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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
05/01/2017 |
Data da última atualização: |
08/03/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SILVA, T. de M.; NASCIMENTO, A. M. S.; NASCIMENTO, D. P. do; CARVALHO, F. A. de; SOUZA, J. F. de; NASSUR, R. de C. M. R.; LEÃO, P. C. de S.; PEREIRA, G. E.; MARQUES, A. T. B. |
Afiliação: |
Thamires de Morgado Silva, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Antônio Mendes S. Nascimento, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Danielle Pereira do Nascimento, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Filipe Araújo de Carvalho, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Joyce Fagundes de Souza, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Rita de Cássia Mirela Resende Nassur, Bahia State University, Juazeiro, BA, Brazil; Patrícia Coelho de Souza Leão, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Aline Telles Biasoto Marques, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil. |
Título: |
Quality of tropical white wines from different varieties produced in the São Francisco Valley, Brazil. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 63, 19 a 21 outubro, 2016. |
Idioma: |
Inglês |
Conteúdo: |
The vitiviniculture in the São Francisco Valley is recent and in full development activity. The production of grapes for fresh consumption was introduced in São Francisco Valley region in the 50s and the production of grapes for wines is a more recent activity with the first activities in the middle 80s with a great increase only in 2000. Nowadays the São Francisco Valley is the second largest producing region of fine wines using Vitis vinifera varieties in Brazil. The wine industry in the São Francisco Valley has unique soil and climate characteristics, differing from other traditional areas. It is located in semi-arid tropical climate zone, with an annual average temperature of 26ºC, high levels of solar radiation and maximum annual rainfall of approximately 500 mm. These factors, combined with the lack of winter and the availability of water for irrigation, allow the vines to have a continuous cycle, with production of grapes and wines throughout the year and up to three harvests per year |
Palavras-Chave: |
Brasil; Qualidade dos vinhos; Vale do São Francisco; Vinho branco. |
Thesagro: |
Vinho. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152866/1/Giuliano-p63-Book-of-Abstracts-ISTW-2016.pdf
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Marc: |
LEADER 01927nam a2200265 a 4500 001 2060069 005 2019-03-08 008 2016 bl uuuu u00u1 u #d 100 1 $aSILVA, T. de M. 245 $aQuality of tropical white wines from different varieties produced in the São Francisco Valley, Brazil.$h[electronic resource] 260 $aIN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 63, 19 a 21 outubro$c2016 520 $aThe vitiviniculture in the São Francisco Valley is recent and in full development activity. The production of grapes for fresh consumption was introduced in São Francisco Valley region in the 50s and the production of grapes for wines is a more recent activity with the first activities in the middle 80s with a great increase only in 2000. Nowadays the São Francisco Valley is the second largest producing region of fine wines using Vitis vinifera varieties in Brazil. The wine industry in the São Francisco Valley has unique soil and climate characteristics, differing from other traditional areas. It is located in semi-arid tropical climate zone, with an annual average temperature of 26ºC, high levels of solar radiation and maximum annual rainfall of approximately 500 mm. These factors, combined with the lack of winter and the availability of water for irrigation, allow the vines to have a continuous cycle, with production of grapes and wines throughout the year and up to three harvests per year 650 $aVinho 653 $aBrasil 653 $aQualidade dos vinhos 653 $aVale do São Francisco 653 $aVinho branco 700 1 $aNASCIMENTO, A. M. S. 700 1 $aNASCIMENTO, D. P. do 700 1 $aCARVALHO, F. A. de 700 1 $aSOUZA, J. F. de 700 1 $aNASSUR, R. de C. M. R. 700 1 $aLEÃO, P. C. de S. 700 1 $aPEREIRA, G. E. 700 1 $aMARQUES, A. T. B.
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Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
Biblioteca(s): |
Embrapa Pantanal. |
Data corrente: |
11/09/1997 |
Data da última atualização: |
11/09/1997 |
Autoria: |
SILVA, R. A. M. S.; DAVILA, A. M. R.; AROSEMENA, N. A. E. |
Afiliação: |
EMBRAPA. Centro de Pesquisa Agropecuaria do Pantanal (Corumba, MS). |
Título: |
Outbreak of equine Trypanosomosis due to Trypanosoma evansi in the Pantanal, Brazil. |
Ano de publicação: |
1995 |
Fonte/Imprenta: |
Memorias do Instituto Oswaldo Cruz, Rio de Janeiro, v.90, p.297, 1995. Suplemento 1. |
Idioma: |
Inglês |
Conteúdo: |
The Pantanal is a wetland with an area of 140.000 km2, located in the centre of South America. The Pantanal can be considered one of the moswt important livestock production centers in Brazil. T. evansi probably was introduced into the region the 16 th century by Spanish settlers. However we are reporting here for the first time trypanosomosis due to T. evansi in horses of Pantanal. In February 1994 an outbreak of equine trypanosomosis occurred in a ranch with forty-eight dead horses (51%). The clinical signs observed were fever, anemia, conjunctivitis, edema of the legs and lower parts of the body, progressive weakness a gradual onset of paresis of hind quarters, loss of condition and inappetence. The diagnosis was confirmed by morphological and biometrical studies. The animals were bled for determination of hematological data using a vacuum system in tubes EDTA as anti-coagulant. The T. evansi morphological and biometrical data were obtained from blood sears of naturally infected horses. The blood smears were examined after staining with May-Gruenwald-Giemsa. The isolates were identified based on morphological and biometrical data. The blood values observed were: 3.65 x 10 6 RBC, 6.92 x 10 3 WBC, 18% PCV, 5.53g/dl Hb, 15.15 pg mean corpuscular hemoglobin and 30.72% mean corpuscular hemoglobin concentration. The differential white cell counts were: 6.6% neutrophil, 60.2% lymphocyte, 29% monocyte, 4.2% eosinophi. In our study the infected animalsshoweda marked decrease in RBC, Hb and PCV. The increase in absolute lymphocyte count observed in sick horses has been reported in trypanosomosis by T. evansi and infections caused by other trypanosomes. Measurements of T. evansi of equines from Pantanal, Brazil, means +- SE (mm)(n=100). MenosThe Pantanal is a wetland with an area of 140.000 km2, located in the centre of South America. The Pantanal can be considered one of the moswt important livestock production centers in Brazil. T. evansi probably was introduced into the region the 16 th century by Spanish settlers. However we are reporting here for the first time trypanosomosis due to T. evansi in horses of Pantanal. In February 1994 an outbreak of equine trypanosomosis occurred in a ranch with forty-eight dead horses (51%). The clinical signs observed were fever, anemia, conjunctivitis, edema of the legs and lower parts of the body, progressive weakness a gradual onset of paresis of hind quarters, loss of condition and inappetence. The diagnosis was confirmed by morphological and biometrical studies. The animals were bled for determination of hematological data using a vacuum system in tubes EDTA as anti-coagulant. The T. evansi morphological and biometrical data were obtained from blood sears of naturally infected horses. The blood smears were examined after staining with May-Gruenwald-Giemsa. The isolates were identified based on morphological and biometrical data. The blood values observed were: 3.65 x 10 6 RBC, 6.92 x 10 3 WBC, 18% PCV, 5.53g/dl Hb, 15.15 pg mean corpuscular hemoglobin and 30.72% mean corpuscular hemoglobin concentration. The differential white cell counts were: 6.6% neutrophil, 60.2% lymphocyte, 29% monocyte, 4.2% eosinophi. In our study the infected animalsshoweda marked decrease in RB... Mostrar Tudo |
Palavras-Chave: |
Equine. |
Thesagro: |
Eqüino. |
Thesaurus NAL: |
Brazil; Pantanal; Trypanosoma evansi. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02354naa a2200205 a 4500 001 1791635 005 1997-09-11 008 1995 bl uuuu u00u1 u #d 100 1 $aSILVA, R. A. M. S. 245 $aOutbreak of equine Trypanosomosis due to Trypanosoma evansi in the Pantanal, Brazil. 260 $c1995 520 $aThe Pantanal is a wetland with an area of 140.000 km2, located in the centre of South America. The Pantanal can be considered one of the moswt important livestock production centers in Brazil. T. evansi probably was introduced into the region the 16 th century by Spanish settlers. However we are reporting here for the first time trypanosomosis due to T. evansi in horses of Pantanal. In February 1994 an outbreak of equine trypanosomosis occurred in a ranch with forty-eight dead horses (51%). The clinical signs observed were fever, anemia, conjunctivitis, edema of the legs and lower parts of the body, progressive weakness a gradual onset of paresis of hind quarters, loss of condition and inappetence. The diagnosis was confirmed by morphological and biometrical studies. The animals were bled for determination of hematological data using a vacuum system in tubes EDTA as anti-coagulant. The T. evansi morphological and biometrical data were obtained from blood sears of naturally infected horses. The blood smears were examined after staining with May-Gruenwald-Giemsa. The isolates were identified based on morphological and biometrical data. The blood values observed were: 3.65 x 10 6 RBC, 6.92 x 10 3 WBC, 18% PCV, 5.53g/dl Hb, 15.15 pg mean corpuscular hemoglobin and 30.72% mean corpuscular hemoglobin concentration. The differential white cell counts were: 6.6% neutrophil, 60.2% lymphocyte, 29% monocyte, 4.2% eosinophi. In our study the infected animalsshoweda marked decrease in RBC, Hb and PCV. The increase in absolute lymphocyte count observed in sick horses has been reported in trypanosomosis by T. evansi and infections caused by other trypanosomes. Measurements of T. evansi of equines from Pantanal, Brazil, means +- SE (mm)(n=100). 650 $aBrazil 650 $aPantanal 650 $aTrypanosoma evansi 650 $aEqüino 653 $aEquine 700 1 $aDAVILA, A. M. R. 700 1 $aAROSEMENA, N. A. E. 773 $tMemorias do Instituto Oswaldo Cruz, Rio de Janeiro$gv.90, p.297, 1995. Suplemento 1.
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