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| Registros recuperados : 8 | |
| 5. |  | KUMUDINI, S.; GODOY, C. V.; KENNEDY, B.; PRIOR, E.; OMIELAN, J.; BOERMA, H. R.; HERSHMANN, D. Role of host-plant resistance and disease development stage on leaf photosynthetic competence of soybean rust infected leaves. Crop Science, v. 50, n. 6, p. 2533-2542, nov./dec. 2010.| Biblioteca(s): Embrapa Soja. |
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| 6. | | PRIOR, E.; KENNEDY, B.; HERSHMAN, D.; GODOY, C. V.; OMIELAN, J.; KUMUDINI, S. The role of variation in genetic susceptibility to soybean rust on the photosynthetic competence of infected leaves. Plant Management Network, St. Paul, 2009. Edição do Proceedings of the National Soybean Rust Symposium, New Orleans, 2009.| Biblioteca(s): Embrapa Soja. |
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| 7. | | OMIELAN, J.; PRIOR, E.; BOARD, J.; GODOY, C. V.; WRIGHT, D.; KEMERAIT, B.; DONG, W.; AQEEL, A.; KUMUDINI, S. The development and validation of a yield loss prediction model for soybean rust. Plant Management Network, St. Paul, 2009. Edição de Posters do National Soybean Rust Symposium, New Orleans, 2009.| Biblioteca(s): Embrapa Soja. |
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| 8. | | AQEEL, A. M.; OMIELAN, J.; PRIOR, E.; KUMUDINI, S.; BOARD, J.; GODOY, C. V.; WRIGHT, D.; KEMERAIT, R. C.; DONG, W. B. The development and validation of a simple yield loss prediction model for soybean rust. In: INTERNATIONAL ANNUAL MEETINGS, 2009, Pittsburgh. Footprints in the landscape: sustainability through plant and soil sciences: [Abstracts...]. Pittsburgh: ASA/CSSA/SSSA, 2009.| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 8 | |
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| Registros recuperados : 652 | |
| 1. | | DELIZA, R. Expectations: Blind/Informed Testing. In: ARES, G.; VARELA, P. (Ed.). Methods in consumer research : new approaches to classic methods. United States : Elsevier, 2018. Cap. 18. v. 1 p. 451-483 Woodhead Publishing Series in Food Science, Technology and Nutrition. Part V. Influence of Extrinsic Product Characteristics.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 2. | | DELIZA, R. Coffee - Sensory Aspects and Consumer Perception. In: FARAH, A. (Ed.). Coffee: Production, Quality and Chemistry,The Royal Society of Chemistry: London, p. 361-379, 2019. Part I Coffee Production, Cap. 14.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 3. | | DELIZA, R. Editorial. Food Quality and Preference, v. 40, Part B, p. 253-254, 2015.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 16. | | DELIZA, R. Novas abordagens utilizadas na avaliação sensorial. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 11., 2015, Campinas. Ciência de alimentos: Qualidade de vida e envelhecimento saudável: [resumos]. Campinas: SLACA: Unicamp/FEA, 2015. 1 p.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 20. | | DELIZA, R.; ARES, G. Consumer perception of novel technologies. In: ROSENTHAL, A.; DELIZA, R.; WELTI-CHANES, J.; BARBOSA-CÁNOVAS, G. (Ed.). Fruit Preservation: Novel and Conventional Technologies. New York: Springer, 2018. xv, 532 p. il. (Food Engineering Series). Cap. 1. p. 1-20.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 652 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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