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Registro Completo |
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
26/11/2020 |
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Data da última atualização: |
08/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DEGRASSI, G.; CARPENTIERI-PIPOLO, V. |
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Afiliação: |
GIULIANO DEGRASSI, 1Industrial Biotechnology Group, International Centre for Genetic Engineering and Biotechnology (ICGEB), Parque Tecnológico Miguelete, San Martín, Buenos Aires, República Argentina; VALERIA CARPENTIERI PIPOLO, CNPT. |
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Título: |
Bacterial endophytes associated to crops: novel practices for sustainable agriculture. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Advances in Biochemistry and Biotechnology, v. 5, p. 1099, 2020. |
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DOI: |
10.29011/2574-7258.001099 |
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Idioma: |
Inglês |
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Conteúdo: |
For many decades, rhizosphere bacteria have been studied for their potential to promote crop growth and control certain pathogens. Compared to the studies conducted, there are relatively few examples of microbial inoculants based on rhizosphere bacteria that have had commercial success, mainly due to the strong competition present in the rhizosphere. In the last twenty years, studies on endophytes have multiplied, also and above all as a possible alternative to rhizobacteria, for the development of microbial inoculants capable of replacing some agrochemicals and reducing the environmental impact of agronomic management of crops. This minireview summarizes the most important characteristics and qualities of endophytic bacteria and describes the path that can be followed to identify and deepen the knowledge of candidates suitable for the development of microbial inoculants. The nature of endophytes requires careful isolation methods; the growth promotion potential can be identified by evaluating some traits-related phenotypes and metabolic capacities; relations with the host plant and capacity of colonization, the influence of the external environment and sensitivity to agronomic practices are pivotal factors in establishing the endophytic population in the different parts of the plant. All of this must be taken into consideration in selecting the most promising endophytes for field trials. |
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Palavras-Chave: |
Bacterial endophytes; Microbial inoculants; Plant growth promoting bacteria; Plantbacteria interactions. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218283/1/ABIO-199-Endophytes-associated-with-plants-2020.pdf
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Marc: |
LEADER 02058naa a2200193 a 4500
001 2127117
005 2020-12-08
008 2020 bl uuuu u00u1 u #d
024 7 $a10.29011/2574-7258.001099$2DOI
100 1 $aDEGRASSI, G.
245 $aBacterial endophytes associated to crops$bnovel practices for sustainable agriculture.$h[electronic resource]
260 $c2020
520 $aFor many decades, rhizosphere bacteria have been studied for their potential to promote crop growth and control certain pathogens. Compared to the studies conducted, there are relatively few examples of microbial inoculants based on rhizosphere bacteria that have had commercial success, mainly due to the strong competition present in the rhizosphere. In the last twenty years, studies on endophytes have multiplied, also and above all as a possible alternative to rhizobacteria, for the development of microbial inoculants capable of replacing some agrochemicals and reducing the environmental impact of agronomic management of crops. This minireview summarizes the most important characteristics and qualities of endophytic bacteria and describes the path that can be followed to identify and deepen the knowledge of candidates suitable for the development of microbial inoculants. The nature of endophytes requires careful isolation methods; the growth promotion potential can be identified by evaluating some traits-related phenotypes and metabolic capacities; relations with the host plant and capacity of colonization, the influence of the external environment and sensitivity to agronomic practices are pivotal factors in establishing the endophytic population in the different parts of the plant. All of this must be taken into consideration in selecting the most promising endophytes for field trials.
653 $aBacterial endophytes
653 $aMicrobial inoculants
653 $aPlant growth promoting bacteria
653 $aPlantbacteria interactions
700 1 $aCARPENTIERI-PIPOLO, V.
773 $tAdvances in Biochemistry and Biotechnology$gv. 5, p. 1099, 2020.
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Registro original: |
Embrapa Trigo (CNPT) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
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Registro |
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Status |
URL |
Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
24/02/2005 |
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Data da última atualização: |
24/02/2005 |
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Autoria: |
CUNHA, L. C. V. da; RESENDE, R, de O.; NAGATA, T.; INOUE-NAGATA, A. K. |
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Afiliação: |
Embrapa Hortaliças, Brasília, DF. |
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Título: |
Distinct features of pepper yellow mosaic vírus isolates from tomato and sweetpepper. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
Brasília, Fitopatologia Brasileira, v. 29, n. 6, p. 663-667, maio/jun. 2004. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Análise sorológica; Isolado; PepYMV; Potivírus; PVY. |
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Thesagro: |
Análise Biológica; Capsicum Annuum; Lycopersicon Esculentum; Pimentão; Tomate. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00760naa a2200265 a 4500
001 1777746
005 2005-02-24
008 2004 bl uuuu u00u1 u #d
100 1 $aCUNHA, L. C. V. da
245 $aDistinct features of pepper yellow mosaic vírus isolates from tomato and sweetpepper.
260 $c2004
650 $aAnálise Biológica
650 $aCapsicum Annuum
650 $aLycopersicon Esculentum
650 $aPimentão
650 $aTomate
653 $aAnálise sorológica
653 $aIsolado
653 $aPepYMV
653 $aPotivírus
653 $aPVY
700 1 $aRESENDE, R, de O.
700 1 $aNAGATA, T.
700 1 $aINOUE-NAGATA, A. K.
773 $tBrasília, Fitopatologia Brasileira$gv. 29, n. 6, p. 663-667, maio/jun. 2004.
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