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Registro Completo |
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
14/01/2019 |
Data da última atualização: |
14/01/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ÁVILA, S.; HORNUNG, P. S.; TEIXEIRA, G. L.; BEUX, M. R.; LAZZAROTTO, M.; RIBANI, R. H. |
Afiliação: |
Suelen Ávila, UFPR; Polyanna Silveira Hornung, UFPR; Gerson Lopes Teixeira, UFPR; Márcia Regina Beux, UFPR; MARCELO LAZZAROTTO, CNPF; Rosemary Hoffmann Ribani, UFPR. |
Título: |
A chemometric approach for moisture control in stingless bee honey using near infrared spectroscopy. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Journal of Near Infrared Spectroscopy, v. 26, n. 6, p. 379-388, Dec. 2018. |
DOI: |
10.1177/0967033518805254 |
Idioma: |
Inglês |
Conteúdo: |
Honey is a product that is often adulterated by the addition of water. Stingless bee honey naturally has a higher moisture content than that produced by the traditional Apis mellifera. In most countries, there is a lack of quality standards and methods to characterise and assure the authenticity of stingless bee honey, which demands for the development of fast methods to assess its main properties, avoiding potential fraud. Thus, this work aimed to develop a non-destructive moisture determination method for stingless bee honey based on diffuse reflectance near infrared spectroscopy combined with chemometrics. Thirty-two honey samples from four stingless bee species (Melipona quadrifasciata, Melipona marginata, Melipona bicolor and Scaptotrigona bipuncata) were used to develop calibration models using partial least squares regression analyses. Results revealed intense absorption bands in C-H, O-H and C-O vibrations in the spectra of stingless bee honey. The calibration model was used to predict the moisture content in honey from an external group. The prediction of the honey's moisture showed good correlation (r2 = 0.93) with the refraction index method and an average error of 2.14%. The statistics variables for the calibration (R2 = 0.947, SEP = 1.005 and RPD = 4.3) revealed that this model can be used to predict the moisture from stingless bee honey and that near infrared spectroscopy is a reliable tool to be applied in quality control with rapid, simple and accurate results. MenosHoney is a product that is often adulterated by the addition of water. Stingless bee honey naturally has a higher moisture content than that produced by the traditional Apis mellifera. In most countries, there is a lack of quality standards and methods to characterise and assure the authenticity of stingless bee honey, which demands for the development of fast methods to assess its main properties, avoiding potential fraud. Thus, this work aimed to develop a non-destructive moisture determination method for stingless bee honey based on diffuse reflectance near infrared spectroscopy combined with chemometrics. Thirty-two honey samples from four stingless bee species (Melipona quadrifasciata, Melipona marginata, Melipona bicolor and Scaptotrigona bipuncata) were used to develop calibration models using partial least squares regression analyses. Results revealed intense absorption bands in C-H, O-H and C-O vibrations in the spectra of stingless bee honey. The calibration model was used to predict the moisture content in honey from an external group. The prediction of the honey's moisture showed good correlation (r2 = 0.93) with the refraction index method and an average error of 2.14%. The statistics variables for the calibration (R2 = 0.947, SEP = 1.005 and RPD = 4.3) revealed that this model can be used to predict the moisture from stingless bee honey and that near infrared spectroscopy is a reliable tool to be applied in quality control with rapid, simple and accurate result... Mostrar Tudo |
Palavras-Chave: |
Controle de umidade; Meliponini; Moisture; Multivariate calibration; Partial least square regression. |
Thesagro: |
Mel. |
Thesaurus Nal: |
Quality control. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 02346naa a2200277 a 4500 001 2103811 005 2019-01-14 008 2018 bl uuuu u00u1 u #d 024 7 $a10.1177/0967033518805254$2DOI 100 1 $aÁVILA, S. 245 $aA chemometric approach for moisture control in stingless bee honey using near infrared spectroscopy.$h[electronic resource] 260 $c2018 520 $aHoney is a product that is often adulterated by the addition of water. Stingless bee honey naturally has a higher moisture content than that produced by the traditional Apis mellifera. In most countries, there is a lack of quality standards and methods to characterise and assure the authenticity of stingless bee honey, which demands for the development of fast methods to assess its main properties, avoiding potential fraud. Thus, this work aimed to develop a non-destructive moisture determination method for stingless bee honey based on diffuse reflectance near infrared spectroscopy combined with chemometrics. Thirty-two honey samples from four stingless bee species (Melipona quadrifasciata, Melipona marginata, Melipona bicolor and Scaptotrigona bipuncata) were used to develop calibration models using partial least squares regression analyses. Results revealed intense absorption bands in C-H, O-H and C-O vibrations in the spectra of stingless bee honey. The calibration model was used to predict the moisture content in honey from an external group. The prediction of the honey's moisture showed good correlation (r2 = 0.93) with the refraction index method and an average error of 2.14%. The statistics variables for the calibration (R2 = 0.947, SEP = 1.005 and RPD = 4.3) revealed that this model can be used to predict the moisture from stingless bee honey and that near infrared spectroscopy is a reliable tool to be applied in quality control with rapid, simple and accurate results. 650 $aQuality control 650 $aMel 653 $aControle de umidade 653 $aMeliponini 653 $aMoisture 653 $aMultivariate calibration 653 $aPartial least square regression 700 1 $aHORNUNG, P. S. 700 1 $aTEIXEIRA, G. L. 700 1 $aBEUX, M. R. 700 1 $aLAZZAROTTO, M. 700 1 $aRIBANI, R. H. 773 $tJournal of Near Infrared Spectroscopy$gv. 26, n. 6, p. 379-388, Dec. 2018.
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Embrapa Florestas (CNPF) |
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Biblioteca(s): |
Embrapa Hortaliças; Embrapa Semiárido. |
Data corrente: |
24/02/2015 |
Data da última atualização: |
25/02/2015 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
LIMA, M. F.; DIAS, R. de C. S. |
Afiliação: |
MIRTES FREITAS LIMA, CNPH; RITA DE CÁSSIA SOUZA DIAS, (BOLSISTA?) EMBRAPA SEMIÁRIDO. |
Título: |
Epidemia de Zucchini lethal chlorosis virus (ZLCV) na cultura da melancia no Brasil Central. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 47.; SIMPÓSIO BRASILEIRO DE MOFO BRANCO, 2014, Londrina. Desafios futuros: anais. Londrina: SBF, 2014. |
Idioma: |
Português |
Notas: |
Resumo |
Conteúdo: |
As viroses estão entre as doenças que mais afetam as cucurbitáceas em todo o mundo, resultando em queda de produtividade e podendo limitar a produção. No ano de 2013, sintomas de mosaico, deformação foliar, paralisação do crescimento da planta, com reflexos significativos na produção foram observados em lavouras de melancia de municípios do Estado de Goiás. |
Palavras-Chave: |
Amarelo letal da abobrinha de moita; Cucurbitácea; Watermelon. |
Thesagro: |
Doença de planta; Melancia; Virus. |
Thesaurus NAL: |
Watermelons. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/118629/1/636-Freitas-3.pdf
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Marc: |
LEADER 01108nam a2200217 a 4500 001 2009670 005 2015-02-25 008 2014 bl uuuu u00u1 u #d 100 1 $aLIMA, M. F. 245 $aEpidemia de Zucchini lethal chlorosis virus (ZLCV) na cultura da melancia no Brasil Central.$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 47.; SIMPÓSIO BRASILEIRO DE MOFO BRANCO, 2014, Londrina. Desafios futuros: anais. Londrina: SBF$c2014 500 $aResumo 520 $aAs viroses estão entre as doenças que mais afetam as cucurbitáceas em todo o mundo, resultando em queda de produtividade e podendo limitar a produção. No ano de 2013, sintomas de mosaico, deformação foliar, paralisação do crescimento da planta, com reflexos significativos na produção foram observados em lavouras de melancia de municípios do Estado de Goiás. 650 $aWatermelons 650 $aDoença de planta 650 $aMelancia 650 $aVirus 653 $aAmarelo letal da abobrinha de moita 653 $aCucurbitácea 653 $aWatermelon 700 1 $aDIAS, R. de C. S.
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