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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
16/12/2022 |
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Data da última atualização: |
21/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, L. C. DA; CASTELO, R. M.; CHENG, H. N.; BISWAS, A.; FURTADO, R. F.; ALVES, C. R. |
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Afiliação: |
LUANA CARVALHO DA SILVA, State University of Ceará; RACHEL MENEZES CASTELO, State University of Ceará; HUAI N. CHENG, USDA Agricultural Research Service; ATANU BISWAS, USDA Agricultural Research Service; ROSELAYNE FERRO FURTADO, CNPAT; CARLUCIO ROBERTO ALVES, State University of Ceará. |
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Título: |
Methods of microencapsulation of vegetable oil: principles, stability and applications: a minireview. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Technology & Biotechnology, v. 60, n. 3, Jul./Sept. 2022. |
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DOI: |
https://doi.org/10.17113/ftb.60.03.22.7329 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Controlled release; Estabilidade oxidativa; Lançamento controlado; Microparticles; Micropartículas. |
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Thesagro: |
Ácido Graxo; Óleo Vegetal. |
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Thesaurus Nal: |
Fatty acids; Oxidative stability; Vegetable oil. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00936naa a2200301 a 4500
001 2149869
005 2024-01-21
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.17113/ftb.60.03.22.7329$2DOI
100 1 $aSILVA, L. C. DA
245 $aMethods of microencapsulation of vegetable oil$bprinciples, stability and applications: a minireview.$h[electronic resource]
260 $c2022
650 $aFatty acids
650 $aOxidative stability
650 $aVegetable oil
650 $aÁcido Graxo
650 $aÓleo Vegetal
653 $aControlled release
653 $aEstabilidade oxidativa
653 $aLançamento controlado
653 $aMicroparticles
653 $aMicropartículas
700 1 $aCASTELO, R. M.
700 1 $aCHENG, H. N.
700 1 $aBISWAS, A.
700 1 $aFURTADO, R. F.
700 1 $aALVES, C. R.
773 $tFood Technology & Biotechnology$gv. 60, n. 3, Jul./Sept. 2022.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
13/12/2013 |
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Data da última atualização: |
18/02/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BAYER, C.; GOMES, J.; VIEIRA, F. C. B.; ZANATTA, J. A.; PICCOLO, M. de C.; DIECKOW, J. |
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Afiliação: |
Cimélio Bayer, UFRGS; Juliana Gomes, UFRGS; Frederico Costa Beber Vieira, UNIPAMPA; JOSILEIA ACORDI ZANATTA, CNPF; Marisa de Cássia Piccolo, USP; Jeferson Dieckow, UFPR. |
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Título: |
Soil methane oxidation in a long-term no-tillage system in Southern Brazil. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Semina: Ciências Agrárias, Londrina, v. 34, n. 4, p. 1695-1706, jul./ago. 2013. |
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Idioma: |
Português |
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Conteúdo: |
Conservation management systems are usually suggested as alternative to restore the soil methane (CH4) oxidation capacity of degraded soils; however, little information is available on tropical and subtropical soils. Our objective was to evaluate the long-term (19 years) effect of no-tillage (NT) versus conventional tillage (CT) management systems on CH4 fluxes in a formerly degraded Acrisol in Southern Brazil. Annual CH4 fluxes of two cropping systems [O/M-black oat (Avena strigosa)/maize and V/M-vetch (Vigna sativa)/maize] were measured in NT and CT soils. Static chambers were used for air sampling, while chromatography was used for CH4 analysis. Analysis of the historical dataset at this experimental site indicated improvements in soil quality under the NT system, especially in legumebased cropping system (V/M) that exhibited the highest annual biomass input. CH4 fluxes ranged from ?42 ± 2 to 38 ± 16 ?g C m-2 h-1, and annual CH4 emissions ranged from ?825 ± 117 (CT V/M) to 453 ± 185 g C ha-1 (NT O/M). Thus, the annual CH4 oxidation capacity of the soil was not related to the soil quality produced by the soil management systems. On the basis of our results and published literature, we postulate that conservation management systems improve the methane oxidation and soil quality in distinct soil layers, which result in a slow effect of these management systems on the methane oxidation capacity. |
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Palavras-Chave: |
Aquecimento global; Preparo; Sistema de cultura. |
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Thesagro: |
Solo. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02087naa a2200229 a 4500
001 1973787
005 2015-02-18
008 2013 bl uuuu u00u1 u #d
100 1 $aBAYER, C.
245 $aSoil methane oxidation in a long-term no-tillage system in Southern Brazil.$h[electronic resource]
260 $c2013
520 $aConservation management systems are usually suggested as alternative to restore the soil methane (CH4) oxidation capacity of degraded soils; however, little information is available on tropical and subtropical soils. Our objective was to evaluate the long-term (19 years) effect of no-tillage (NT) versus conventional tillage (CT) management systems on CH4 fluxes in a formerly degraded Acrisol in Southern Brazil. Annual CH4 fluxes of two cropping systems [O/M-black oat (Avena strigosa)/maize and V/M-vetch (Vigna sativa)/maize] were measured in NT and CT soils. Static chambers were used for air sampling, while chromatography was used for CH4 analysis. Analysis of the historical dataset at this experimental site indicated improvements in soil quality under the NT system, especially in legumebased cropping system (V/M) that exhibited the highest annual biomass input. CH4 fluxes ranged from ?42 ± 2 to 38 ± 16 ?g C m-2 h-1, and annual CH4 emissions ranged from ?825 ± 117 (CT V/M) to 453 ± 185 g C ha-1 (NT O/M). Thus, the annual CH4 oxidation capacity of the soil was not related to the soil quality produced by the soil management systems. On the basis of our results and published literature, we postulate that conservation management systems improve the methane oxidation and soil quality in distinct soil layers, which result in a slow effect of these management systems on the methane oxidation capacity.
650 $aSolo
653 $aAquecimento global
653 $aPreparo
653 $aSistema de cultura
700 1 $aGOMES, J.
700 1 $aVIEIRA, F. C. B.
700 1 $aZANATTA, J. A.
700 1 $aPICCOLO, M. de C.
700 1 $aDIECKOW, J.
773 $tSemina: Ciências Agrárias, Londrina$gv. 34, n. 4, p. 1695-1706, jul./ago. 2013.
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