| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Clima Temperado. |
|
Data corrente: |
16/01/2008 |
|
Data da última atualização: |
14/08/2008 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
SILVEIRA, C. A. P.; HERTER, F. G. |
|
Título: |
Influence of hydrogen cyanamide, mineral oil and chilling hours on the blooming, leafing and fruit set of three peach cultivars. |
|
Ano de publicação: |
2007 |
|
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Abstracts: lectures, oral and poster presentations. Pelotas: Embrapa Clima Temperado, 2007. |
|
Páginas: |
p. 70 |
|
Idioma: |
Inglês |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00593naa a2200133 a 4500
001 1745034
005 2008-08-14
008 2007 bl uuuu u00u1 u #d
100 1 $aSILVEIRA, C. A. P.
245 $aInfluence of hydrogen cyanamide, mineral oil and chilling hours on the blooming, leafing and fruit set of three peach cultivars.
260 $c2007
300 $ap. 70
700 1 $aHERTER, F. G.
773 $tIn: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Abstracts: lectures, oral and poster presentations. Pelotas: Embrapa Clima Temperado, 2007.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Clima Temperado (CPACT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Clima Temperado. |
|
Data corrente: |
27/07/2022 |
|
Data da última atualização: |
26/01/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
DINI, M.; RASEIRA, M. do C. B.; SCARIOTTO, S.; CARPENEDO, S.; UENO, B. |
|
Afiliação: |
MAXIMILIANO DINI, UFPEL; MARIA DO CARMO BASSOLS RASEIRA, CPACT; SILVIA SCARIOTTO, Universidade Tecnológica Federal do Paraná; SILVIA CARPENEDO, Embrapa Clima Temperado; BERNARDO UENO, CPACT. |
|
Título: |
Peach and nectarine susceptibility to brown rot and protocol optimization to evaluate Monilinia fructicola sporulation. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Acta Scientiarum, Agronomy, v. 44, e55850, 2022. |
|
ISSN: |
1807-8621 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The fungus Monilinia fructicola, which causes brown rot in fruits, is one of the main peach pathogens. The emergence of fungicide-resistant fungus isolates, as well as the attempt to reduce sprays, favors adoption of other control strategies. Among them, one of the most important is genetic resistance. This study was carried out aiming to evaluate the susceptibility of 16 peach and 4 nectarine genotypes to brown rot, as well as to evaluate how well the sporulation area and diameter correlate with number of spores in the lesions. Both wounded and non-wounded fruits were inoculated with 10 ?L of M. fructicola suspension. Wounded fruits from all genotypes (nectarines and peaches) showed susceptibility to M. fructicola, from 92 to 100% of incidence. The disease incidence was between 18 and 100% when nonwounded fruits were inoculated. High variability was detected for the fungus sporulation, in both wounded and non-wounded fruits, with ranges between 16 to 96% and 0 to 94%, respectively. The fungus sporulation was variable among the genotypes (between 0.1 to 96.0 conidia per mm2) and it is positively correlated with the diameter and area of sporulation. The genotypes Conserva 947, Conserva 1662, Conserva 672, Conserva 1600, and 'Bolinha', are the ones with less susceptible to brown rot. |
|
Thesagro: |
Prunus Persica. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145000/1/Peach-and-nectarine-susceptibility.pdf
|
|
Marc: |
LEADER 01890naa a2200193 a 4500
001 2145000
005 2023-01-26
008 2022 bl uuuu u00u1 u #d
022 $a1807-8621
100 1 $aDINI, M.
245 $aPeach and nectarine susceptibility to brown rot and protocol optimization to evaluate Monilinia fructicola sporulation.$h[electronic resource]
260 $c2022
520 $aThe fungus Monilinia fructicola, which causes brown rot in fruits, is one of the main peach pathogens. The emergence of fungicide-resistant fungus isolates, as well as the attempt to reduce sprays, favors adoption of other control strategies. Among them, one of the most important is genetic resistance. This study was carried out aiming to evaluate the susceptibility of 16 peach and 4 nectarine genotypes to brown rot, as well as to evaluate how well the sporulation area and diameter correlate with number of spores in the lesions. Both wounded and non-wounded fruits were inoculated with 10 ?L of M. fructicola suspension. Wounded fruits from all genotypes (nectarines and peaches) showed susceptibility to M. fructicola, from 92 to 100% of incidence. The disease incidence was between 18 and 100% when nonwounded fruits were inoculated. High variability was detected for the fungus sporulation, in both wounded and non-wounded fruits, with ranges between 16 to 96% and 0 to 94%, respectively. The fungus sporulation was variable among the genotypes (between 0.1 to 96.0 conidia per mm2) and it is positively correlated with the diameter and area of sporulation. The genotypes Conserva 947, Conserva 1662, Conserva 672, Conserva 1600, and 'Bolinha', are the ones with less susceptible to brown rot.
650 $aPrunus Persica
700 1 $aRASEIRA, M. do C. B.
700 1 $aSCARIOTTO, S.
700 1 $aCARPENEDO, S.
700 1 $aUENO, B.
773 $tActa Scientiarum, Agronomy$gv. 44, e55850, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Clima Temperado (CPACT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
