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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Ocidental. Para informações adicionais entre em contato com cpaa.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental. |
Data corrente: |
08/11/2021 |
Data da última atualização: |
13/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BRANDÃO, F. R.; SOUZA, D. C. de M.; SEBASTIÃO, F. de A.; CHAVES, F. C. M.; BIZZO, H. R.; O'SULLIVAN, F. L. A.; CHAGAS, E. C. |
Afiliação: |
FRANMIR RODRIGUES BRANDÃO, Universidade Federal do Amazonas; DAMY CAROLINE DE MELO SOUZA, Universidade Federal do Amazonas; FERNANDA DE ALEXANDRE SEBASTIÃO, Bolsista CPAA; FRANCISCO CELIO MAIA CHAVES, CPAA; HUMBERTO RIBEIRO BIZZO, CTAA; FERNANDA LOUREIRO ALMEIDA OSULLIVAN, CPAA; EDSANDRA CAMPOS CHAGAS, CPAA. |
Título: |
Essential oils as anaesthetics and sedatives in native Brazilian fish, with a special emphasis on Colossoma macropomum: a review. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Aquaculture Research, v. 53, n. 3, p. 767-781, Feb. 2022. |
DOI: |
https://doi.org/10.1111/are.15650 |
Idioma: |
Inglês |
Conteúdo: |
Several routine aquaculture practices, such as densification, handling and transport, are considered potential stressors and can cause physiological alterations that com-promise the animals? welfare and survival. Studies of plant- based anaesthetic products have become a trend worldwide, mainly due to their potential uses and the variety of species that can provide suitable substances. In Brazil, the use of essential oils (EO) in fish farming for use in sedation and anaesthesia has already been explored. However, despite the excellent biological activity of the EO, as a result of their main compounds or due to the synergy between the active compounds, it is also necessary to investigate the adverse effects that they can cause and accordingly establish the appropriate dosage for their use. Sedative and anaesthetic properties of the EOs of at least 30 plant species have been described for native fish species reared in Brazil such as Colossoma macropomum, Rhamdia quelen, Brycon amazonicus, Lophiosilurus alexandri, Piaractus mesopotamicus, P. mesopotamicus × C. macropomum, Pseudoplatystoma reticulatum and Serrasalmus rhombeus. However, the mechanisms of action of the EOs need to be elucidated, as well as the undesirable side effects they may cause in fish. This review presents information on the use of EOs as anaesthetics and sedatives in native fish species farmed in Brazil, with emphasis on C. macropomum and, as a future perspective, the application of new technologies is emphasized to potentialize the
biological activities of EOs, thus contributing with environment- friendly natural alternatives for the promotion of sustainable aquaculture. MenosSeveral routine aquaculture practices, such as densification, handling and transport, are considered potential stressors and can cause physiological alterations that com-promise the animals? welfare and survival. Studies of plant- based anaesthetic products have become a trend worldwide, mainly due to their potential uses and the variety of species that can provide suitable substances. In Brazil, the use of essential oils (EO) in fish farming for use in sedation and anaesthesia has already been explored. However, despite the excellent biological activity of the EO, as a result of their main compounds or due to the synergy between the active compounds, it is also necessary to investigate the adverse effects that they can cause and accordingly establish the appropriate dosage for their use. Sedative and anaesthetic properties of the EOs of at least 30 plant species have been described for native fish species reared in Brazil such as Colossoma macropomum, Rhamdia quelen, Brycon amazonicus, Lophiosilurus alexandri, Piaractus mesopotamicus, P. mesopotamicus × C. macropomum, Pseudoplatystoma reticulatum and Serrasalmus rhombeus. However, the mechanisms of action of the EOs need to be elucidated, as well as the undesirable side effects they may cause in fish. This review presents information on the use of EOs as anaesthetics and sedatives in native fish species farmed in Brazil, with emphasis on C. macropomum and, as a future perspective, the application of new technologies is emph... Mostrar Tudo |
Palavras-Chave: |
Anaesthesia; Fish stress; Sedação. |
Thesagro: |
Anestesia; Óleo Essencial; Peixe; Planta. |
Thesaurus Nal: |
Essential oils; Plants (botany); Sedation. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02633naa a2200325 a 4500 001 2135856 005 2022-06-13 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1111/are.15650$2DOI 100 1 $aBRANDÃO, F. R. 245 $aEssential oils as anaesthetics and sedatives in native Brazilian fish, with a special emphasis on Colossoma macropomum$ba review.$h[electronic resource] 260 $c2022 520 $aSeveral routine aquaculture practices, such as densification, handling and transport, are considered potential stressors and can cause physiological alterations that com-promise the animals? welfare and survival. Studies of plant- based anaesthetic products have become a trend worldwide, mainly due to their potential uses and the variety of species that can provide suitable substances. In Brazil, the use of essential oils (EO) in fish farming for use in sedation and anaesthesia has already been explored. However, despite the excellent biological activity of the EO, as a result of their main compounds or due to the synergy between the active compounds, it is also necessary to investigate the adverse effects that they can cause and accordingly establish the appropriate dosage for their use. Sedative and anaesthetic properties of the EOs of at least 30 plant species have been described for native fish species reared in Brazil such as Colossoma macropomum, Rhamdia quelen, Brycon amazonicus, Lophiosilurus alexandri, Piaractus mesopotamicus, P. mesopotamicus × C. macropomum, Pseudoplatystoma reticulatum and Serrasalmus rhombeus. However, the mechanisms of action of the EOs need to be elucidated, as well as the undesirable side effects they may cause in fish. This review presents information on the use of EOs as anaesthetics and sedatives in native fish species farmed in Brazil, with emphasis on C. macropomum and, as a future perspective, the application of new technologies is emphasized to potentialize the biological activities of EOs, thus contributing with environment- friendly natural alternatives for the promotion of sustainable aquaculture. 650 $aEssential oils 650 $aPlants (botany) 650 $aSedation 650 $aAnestesia 650 $aÓleo Essencial 650 $aPeixe 650 $aPlanta 653 $aAnaesthesia 653 $aFish stress 653 $aSedação 700 1 $aSOUZA, D. C. de M. 700 1 $aSEBASTIÃO, F. de A. 700 1 $aCHAVES, F. C. M. 700 1 $aBIZZO, H. R. 700 1 $aO'SULLIVAN, F. L. A. 700 1 $aCHAGAS, E. C. 773 $tAquaculture Research$gv. 53, n. 3, p. 767-781, Feb. 2022.
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Embrapa Amazônia Ocidental (CPAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
07/07/2004 |
Data da última atualização: |
03/09/2012 |
Tipo da produção científica: |
Boletim de Pesquisa e Desenvolvimento |
Autoria: |
DELLA MODESTA, R. C.; CABRAL, L. C. |
Título: |
Características do grão de algumas linhagens de soja de tegumento colorido. |
Ano de publicação: |
1987 |
Fonte/Imprenta: |
Rio de Janeiro: EMBRAPA-CTAA, 1987. |
Páginas: |
17 p. |
Série: |
(EMBRAPA-CTAA. Boletim de pesquisa, 17). |
ISSN: |
0101-630X |
Idioma: |
Português |
Conteúdo: |
Onze linhagens coloridas de soja foram avaliadas quanto à cor e ao brilho de tegumento, cor do hilo e forma de grãos; porcentagem de tegumento, cotilédone e hipocótilo; densidade aparente; peso de 100 sementes; absorção de água e tempo de maceração. |
Palavras-Chave: |
Características físicas; Grain; Soja colorida; Soybean. |
Thesagro: |
Grão; Tegumento. |
Thesaurus NAL: |
testa. |
Categoria do assunto: |
-- X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/65447/1/CTAA-DOCUMENTOS-17-CARACTERISTICAS-DO-GRAO-DE-ALGUMAS-LINHAGENS-DE-SOJA-DE-TEGUMENTO-COLORIDO-FL-.pdf
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Marc: |
LEADER 00902nam a2200241 a 4500 001 1415657 005 2012-09-03 008 1987 bl uuuu u0uu1 u #d 022 $a0101-630X 100 1 $aDELLA MODESTA, R. C. 245 $aCaracterísticas do grão de algumas linhagens de soja de tegumento colorido. 260 $aRio de Janeiro: EMBRAPA-CTAA$c1987 300 $a17 p. 490 $a(EMBRAPA-CTAA. Boletim de pesquisa, 17). 520 $aOnze linhagens coloridas de soja foram avaliadas quanto à cor e ao brilho de tegumento, cor do hilo e forma de grãos; porcentagem de tegumento, cotilédone e hipocótilo; densidade aparente; peso de 100 sementes; absorção de água e tempo de maceração. 650 $atesta 650 $aGrão 650 $aTegumento 653 $aCaracterísticas físicas 653 $aGrain 653 $aSoja colorida 653 $aSoybean 700 1 $aCABRAL, L. C.
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