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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/10/2008 |
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Data da última atualização: |
31/05/2023 |
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Autoria: |
ALEXANDER, G. |
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Afiliação: |
CSIRO Division of Animal Production, Blacktown NSW (Australia). |
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Título: |
Odour, and the recognition of lambs by Merino ewes. |
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Ano de publicação: |
1978 |
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Fonte/Imprenta: |
Applied Animal Ethology, v. 4, n. 2, p. 153-158, Jun. 1978. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Ewes that had been separated from their lambs for several hours were each presented with a choice between three anaesthetized lambs, one of which was the ewe's own. Each lamb was in a separate cage adjacent to a passage-way in which the ewe was free to move. The ability of the ewe to select her own lamb was equally good whether the head or the tail region of the lamb was placed against the corridor for examination at close-quarters, but when the lamb was 0.25 m from the corridor, very few ewes appeared able to find their own lambs. Although the ewes displayed less interest in the lamb's head than in the tail region, the head, as well as the tail, appears to provide the ewe with close-quarter clues, presumably olfactory, to the identity of the lamb. |
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Palavras-Chave: |
Comportamento materno. |
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Thesagro: |
Caprino; Cordeiro; Olfato; Ovino; Sentidos. |
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Thesaurus Nal: |
Animal ecology; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01335naa a2200217 a 4500
001 1534652
005 2023-05-31
008 1978 bl uuuu u00u1 u #d
100 1 $aALEXANDER, G.
245 $aOdour, and the recognition of lambs by Merino ewes.$h[electronic resource]
260 $c1978
520 $aAbstract: Ewes that had been separated from their lambs for several hours were each presented with a choice between three anaesthetized lambs, one of which was the ewe's own. Each lamb was in a separate cage adjacent to a passage-way in which the ewe was free to move. The ability of the ewe to select her own lamb was equally good whether the head or the tail region of the lamb was placed against the corridor for examination at close-quarters, but when the lamb was 0.25 m from the corridor, very few ewes appeared able to find their own lambs. Although the ewes displayed less interest in the lamb's head than in the tail region, the head, as well as the tail, appears to provide the ewe with close-quarter clues, presumably olfactory, to the identity of the lamb.
650 $aAnimal ecology
650 $aSheep
650 $aCaprino
650 $aCordeiro
650 $aOlfato
650 $aOvino
650 $aSentidos
653 $aComportamento materno
773 $tApplied Animal Ethology$gv. 4, n. 2, p. 153-158, Jun. 1978.
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| 10. |  | SILVA, F. C. da; CÉSAR, M. A. A.; PATROCÍNIO, A. B. do; DELGADO, A. A.; DÍAZ-AMBRONA, C. G. H. Desarrollo sostenible de la agroindustria de la caña de azúcar en Brasil: azúcar blanco y crudo, etanol hidratado y anhidro. In: SILVA, F. C. da; DÍAZ-AMBRONA, C. G. H.; ITURRA, A. R. (Ed.). Desarrollo sostenible de la producción de bioetanol y azúcar: a partir de la caña de azúcar. Madrid: Editorial Académica Española, 2013. Cap. 5. p. 233-414.| Tipo: Capítulo em Livro Técnico-Científico |
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| Registros recuperados : 12 | |
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