos-59-66.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Hortaliças (CNPH)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CNPH41491 - 1UPCAP - DD
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