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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
05/04/2017 |
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Data da última atualização: |
10/07/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CASTRO, V. L. S. S. de; CLEMENTE, Z.; MARTINEZ, D. S.; JONSSON, C. M.; VALLIM, J. H.; BLUMEL, S. |
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Afiliação: |
VERA LUCIA SCHERHOLZ S DE CASTRO, CNPMA; Z. CLEMENTE; D. S. MARTINEZ; CLAUDIO MARTIN JONSSON, CNPMA; JOSE HENRIQUE VALLIM, CNPMA; S. BLUMEL. |
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Título: |
Graphene oxide toxicological effects on daphnia and hydra. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: SETAC EUROPE ANNUAL MEETING, 26., 2016, Nantes. Proceedings... Brussels: SETAC, 2016. Ref. TU040. |
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Páginas: |
p. 202. |
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Idioma: |
Inglês |
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Conteúdo: |
The increased use of nanomaterials products requires robust strategies to identify risks when they are released into the environment. Graphene and its derivatives are promising candidates for biomedical applications and as potential advanced water purification agents. However, little is known about their ecotoxicological risks. Aquatic toxicity tests are performed with different aquatic organisms as daphnia and hydra in order to evaluate the risks resulting from the presence of graphene oxide (GO) in the environment. The following GO concentrations were tested: 0, 1, 10 and 100 mg.L-1. Acute toxicity to D. magna was evaluated in a period of 48 hours when was recorded the number of moving subjects in order to determine the CE5024h and CE5048h (n = 24 / group). The percentage of daphnia presenting mobility after 48 hours of exposure was greater than 60% in all groups. There was a concentration effect of graphene oxide (p = 0.02) and mobility was 20% lower in group exposed to 100 mg.L-1 than the control group. To evaluate the occurrence of the effect of sublethal concentrations for 96 h, it was evaluate neonate D. similis growth rate through exposure to the same conditions used for acute toxicity testing (n = 10 / group). The bodies were photographed at the start of the test and every 24 hours. Also, there was studied the effect of the organisms mobility during 96 hours calculating the median survival time of the population, defined as the average time between the start of exposure and the immobility of organisms. There was a sharp decline when the organisms were subjected to 100 mg. L-1 GO. The Hydra attenuata test was performed for 96h. The organisms were observed every 24 hours for the presence of changes ranging from tentacles with bulbs (low toxicity) till shortening of the tentacles (severe toxicity), tulip aspect and disintegration (lethal). A mean score for each concentration was calculated. No mortality was observed in any concentration tested. However, it was observed some morphological alterations after 72h of 100.0 mg.L-1 exposure as clubbed and shortened tentacles and body slightly contracted. Exposures of the test organisms indicate that GO do not present a lethal risk or adversely affect them at concentrations lower to 10.0 mg. L-1. Even though the results apparently demonstrate that GO currently do not pose a serious risk, it may exert some damage in aquatic organisms tested at higher doses. MenosThe increased use of nanomaterials products requires robust strategies to identify risks when they are released into the environment. Graphene and its derivatives are promising candidates for biomedical applications and as potential advanced water purification agents. However, little is known about their ecotoxicological risks. Aquatic toxicity tests are performed with different aquatic organisms as daphnia and hydra in order to evaluate the risks resulting from the presence of graphene oxide (GO) in the environment. The following GO concentrations were tested: 0, 1, 10 and 100 mg.L-1. Acute toxicity to D. magna was evaluated in a period of 48 hours when was recorded the number of moving subjects in order to determine the CE5024h and CE5048h (n = 24 / group). The percentage of daphnia presenting mobility after 48 hours of exposure was greater than 60% in all groups. There was a concentration effect of graphene oxide (p = 0.02) and mobility was 20% lower in group exposed to 100 mg.L-1 than the control group. To evaluate the occurrence of the effect of sublethal concentrations for 96 h, it was evaluate neonate D. similis growth rate through exposure to the same conditions used for acute toxicity testing (n = 10 / group). The bodies were photographed at the start of the test and every 24 hours. Also, there was studied the effect of the organisms mobility during 96 hours calculating the median survival time of the population, defined as the average time between the start of expo... Mostrar Tudo |
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Palavras-Chave: |
Ecotoxicologia. |
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Thesaurus Nal: |
Daphnia; Graphene; Hydra. |
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Categoria do assunto: |
W Química e Física |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/161624/1/Castro-graphene.pdf
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Marc: |
LEADER 03122nam a2200229 a 4500
001 2068126
005 2017-07-10
008 2016 bl uuuu u00u1 u #d
100 1 $aCASTRO, V. L. S. S. de
245 $aGraphene oxide toxicological effects on daphnia and hydra.$h[electronic resource]
260 $aIn: SETAC EUROPE ANNUAL MEETING, 26., 2016, Nantes. Proceedings... Brussels: SETAC, 2016. Ref. TU040.$c2016
300 $ap. 202.
520 $aThe increased use of nanomaterials products requires robust strategies to identify risks when they are released into the environment. Graphene and its derivatives are promising candidates for biomedical applications and as potential advanced water purification agents. However, little is known about their ecotoxicological risks. Aquatic toxicity tests are performed with different aquatic organisms as daphnia and hydra in order to evaluate the risks resulting from the presence of graphene oxide (GO) in the environment. The following GO concentrations were tested: 0, 1, 10 and 100 mg.L-1. Acute toxicity to D. magna was evaluated in a period of 48 hours when was recorded the number of moving subjects in order to determine the CE5024h and CE5048h (n = 24 / group). The percentage of daphnia presenting mobility after 48 hours of exposure was greater than 60% in all groups. There was a concentration effect of graphene oxide (p = 0.02) and mobility was 20% lower in group exposed to 100 mg.L-1 than the control group. To evaluate the occurrence of the effect of sublethal concentrations for 96 h, it was evaluate neonate D. similis growth rate through exposure to the same conditions used for acute toxicity testing (n = 10 / group). The bodies were photographed at the start of the test and every 24 hours. Also, there was studied the effect of the organisms mobility during 96 hours calculating the median survival time of the population, defined as the average time between the start of exposure and the immobility of organisms. There was a sharp decline when the organisms were subjected to 100 mg. L-1 GO. The Hydra attenuata test was performed for 96h. The organisms were observed every 24 hours for the presence of changes ranging from tentacles with bulbs (low toxicity) till shortening of the tentacles (severe toxicity), tulip aspect and disintegration (lethal). A mean score for each concentration was calculated. No mortality was observed in any concentration tested. However, it was observed some morphological alterations after 72h of 100.0 mg.L-1 exposure as clubbed and shortened tentacles and body slightly contracted. Exposures of the test organisms indicate that GO do not present a lethal risk or adversely affect them at concentrations lower to 10.0 mg. L-1. Even though the results apparently demonstrate that GO currently do not pose a serious risk, it may exert some damage in aquatic organisms tested at higher doses.
650 $aDaphnia
650 $aGraphene
650 $aHydra
653 $aEcotoxicologia
700 1 $aCLEMENTE, Z.
700 1 $aMARTINEZ, D. S.
700 1 $aJONSSON, C. M.
700 1 $aVALLIM, J. H.
700 1 $aBLUMEL, S.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| Registros recuperados : 140 | |
| 101. |  | DELLA MODESTA, R. C.; CARVALHO, J. L. V.; GONCALVES, E. B.; VILLACIS, C. I. A. V.; ALMEIDA, N. S. S. Desenvolvimento do perfil sensorial para cultivares de arroz brasileiro. In: SIMPOSIO IBEROAMERICANO DE ANALISE SENSORIAL, 1., 1996, Campinas, SP. Livro de resumos...Campinas: UNICAMP-FEA/ABIA/CYTED, 1996. p.39.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 103. | | DELLA MODESTA, R. C.; PAULA, A. C. O.; CABRAL, L. C.; VIEIRA, C. R.; VILLACIS, C. I. A. V. Efeito de diferentes cultivares de soja na qualidade do tofu. In: SIMPOSIO IBEROAMERICANO DE ANALISE SENSORIAL, 1., 1996, Campinas, SP. Resumos...Campinas, 1996. p.37.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 106. | | DUTRA, A. de S.; FURTADO, A. A. L.; PONTES, S. M.; DELLA MODESTA, R. C. FERREIRA, J. C. S. Influência da temperatura na degradação da textura e da cor do minimilho em conserva. In: CONGRESSO NACIONAL DE MILHO E SORGO, 24., 2002, Florianópolis, SC. Resumos... Florianópolis, 2002. p. 444.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 107. | | COSTA, A. V. S.; SOARES, A. G.; SILVA, A. T. da; FLORI, J. E.; DELLA MODESTA, R. C. Influência de alguns acidulantes nas características físicas do palmito da pupunha Bactris gasipaes Kunth 1816. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 18., 2002, Porto Alegre, RS. Integração pesquisa indústria: anais... Porto Alegre: SBCTA, 2002. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 108. | | COSTA, A. V. S.; SOARES, A. G.; FLORI, J. E.; DA SILVA, A. T.; DELLA MODESTA, R. C. Influencia de alguns acidulantes e do tratamento termico nas caracteristicas fisicas do palmito processado da pupunha. In: SIMPOSIO LATINO AMERICANO DE CIENCIA DE ALIMENTOS, 4., 2001, Campinas, SP. Livro de Resumos... 2001. p.250-1, ref. 0842-128.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 109. | | COSTA, A. V. S.; SOARES, A. G.; FLORI, J. E.; SILVA, A. T.; DELLA MODESTA, R. C. Influencia de alguns acidulantes na vida - de - prateleira do palmito processado da pupunha (Bactris gasipaes Kunth, 1816) irrigada no semi-arido brasileiro. In: CONGRESSO BRASILEIRO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 17., 2000, Fortaleza, CE. Livro de resumos... Fortaleza: SBCTA, 2000. v.1, p.3.10, 2000.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 110. | | DELLA MODESTA, R. C.; GONCALVES, E. B.; SOUZA, V. F.; FERREIRA, J. C. S.; MATTOS, P. B. de. Influencia dos fatores extrinsecos na preferencia da bebida de cafe no Estado do Rio de Janeiro. In: CONGRESSO BRASILEIRO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 17., 2000, Fortaleza, CE. Livro de resumos... Fortaleza: SBCTA, 2000. v.4, p.3.229, 2000.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 113. | | DELLA MODESTA, R. C.; CARVALHO, J. L. V.; GONÇALVES, E. B.; SILVA, A. L. S.; PINTO, F. O. Perfil sensorial de genótipos de arroz brasileiro. In: CONGRESSO BRASILEIRO DA CADEIA PRODUTIVA DE ARROZ, 2.; REUNIÃO NACIONAL DE PESQUISA DE ARROZ, 8., 2006, Brasília, DF. Anais... Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2006. 1 CD-ROM (Embrapa Arroz e Feijão. Documentos, 196).| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 116. | | FURTADO, A. A. L.; CABRAL, L. M. C.; ROSA, M. F.; DELLA MODESTA, R. C.; PONTES, S. M. Tratamento termico da polpa de goiaba. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 15., 1998, Pocos de Caldas, MG. Resumos... Pocos de Caldas: SBF, 1998. p.385.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 117. | | DELLA MODESTA, R. C.; GONÇALVES, E. B.; ROSENTHAL, A.; SILVA, A. L. S. e; FERREIRA, J. C. S. Suco de abacaxi: avaliação sensorial e instrumental. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 17., 2002, Belém, PA. Os novos desafios da fruticultura brasileira: anais. Belém: SBF, 2002. Cópia de trabalho editado em CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 118. | | CADENA, R. F.; MATTOS, A. C. L. de; VERRUMA-BERNARDI, M. R.; ARAÚJO, K. G. de L.; DELLA MODESTA, R. C.; KAJISHIMA, S. Avaliação físico-química, sensorial e instrumental de queijo minas frescal de leite búfala, com diferentes teores de gordura. Higiene Alimentar, São Paulo, v. 21, n. 157, p.104-110, dez. 2007.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 119. | | LIMA, K. dos S. C.; LIMA, A. L. S.; FERREIRA, J. C. S.; DELLA MODESTA, R. C. GODOY, R. L. de O. Avaliação da textura de cenouras minimamente processadas submetidas a irradiação gama. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 18., 2002, Porto Alegre, RS. Integração pesquisa indústria: anais... Porto Alegre: SBCTA, 2002. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 120. | | SILVA, J. P. L. da; SOUZA, E. F. de; DELLA MODESTA, R. C.; GOMES, I. A.; FREITAS-SILVA, O.; FRANCO, B. D. G. de M. Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise. Vigilância Sanitária em Debate: sociedade, ciência e tecnologia, v. 4, n. 1, p. 83-91, 2016. Título em português: Avaliação de atividade antibacteriana de nisina, óleo essencial de orégano, EDTA e sua combinação contra Salmonella Enteritidis para aplicação na maionese.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 140 | |
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