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| 1. |  | SILVEIRA, F. A. da; OLIVEIRA, J. da S.; DAMACENA, G. L.; ARAÚJO NETO, J. E. de; VIANA, I. G.; FALEIRO, F. G. Efeito de reguladores vegetais do armazenamento na germinação de lotes de sementes da cultivar BRS Mnimaracujá Amarelo. In: CONGRESSO BRASILEIRO DE FRUTICULTURA: + Ciência + Saúde, 27., 2022, Florianópolis. Livro de Anais 2022... Florianópolis Sociedade Brasileira de Fruticultura, 2022. p. 1670-1673. p. 1670-1673| Biblioteca(s): Embrapa Cerrados. |
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| 2. | | SILVEIRA, F. L. da; OLIVEIRA, J. S.; ARAÚJO NETO, J. E. de; DAMACENA, G. L.; LOPES, R. S.; FALEIRO, F. G. Efeito do estádio de maturação de frutos e de reguladores vegetais na germinação de sementes de maracujá-doce cv BRS Mel do Cerrado. In: CONGRESSO BRASILEIRO DE FRUTICULTURA: + Ciência + Saúde, 27., 2022, Florianópolis. Livro de Anais 2022... Florianópolis Sociedade Brasileira de Fruticultura, 2022. p. 1518-1521. p. 1518-1521| Biblioteca(s): Embrapa Cerrados. |
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| Registros recuperados : 3 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
27/02/2024 |
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Data da última atualização: |
27/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
SILVEIRA, F. A. da; FALEIRO, F. G.; OLIVEIRA, J. da S.; JUNQUEIRA, N. T. V.; ARAÚJO NETO, J. E. de; DAMACENA, G. L. |
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Afiliação: |
FLÁVIA APARECIDA DA SILVEIRA, University of Brasília; FABIO GELAPE FALEIRO, CPAC; JAMILE DA SILVA OLIVEIRA; NILTON TADEU VILELA JUNQUEIRA, CPAC; JOSÉ EUFROSINO DE ARAÚJO NETO, Federal Institute of Goiás; GEISYBELL LOPES DAMACENA, Federal Institute of Northern Minas Gerais. |
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Título: |
Effect of fruits maturation stage and vegetal regulators in the physiological quality of seeds sweet passion fruit cv. BRS Mel do Cerrado. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Revista Brasileira de Fruticultura, v. 45, e-5126, 2023. |
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DOI: |
https://dx.doi.org/10.1590/0100-29452023512 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate the effect of fruit maturation stages and pre-germination treatments with plant regulators on the physiological quality of seeds of cv. BRS Mel do Cerrado. Two experiments were carried out, germination and emergence, installed in a completely randomized design in a 3 x 2 factorial arrangement, with three stages maturation (1-partially ripe fruits; 2-fully ripe fruits and 3-senescent fruits) and two pre-germination treatments (1. [GA4+7 +N-(phenylmethyl)-aminopurine (300 ppm)] and 2. distilled water), forming six treatments with four replications of 50 seeds. The evaluated characteristics were germination percentage at 14 and 35 days, germination speed index (GSI), emergence percentage and emergence speed index (ESI). Germination at 14 days, GSI and seedling emergence were not affected by the maturation stage, however germination and GSI were higher when the plant regulator was used. The final percentage of germination was higher in seeds taken from partially ripe fruits and treated with regulators and a higher ESI was observed for seeds from senescent fruits and treated with regulator. Seeds treated with plant regulators are more vigorous and have a higher rate of seedling emergence. |
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Palavras-Chave: |
Maturidade fisiológica; Passiflora alata Curtis; Physiological maturity; Pre-germination treatment; Propagação seminífera; Seed vigor; Seminiferous propagation; Tratamento pré-germinativo; Vigor de sementes. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02263naa a2200301 a 4500
001 2162316
005 2024-02-27
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://dx.doi.org/10.1590/0100-29452023512$2DOI
100 1 $aSILVEIRA, F. A. da
245 $aEffect of fruits maturation stage and vegetal regulators in the physiological quality of seeds sweet passion fruit cv. BRS Mel do Cerrado.$h[electronic resource]
260 $c2023
520 $aThis study aimed to evaluate the effect of fruit maturation stages and pre-germination treatments with plant regulators on the physiological quality of seeds of cv. BRS Mel do Cerrado. Two experiments were carried out, germination and emergence, installed in a completely randomized design in a 3 x 2 factorial arrangement, with three stages maturation (1-partially ripe fruits; 2-fully ripe fruits and 3-senescent fruits) and two pre-germination treatments (1. [GA4+7 +N-(phenylmethyl)-aminopurine (300 ppm)] and 2. distilled water), forming six treatments with four replications of 50 seeds. The evaluated characteristics were germination percentage at 14 and 35 days, germination speed index (GSI), emergence percentage and emergence speed index (ESI). Germination at 14 days, GSI and seedling emergence were not affected by the maturation stage, however germination and GSI were higher when the plant regulator was used. The final percentage of germination was higher in seeds taken from partially ripe fruits and treated with regulators and a higher ESI was observed for seeds from senescent fruits and treated with regulator. Seeds treated with plant regulators are more vigorous and have a higher rate of seedling emergence.
653 $aMaturidade fisiológica
653 $aPassiflora alata Curtis
653 $aPhysiological maturity
653 $aPre-germination treatment
653 $aPropagação seminífera
653 $aSeed vigor
653 $aSeminiferous propagation
653 $aTratamento pré-germinativo
653 $aVigor de sementes
700 1 $aFALEIRO, F. G.
700 1 $aOLIVEIRA, J. da S.
700 1 $aJUNQUEIRA, N. T. V.
700 1 $aARAÚJO NETO, J. E. de
700 1 $aDAMACENA, G. L.
773 $tRevista Brasileira de Fruticultura$gv. 45, e-5126, 2023.
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