Data/hora: 22/09/2024 05:26:45

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	27/06/2013	
Data da última atualização: 	22/02/2016	
Autoria: 	FORERO-PEÑUELA, L. Y.; BIASI, L. A.; BIZZO, H. R.; SOUZA, M. S. de; DESCHAMPS, C.	
Afiliação: 	LURY Y. FORERO-PEÑUELA, UFPR; LUIZ ANTONIO BIASI, UFPR; HUMBERTO RIBEIRO BIZZO, CTAA; MÁRCIO SWIDER DE SOUZA, UFPR; CÍCERO DESCHAMPS, UFPR.	
Título: 	Potential of Lippia alba (Mill.) N.E. Br. ex Britt. & P. Wilson, as available source of linalool in southern Brazil.	
Ano de publicação: 	2013	
Fonte/Imprenta: 	Journal of Essential Oil Research, 2013.	
DOI: 	10.1080/10412905.2013.796495	
Idioma: 	Inglês	
Conteúdo: 	Vegetative development, essential oil yield and composition of nine genetic materials of Lippia alba, linalool chemotype, were compared in the environmental conditions of Southern Brazil. Plants were propagated by stem cuttings and transferred to field in a completely randomized design with four replications and six plants each. The vegetative growth, essential oil yield and composition were evaluated after two harvests. The essential oil samples were obtained by hydrodistillation and analyzed by gas chromatography/mass spectrometry (GC/MS). The leaf dry mass accumulation, essential oil yield and linalool levels were great after the first harvest of all genetic materials. ?Lavras? genetic material produced significantly higher leaf dry mass at the first harvest. High essential oil yield was found in ?Muzambinho? genetic material and linalool levels in ?Brasilia2? at the first (92.10%) and second (76.56%) harvests.	
Palavras-Chave: 	Massa de folhas secas; Tempo de colheita.	
Thesagro: 	Rendimento; Verbenaceae.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (11816-1) - UPC - AP - PP - 2013/004 -  - 2013.00004 - DIS