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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
08/04/2024 |
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Autoria: |
JONES, R. C.; MARTIN, I. C. A. |
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Título: |
Deep-freezing ram spermatozoa: the effects milk, yolk-citrate and synthetic diluents containing sugar. |
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Ano de publicação: |
1965 |
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Fonte/Imprenta: |
Journal of Reproduction and Fertility, v. 10, p. 413-423, Dec. 1965. |
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DOI: |
10.1530/jrf.0.0100413 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract; In a factorial experiment skim milk, egg-yolk-citrate and synthetic diluents composed of fructose or lactose, sodium chloride and phosphate buffer containing 3·0% w/v of a lyophilized preparation of non-dialysable solids from (cow) milk were used as diluents for deepfreezing ram spermatozoa and for incubating spermatozoa at 37° C after thawing. All samples of semen were diluted forty-fold before freezing. Egg-yolk-citrate was inferior to skim milk as a diluent for freezing spermatozoa and for incubating spermatozoa after thawing. Of the two synthetic diluents, lactose synthetic was better for freezing spermatozoa whilst fructose synthetic was better for incubating spermatozoa after thawing. Only spermatozoa frozen in the lactose synthetic diluent and resuspended after thawing in the fructose synthetic survived incubation at 37° C for 2 hr as well as spermatozoa frozen and incubated in skim milk diluents. Two factorial experiments compared egg-yolk-citrate and skim milk as diluents for freezing semen diluted from ten- to forty-fold. At ten-fold dilution, revival was much the same after freezing in milk or egg-yolk-citrate. A twenty- or forty-fold dilution was better than a tenfold dilution in milk, but revival was depressed at these higher dilution rates after freezing in egg-yolk-citrate. When semen was frozen at a tenfold dilution it was advantageous to resuspend spermatozoa in a diluent free of glycerol after thawing. A diluent based on Krebs?Henseleit? Ringer solution containing 0·5% w/v of non-dialysable milk solids was better for incubating spermatozoa after thawing than egg-yolk-citrate or milk. A period of 5 hr equilibration at 5° C before freezing was better than 30 min equilibration. MenosAbstract; In a factorial experiment skim milk, egg-yolk-citrate and synthetic diluents composed of fructose or lactose, sodium chloride and phosphate buffer containing 3·0% w/v of a lyophilized preparation of non-dialysable solids from (cow) milk were used as diluents for deepfreezing ram spermatozoa and for incubating spermatozoa at 37° C after thawing. All samples of semen were diluted forty-fold before freezing. Egg-yolk-citrate was inferior to skim milk as a diluent for freezing spermatozoa and for incubating spermatozoa after thawing. Of the two synthetic diluents, lactose synthetic was better for freezing spermatozoa whilst fructose synthetic was better for incubating spermatozoa after thawing. Only spermatozoa frozen in the lactose synthetic diluent and resuspended after thawing in the fructose synthetic survived incubation at 37° C for 2 hr as well as spermatozoa frozen and incubated in skim milk diluents. Two factorial experiments compared egg-yolk-citrate and skim milk as diluents for freezing semen diluted from ten- to forty-fold. At ten-fold dilution, revival was much the same after freezing in milk or egg-yolk-citrate. A twenty- or forty-fold dilution was better than a tenfold dilution in milk, but revival was depressed at these higher dilution rates after freezing in egg-yolk-citrate. When semen was frozen at a tenfold dilution it was advantageous to resuspend spermatozoa in a diluent free of glycerol after thawing. A diluent based on Krebs?Henseleit? Ringer so... Mostrar Tudo |
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Palavras-Chave: |
Cold Temperature; Diluente; In Vitro Techniques; Tecnologia do semen. |
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Thesagro: |
Congelamento; Espermatozóide; Lactose; Ovino; Reprodução. |
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Thesaurus Nal: |
Buffers; Egg yolk; Fructose; Pharmacology; Phosphates; Sheep; Sodium chloride; Spermatozoa. |
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Categoria do assunto: |
-- |
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Marc: |
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| 5. |  | DOMINGUES, A. F. N.; CARVALHO, A. V.; ROSA, D. S. Determinação de matérias estranhas em farinhas de mandioca comercializadas em Belém-PA. In: ENCONTRO NACIONAL, 20.; CONGRESSO LATINO AMERICANO DE ANALISTAS DE ALIMENTOS, 6., 2017, Belém, PA. Segurança e qualidade de alimentos. Belém, PA: LACEN: UFPA, 2017. 1 CD-ROM. ENAAL. Seção Trabalhos. Ref. 2821.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 10. | | PRAZERES, I. C. dos; CARVALHO, A. V.; DOMINGUES, A. F. N.; ABREU, L. F. Preparing multicomponent snack bars based on tapioca flour, Brazil nut, and regional fruits. Revista Chilena de Nutrición, v. 47, n. 2, p. 190-199, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 19. | | SIMÕES, M. G.; RABELO, J. G.; DOMINGUES, A. F. N.; OLIVEIRA, E. B.; FERREIRA, C. L. de L. F. Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk. IOSR Journal Of Environmental Science, Toxicology And Food Technology, v. 5, n. 3, p. 83-88, Jul./Aug. 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| Registros recuperados : 25 | |
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