Data/hora: 12/06/2024 17:34:22

Biblioteca(s): 	Embrapa Rondônia.	
Data corrente: 	03/09/2020	
Data da última atualização: 	03/09/2020	
Autoria: 	DALAZEN, J. R.; ROCHA, R. B.; PEREIRA, L. L.; ALVES, E. A.; ESPINDULA, M. C.; SOUZA, C. A. de.	
Afiliação: 	Janderson Rodrigues Dalazen, Universidade Federal de Rondônia (UNIR); RODRIGO BARROS ROCHA, CPAF-RO; Lucas Louzada Pereira, Instituto Federal do Espírito Santos (IFES); ENRIQUE ANASTACIO ALVES, CPAF-RO; MARCELO CURITIBA ESPINDULA, CPAF-RO; Carolina Augusto de Souza, Universidade Federal de Rondônia (UNIR).	
Título: 	Beverage quality of most cultivated Coffea canephora clones in the Western Amazon.	
Ano de publicação: 	2020	
Fonte/Imprenta: 	Coffee Science, v. 15, e151711, 2020.	
ISSN: 	1809-6875 (print) / 1984-3909 (online)	
DOI: 	https://doi.org/10.25186/.v15i.1711	
Idioma: 	Inglês	
Conteúdo: 	Most of the Western Amazon coffee production is made from growing unregistered clones, selected by the coffee growers themselves. The aim of this study is to evaluate the sensory profile and genetic diversity of the most cultivated Coffea canephora clones in the Western Amazon. Coffee samples at cherry stage of the clones 03, 05, 08, 25 and 66 were collected at eight municipalities in the main coffee growing zones, with altitudes ranging from 86 to 381 meters. Beverage quality was evaluated according to the Robusta Cupping Protocols and estimates of the genotype × environment interaction (GE) were made interpreting non-parametric and multivariate methods. The GE interaction was significant and the genetic component was also important to the expression of beverage quality (h2 =82,23). The clones 25 and 05 have good attributes and mean score near 80 points. Sweetness was the sensory descriptor with the greatest impact on beverage quality of these two clones. Harshness was the descriptor that had the greatest negative impact on beverage quality of clone 66. The clones had complexities that differed and that were not necessarily associated with greater beverage quality. Despite the differences in their beverage attributes, these clones that are grown for their high productivity presented low genetic diversity of the beverage quality.	
Palavras-Chave: 	Amazônia Ocidental; Análise sensorial; Beverage quality; Café Conilon; Rondônia; Sensory analysis; Western Amazon.	
Thesagro: 	Bebida; Café Robusta; Clone; Coffea Canephora; Parâmetro Genético; Qualidade.	
Thesaurus Nal: 	Genetic variation.	
Categoria do assunto: 	F Plantas e Produtos de Origem Vegetal	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/215760/1/cpafro-18433.pdf	
Registro original: 	Embrapa Rondônia (CPAF-RO)	
Exemplares: 	CPAF-RO - (18433-1) - UPC - AP - DD -  -  -  - DIS