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5. | | ABREU, U. G. P. de; CARVALHO, T. B. de; RIBEIRO, G. G.; ZEN, S. de; MORAES, A. S.; DOMINGOS, I. Production cost of organic beef cattle production system in Pantanal - Brazil. Landbauforschung, v. 362, p. 88-92, 2012. Publicado no: Proceedings of the 2nd Organic Animal Husbandry Conference, Hamburg, Trenthorst, 12-14 September, 2012. Biblioteca(s): Embrapa Pantanal. |
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6. | | BEZERRA, K. S.; TOMICH, T. R.; DOMINGOS, I. T.; ABREU, U. G. P. de; SANTOS, S. A.; LARA, J. A. F. de. Situação atual da pecuária bovina orgânica no Pantanal brasileiro. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA PANTANAL, 1.; SEMANA DE BIOLOGIA, 7., 2007, Corumbá. Resumos...Corumbá: Embrapa Pantanal, 2007. (Embrapa Pantanal. Documentos, 89). 1 p. Biblioteca(s): Embrapa Pantanal. |
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7. | | ABREU, U. G. P. de; BALDUINO, S. H. R.; CARVALHO, T. B. de; RIBEIRO, G. G.; ZEN, S. de; DOMINGOS, I. Produção de carne orgânica no Pantanal, estudo de caso. In: SIMPÓSIO BRASILEIRO DE AGROPECUÁRIA SUSTENTÁVEL, 7.; CONGRESSO INTERNACIONAL DE AGROPECUÁRIA SUSTENTÁVEL, 4., 2015, Viçosa, MG. Estratégias para a sustentabilidade da cadeia agropecuária: anais... Viçosa, MG: UFV, 2015. p. 822-825. Biblioteca(s): Embrapa Pantanal. |
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8. | | WANTZEN, K. M.; NUNES DA CUNHA, C.; JUNK, W. J.; GIRARD, P.; ROSSETTO, O. C.; PENHA, J. M.; COUTO, E. G.; BECKER, M.; PRIANTE, G.; TOMAS, W. M.; SANTOS, S. A.; MARTA, J.; DOMINGOS, I.; SONODA, F.; CURVO, M.; CALLIL, C. Towards a sustainable management concept for ecosystem services of the Pantanal wetland. Ecohydrology & Hydrobiology, v. 8, n. 2-4, p. 115-138, 2008. 24 p. também In: JUNK, W. J.; SILVA, C. J. da.; NUNES DA CUNHA, C.; WANTZEN, K. M. (Ed.) The Pantanal: ecology, biodiversity and sustainable management of a large neotropical seasonal wetland. Sofia: Pensoft Publishers, 2011, p. -. Biblioteca(s): Embrapa Pantanal. |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Pantanal. Para informações adicionais entre em contato com cpap.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Pantanal. |
Data corrente: |
22/10/2012 |
Data da última atualização: |
18/02/2013 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
ABREU, U. G. P. de; CARVALHO, T. B. de; RIBEIRO, G. G.; ZEN, S. de; MORAES, A. S.; DOMINGOS, I. |
Afiliação: |
URBANO GOMES PINTO DE ABREU, CPAP; THIAGO B. DE CARVALHO, CEPEA; GABRIELA G. RIBEIRO, CEPEA; SÉRGIO DE ZEN, CEPEA; ANDRE STEFFENS MORAES, CPAP; IVENS DOMINGOS, WORLD WILDLIFE. |
Título: |
Production cost of organic beef cattle production system in Pantanal - Brazil. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Landbauforschung, v. 362, p. 88-92, 2012. |
Idioma: |
Inglês |
Notas: |
Publicado no: Proceedings of the 2nd Organic Animal Husbandry Conference, Hamburg, Trenthorst, 12-14 September, 2012. |
Conteúdo: |
In most farms in the Pantanal region the cattle farming is an activity with a reduced supply of external inputs and that maximize the use of natural resources. In order to add value to their production, some ranchers have chosen to certify their properties as organics. A panel of local producers held in 2011 analyzed the cost of production and fattening of calves on a farm that is representative of the Pantanal organic beef cattle system. The total area of the representative farm was estimated at 13,204 hectares with total herd of 1,462 cattle heads, and annual production of 13,611.92 arrobas (15 kg) of certified meat. The most significant items in the effective operating cost (COE) were administrative costs (taxes, certifications, etc.), and mineral salt supplementation, 19.51% and 19.19% respectively. The COE was estimated at R$_601,767.92, and gross revenue at R$_1,610,217.85 (R$ 1.00 = US$ 1.67 in 2011). The total operational cost (TOC), which is the COE with the depreciation of buildings, machinery and pastures, was R$_860,514.64. The expansion of organic production systems in the Pantanal depends on adds higher value to the product,
which can occur due to the importance of environmental conservation for the region. |
Palavras-Chave: |
Gross margin; Panel. |
Thesaurus NAL: |
net farm income. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01957naa a2200229 a 4500 001 1937440 005 2013-02-18 008 2012 bl --- 0-- u #d 100 1 $aABREU, U. G. P. de 245 $aProduction cost of organic beef cattle production system in Pantanal - Brazil. 260 $c2012 500 $aPublicado no: Proceedings of the 2nd Organic Animal Husbandry Conference, Hamburg, Trenthorst, 12-14 September, 2012. 520 $aIn most farms in the Pantanal region the cattle farming is an activity with a reduced supply of external inputs and that maximize the use of natural resources. In order to add value to their production, some ranchers have chosen to certify their properties as organics. A panel of local producers held in 2011 analyzed the cost of production and fattening of calves on a farm that is representative of the Pantanal organic beef cattle system. The total area of the representative farm was estimated at 13,204 hectares with total herd of 1,462 cattle heads, and annual production of 13,611.92 arrobas (15 kg) of certified meat. The most significant items in the effective operating cost (COE) were administrative costs (taxes, certifications, etc.), and mineral salt supplementation, 19.51% and 19.19% respectively. The COE was estimated at R$_601,767.92, and gross revenue at R$_1,610,217.85 (R$ 1.00 = US$ 1.67 in 2011). The total operational cost (TOC), which is the COE with the depreciation of buildings, machinery and pastures, was R$_860,514.64. The expansion of organic production systems in the Pantanal depends on adds higher value to the product, which can occur due to the importance of environmental conservation for the region. 650 $anet farm income 653 $aGross margin 653 $aPanel 700 1 $aCARVALHO, T. B. de 700 1 $aRIBEIRO, G. G. 700 1 $aZEN, S. de 700 1 $aMORAES, A. S. 700 1 $aDOMINGOS, I. 773 $tLandbauforschung$gv. 362, p. 88-92, 2012.
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