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Registros recuperados : 18 | |
11. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | FABRIS, L. B.; GOMES, H. R.; DOMINGUES, F. N.; FOLONI, J. S. S.; ZANET, C.; SANTOS, D. H. Composição bromatológica da silagem de dois cultivares de cana-de-açúcar tratadas com doses crescentes de cal virgem. Revista Agrarian, Dourados, v. 6, n. 21, 2013. Biblioteca(s): Embrapa Soja. |
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12. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | DOMINGUES, F. N.; MORENZ, M. J. F.; PEREIRA, L. G. R.; MIRANDA, A. S.; REIS, L. G.; MORAES, M. DOS S. Digestibilidade in vitro da materia seca de tres cultivadores de cana-de-açucar cultivadas no Município de Castanhal, PA. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 49., 2012, Brasília. A produção animal no mundo em transformação: anais. Brasília, DF: SBZ, 2012. Biblioteca(s): Embrapa Gado de Leite. |
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13. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | DOMINGUES, F. N.; PEREIRA, L. G. R.; MORENZ, M. J. F.; MIRANDA, A. S.; MOREIRA, E. DE A.; SILVA, A. G. M. e. Cinética de fermentação in vitro de tres cultivares de cana-de-açucar cultivadas no municipio de Castanhal, PA. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 49., 2012, Brasília. A produção animal no mundo em transformação: anais. Brasília, DF: SBZ, 2012. Biblioteca(s): Embrapa Gado de Leite. |
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14. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | DOMINGUES, F. A.; SILVA-BRANDÃO, K. L.; ABREU, A. G.; PERERA, O. P.; BLANCO, C. A.; CÔNSOLI, F. L.; OMOTO, C. Genetic structure and gene flow among Brazilian populations of Heliothis virescens (Lepidoptera: Noctuidae). Journal of Economic Entomology, Lanham, v. 105, n. 6, p. 2136-2146, Dec. 2012. Biblioteca(s): Embrapa Arroz e Feijão. |
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15. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | PEREIRA, M. J. Z.; SUSSEL, A. A. B.; SILVA, R. F. da; KUHN, O. J.; DOMINGUES, F.; REZENDE, J. A. M. Danos na produção da abobrinha de moita causados pelo Papaya ringspot virus - type W e Zucchini yellow mosaic virus. Summa Phytopathologica, Botucatu, v. 33, n. 2, p. 192-194, Apr./June 2007. Nota científica. Biblioteca(s): Embrapa Agricultura Digital. |
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16. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | TEIXEIRA, J.; QUEIROZ, A. C. M. de; VEIGA, J.; LEÃO, K.; CONTRERA, F.; DOMINGUES, F.; FONTES, J. E.; LOPES, T.; MARSAIOLI, A.; MENEZES, C. Soy extract as protein replacement to feed Melipona flavolineata Friese (Hymenoptera, Apidae, Meliponini). Journal of Apicultural Research, V. 59, N. 1, P. 104-114, 2020. Biblioteca(s): Embrapa Meio Ambiente. |
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17. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MOSER, G. R. Z.; CERETTA, C. A.; BRUNETTO, G.; TRENTIN, G.; GIROTTO, E.; LOURENZI, C. R.; MIOTTO, A.; LORENSINI, F.; DE CONTI, L.; TRINDADE, M. M.; TIECHER, T.; KAMINSKI, J.; MELO, G. W. B. de; DOMINGUES, F. Nível crítico de nutrientes em videiras cultivadas na região da Campanha do Rio Grande do Sul. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 7.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 3., 2009, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2009. p. 24. Biblioteca(s): Embrapa Uva e Vinho. |
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18. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | STEFANELLO, L. O. S.; BRUNETTO, G.; COMARELLA, C. G.; MELO, G. W. B. de; CERETTA, C. A.; FERREIRA, P. A. A.; COUTO, R. R.; PICCIN, R.; DE CONTI, L.; TASSINARI, A.; GALARZA, B. P.; DOMINGUES, F. Composição do mosto de videiras submetidas a modos de fornecimento de nitrogênio em solo arenoso. In:CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15., 2015, Bento Gonçalves, RS. p. 117. XV Congresso Latino-Americano de Viticultura e Enologia E XIII Congresso Brasileiro de Viticultura e Enologia. Bento Gonçalves-RS, 3 a 7 de Novembro de 2015. Biblioteca(s): Embrapa Uva e Vinho. |
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Registros recuperados : 18 | |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
16/01/2020 |
Data da última atualização: |
07/02/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
TEIXEIRA, J.; QUEIROZ, A. C. M. de; VEIGA, J.; LEÃO, K.; CONTRERA, F.; DOMINGUES, F.; FONTES, J. E.; LOPES, T.; MARSAIOLI, A.; MENEZES, C. |
Afiliação: |
JOYCE TEIXEIRA; ANA CAROLINA MARTINS DE QUEIROZ, CNPMA; JAMILLE VEIGA; KAMILA LEÃO; FELIPE CONTRERA, UFPa; FELIPE DOMINGUES, UFPa; JOSÉ ERALDO FONTES, IQ-UNICAMP; THIAGO LOPES, IQ-UNICAMP; ANITA MARSAIOLI, IQ-UNICAMP; CRISTIANO MENEZES, CNPMA. |
Título: |
Soy extract as protein replacement to feed Melipona flavolineata Friese (Hymenoptera, Apidae, Meliponini). |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Journal of Apicultural Research, V. 59, N. 1, P. 104-114, 2020. |
ISSN: |
2078-6913 |
DOI: |
https://doi.org/10.1080/00218839.2019.1671639 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The study of the feeding of bees is important because periods of flowering shortages reduce the availability of food, jeopardising their survival and limiting the production of their colonies. Previous studies on artificial protein feeding have not reported the chemical composition of the artificial feed, its effect on the colony nor the characterisation of the food. Thus, the present research aimed to study an artificial proteic feed for Melipona flavolineata. We investigated its chemical composition and the effect of natural fermentation on its quality. We also investigated its effects on colony and individual health. The artificial food presented a chemical composition different from natural pollen. It was richer in carbohydrates and lipids than natural pollen, but it was poorer in protein than natural pollen. Nevertheless, the difference between the artificial food and natural pollen did not affect the survival or size of immature individuals, with only adult longevity being affected, albeit not drastically. Decreased amounts of sugar and the addition of ingredients with higher protein content are recommended for future formulations. A diet based on soy extract showed satisfactory results as a food substitute for pollen. Based on these results, diet ingredients can be adjusted to obtain a better-quality food. Artificial diets can be used during scarcity periods or in areas with low availability of natural food sources. However, it is important to emphasize that artificial diets will never fully replace natural food sources. Beekeepers should also improve the environment with plants that provide pollen continuously. MenosAbstract: The study of the feeding of bees is important because periods of flowering shortages reduce the availability of food, jeopardising their survival and limiting the production of their colonies. Previous studies on artificial protein feeding have not reported the chemical composition of the artificial feed, its effect on the colony nor the characterisation of the food. Thus, the present research aimed to study an artificial proteic feed for Melipona flavolineata. We investigated its chemical composition and the effect of natural fermentation on its quality. We also investigated its effects on colony and individual health. The artificial food presented a chemical composition different from natural pollen. It was richer in carbohydrates and lipids than natural pollen, but it was poorer in protein than natural pollen. Nevertheless, the difference between the artificial food and natural pollen did not affect the survival or size of immature individuals, with only adult longevity being affected, albeit not drastically. Decreased amounts of sugar and the addition of ingredients with higher protein content are recommended for future formulations. A diet based on soy extract showed satisfactory results as a food substitute for pollen. Based on these results, diet ingredients can be adjusted to obtain a better-quality food. Artificial diets can be used during scarcity periods or in areas with low availability of natural food sources. However, it is important to emphasize that... Mostrar Tudo |
Palavras-Chave: |
Extrato de soja; Soy extract. |
Thesagro: |
Abelha Brasileira; Extrato Vegetal; Nutrição Animal; Pólen. |
Thesaurus NAL: |
Chemical composition; Insect nutrition; Melipona; Pollen; Stingless bees. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02758naa a2200385 a 4500 001 2118912 005 2023-02-07 008 2020 bl uuuu u00u1 u #d 022 $a2078-6913 024 7 $ahttps://doi.org/10.1080/00218839.2019.1671639$2DOI 100 1 $aTEIXEIRA, J. 245 $aSoy extract as protein replacement to feed Melipona flavolineata Friese (Hymenoptera, Apidae, Meliponini).$h[electronic resource] 260 $c2020 520 $aAbstract: The study of the feeding of bees is important because periods of flowering shortages reduce the availability of food, jeopardising their survival and limiting the production of their colonies. Previous studies on artificial protein feeding have not reported the chemical composition of the artificial feed, its effect on the colony nor the characterisation of the food. Thus, the present research aimed to study an artificial proteic feed for Melipona flavolineata. We investigated its chemical composition and the effect of natural fermentation on its quality. We also investigated its effects on colony and individual health. The artificial food presented a chemical composition different from natural pollen. It was richer in carbohydrates and lipids than natural pollen, but it was poorer in protein than natural pollen. Nevertheless, the difference between the artificial food and natural pollen did not affect the survival or size of immature individuals, with only adult longevity being affected, albeit not drastically. Decreased amounts of sugar and the addition of ingredients with higher protein content are recommended for future formulations. A diet based on soy extract showed satisfactory results as a food substitute for pollen. Based on these results, diet ingredients can be adjusted to obtain a better-quality food. Artificial diets can be used during scarcity periods or in areas with low availability of natural food sources. However, it is important to emphasize that artificial diets will never fully replace natural food sources. Beekeepers should also improve the environment with plants that provide pollen continuously. 650 $aChemical composition 650 $aInsect nutrition 650 $aMelipona 650 $aPollen 650 $aStingless bees 650 $aAbelha Brasileira 650 $aExtrato Vegetal 650 $aNutrição Animal 650 $aPólen 653 $aExtrato de soja 653 $aSoy extract 700 1 $aQUEIROZ, A. C. M. de 700 1 $aVEIGA, J. 700 1 $aLEÃO, K. 700 1 $aCONTRERA, F. 700 1 $aDOMINGUES, F. 700 1 $aFONTES, J. E. 700 1 $aLOPES, T. 700 1 $aMARSAIOLI, A. 700 1 $aMENEZES, C. 773 $tJournal of Apicultural Research, V. 59, N. 1, P. 104-114, 2020.
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