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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
04/12/2020 |
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Data da última atualização: |
22/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VIANA, F. M.; DELIZA, R.; MONTEIRO, M. L. G.; MARTINS, I. B. A.; OLIVEIRA, D. C. R.; CONTE-JUNIOR, C. A. |
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Afiliação: |
Fernanda M. Viana, UFRJ; ROSIRES DELIZA, CTAA; Maria Lúcia G. Monteiro, UFRJ; Inayara B. A. Martins, UFRRJ; Denize C. R. de Oliveira, University of Angers, Angers, France; Carlos A. Conte-Junior, URRJ, UFF, FIOCRUZ. |
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Título: |
Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Sensory Studies, v. 36, n. 2, e12628, p. 1-9, 2021. |
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DOI: |
https://doi.org/10.1111/joss.12628 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of the present study was to investigate through free word association the Brazilian consumers' perception of fish as a meal and to explore whether different fish consumption frequencies play a role. The participants were split into high, occasional, and low consumption groups according to their self?reported fish consumption frequency. Brazilian consumers' general associations with fish were strongly related to health benefits, which was considered a motivating factor for the high consumption group. However, for the low consumption group, the unfamiliarity, the low convenience and the high price represent barriers to fish consumption. Although they did not present negative feelings regarding fish, it was not possible to determine the factors that influence fish consumption for the group of occasional consumers. The elaboration of semi ready?to?eat products from fish residues and further studies focusing on occasional consumers can be strategies to increase the Brazilian per capita consumption of fish. |
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Thesagro: |
Consumidor; Peixe; Produto Derivado de Pescado; Tecnologia de Alimento. |
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Thesaurus Nal: |
Consumer preferences; Fish; Food technology. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01908naa a2200277 a 4500
001 2127676
005 2021-09-22
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/joss.12628$2DOI
100 1 $aVIANA, F. M.
245 $aApplying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies.$h[electronic resource]
260 $c2021
520 $aThe aim of the present study was to investigate through free word association the Brazilian consumers' perception of fish as a meal and to explore whether different fish consumption frequencies play a role. The participants were split into high, occasional, and low consumption groups according to their self?reported fish consumption frequency. Brazilian consumers' general associations with fish were strongly related to health benefits, which was considered a motivating factor for the high consumption group. However, for the low consumption group, the unfamiliarity, the low convenience and the high price represent barriers to fish consumption. Although they did not present negative feelings regarding fish, it was not possible to determine the factors that influence fish consumption for the group of occasional consumers. The elaboration of semi ready?to?eat products from fish residues and further studies focusing on occasional consumers can be strategies to increase the Brazilian per capita consumption of fish.
650 $aConsumer preferences
650 $aFish
650 $aFood technology
650 $aConsumidor
650 $aPeixe
650 $aProduto Derivado de Pescado
650 $aTecnologia de Alimento
700 1 $aDELIZA, R.
700 1 $aMONTEIRO, M. L. G.
700 1 $aMARTINS, I. B. A.
700 1 $aOLIVEIRA, D. C. R.
700 1 $aCONTE-JUNIOR, C. A.
773 $tJournal of Sensory Studies$gv. 36, n. 2, e12628, p. 1-9, 2021.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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URL |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
27/02/2012 |
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Data da última atualização: |
28/02/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
GENARO MATTOS, T.; APPOLINÁRIO, P.; NANTES, I.; BLOCH JUNIOR, C.; DI MASCIO, P.; MIYAMOTO, S. |
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Afiliação: |
THIAGO GENARO MATTOS, USP; PATRICIA APPOLINÁRIO, USP; ISELI NANTES, UNIVERSIDADE FEDERAL DO ABC; CARLOS BLOCH JUNIOR, CENARGEN; PAOLO DI MASCIO, USP; SAYURI MIYAMOTO, USP. |
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Título: |
Cytochrome c modifications promoted by cholesterol hydroperoxides and aldehydes. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Chemistry and Physics of Lipids, v. 164S, p. S44, 2011. |
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Descrição Física: |
Edição dos resumos do 52nd International Conference on the Bioscience of Lipids, 2011, Warsaw. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Lipid modification of proteins. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00659nam a2200181 a 4500
001 1916650
005 2023-02-28
008 2011 bl uuuu u00u1 u #d
100 1 $aGENARO MATTOS, T.
245 $aCytochrome c modifications promoted by cholesterol hydroperoxides and aldehydes.$h[electronic resource]
260 $aChemistry and Physics of Lipids, v. 164S, p. S44$c2011
300 $cEdição dos resumos do 52nd International Conference on the Bioscience of Lipids, 2011, Warsaw.
653 $aLipid modification of proteins
700 1 $aAPPOLINÁRIO, P.
700 1 $aNANTES, I.
700 1 $aBLOCH JUNIOR, C.
700 1 $aDI MASCIO, P.
700 1 $aMIYAMOTO, S.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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