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| Registros recuperados : 12 | |
| 1. |  | CRUZ, D. R. C.; NASCENTE, A. S.; SILVA, M. A.; FERREIRA, I. V. L. Acúmulo de nitrogênio, fósforo e potássio em plantas de milho tratadas com microrganismos multifuncionais. In: SEMINÁRIO JOVENS TALENTOS, 16., 2022, Santo Antônio de Goiás. Resumos... Brasília, DF: Embrapa; Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2022. p. 68.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 8. | | CRUZ, D. R. C.; NASCENTE, A. S.; SILVA, M. A.; FILIPPI, M. C. C. de; FERREIRA, E. P. de B.; BARROSO NETO, J. Produção de biomassa de plantas de milho afetada por microrganismos multifuncionais. In: SEMINÁRIO JOVENS TALENTOS, 15., 2021, Santo Antônio de Goiás. Resumos... Brasília, DF: Embrapa; Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2021. p. 62. Evento online.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 10. | | SILVA, M. A.; NASCENTE, A. S.; CRUZ, D. R. C.; FRASCA, L. L. de M.; SILVA, J. F. A. e; FERREIRA, A. L.; FERREIRA, E. P. de B.; LANNA, A. C.; BEZERRA, G. de A.; FILIPPI, M. C. C. de. Initial development of upland rice inoculated and co-inoculated with multifunctional rhizobacteria. Semina: Ciências Agrárias, v. 44, n. 1, p. 273-283, jan./fev. 2023.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 11. | | SILVA, M. A.; NASCENTE, A. S.; REZENDE, C. C.; FRASCA, L. L. de M.; FILIPPI, M. C. C. de; LANNA, A. C.; FERREIRA, E. P. de B.; CRUZ, D. R. C.; LACERDA, M. C.; FERREIRA, E. A. S. Rizobactérias multifuncionais: utilização na agricultura. Research, Society and Development, v. 11, n. 4, e3111426971, 2022.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 12. | | SILVA, M. A.; NASCENTE, A. S.; LANNA, A. C.; REZENDE, C. C.; CRUZ, D. R. C.; FRASCA, L. L. de M.; FERREIRA, A. L.; FERREIRA, I. V. L.; DUARTE, J. R. de M.; FILIPPI, M. C. C. de. Sistema de plantio direto e rotação de culturas no Cerrado. Research, Society and Development, v. 11, n. 13, e376111335568, 2022.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| Registros recuperados : 12 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
28/02/2023 |
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Data da última atualização: |
24/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 4 |
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Autoria: |
CRUZ, D. R. C.; SILVA, M. A.; NASCENTE, A. S.; FILIPPI, M. C. C. de; FERREIRA, E. P. de B. |
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Afiliação: |
DENNIS R. C. CRUZ, UNIVERSIDADE FEDERAL DE GOIÁS; MARIANA A. SILVA, UNIVERSITY OF DENAMARK; ADRIANO STEPHAN NASCENTE, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; ENDERSON PETRONIO DE BRITO FERREIRA, CNPAF. |
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Título: |
Use of multifunctional microorganisms in corn crop. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Revista Caatinga, v. 36, n. 2, p. 349-361, abr./jun. 2023. |
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ISSN: |
1983-2125 |
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DOI: |
http://dx.doi.org/10.1590/1983-21252023v36n212rc |
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Idioma: |
Inglês |
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Conteúdo: |
In the composition of the soil microbiome, there are numerous microorganisms capable of promoting plant growth, better known as plant growth-promoting microorganisms. The study aimed to determine the effects of multifunctional microorganisms, alone or in combination, on shoot, root, and total biomass production, gas exchange, macronutrient content, yield components, and grain yield of corn plants. The experiment was carried out in a greenhouse in a completely randomized design, with four replications. Twenty-six treatments consisted of isolated or combined microbiolization of corn seeds with the rhizobacteria Bacillus sp. (BRM 32109, BRM 32110, and BRM 63573), Burkholderia cepacea (BRM 32111), Pseudomonas sp. (BRM 32112), Serratia marcenses BRM 32113, Serratia sp. (BRM 32114), Azospirillum brasilense (Ab-V5), and Azospirillum sp. (BRM 63574), an isolated of fungus Trichoderma koningiopsis (BRM 53736), and a control treatment (without the application of microorganisms). At seven and 21 days, two more applications of the same treatments were carried out in the soil and the plants, respectively. The microorganisms applied alone or in combination promoted significant increases of 49% in corn plant biomass, 30% in gas exchange, 36% in macronutrient content, and 33% in grain yield. Isolates BRM 32114, Ab-V5, BRM 32110, and BRM 32112 and the combinations BRM 32114 + BRM 53736, BRM 63573 + Ab-V5, and BRM 32114 + BRM 32110 promoted better benefits to corn, allowing us to infer that the use of beneficial microorganisms significantly affects the development of corn plants. MenosIn the composition of the soil microbiome, there are numerous microorganisms capable of promoting plant growth, better known as plant growth-promoting microorganisms. The study aimed to determine the effects of multifunctional microorganisms, alone or in combination, on shoot, root, and total biomass production, gas exchange, macronutrient content, yield components, and grain yield of corn plants. The experiment was carried out in a greenhouse in a completely randomized design, with four replications. Twenty-six treatments consisted of isolated or combined microbiolization of corn seeds with the rhizobacteria Bacillus sp. (BRM 32109, BRM 32110, and BRM 63573), Burkholderia cepacea (BRM 32111), Pseudomonas sp. (BRM 32112), Serratia marcenses BRM 32113, Serratia sp. (BRM 32114), Azospirillum brasilense (Ab-V5), and Azospirillum sp. (BRM 63574), an isolated of fungus Trichoderma koningiopsis (BRM 53736), and a control treatment (without the application of microorganisms). At seven and 21 days, two more applications of the same treatments were carried out in the soil and the plants, respectively. The microorganisms applied alone or in combination promoted significant increases of 49% in corn plant biomass, 30% in gas exchange, 36% in macronutrient content, and 33% in grain yield. Isolates BRM 32114, Ab-V5, BRM 32110, and BRM 32112 and the combinations BRM 32114 + BRM 53736, BRM 63573 + Ab-V5, and BRM 32114 + BRM 32110 promoted better benefits to corn, allowing us to infer that t... Mostrar Tudo |
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Palavras-Chave: |
Coinoculação; Rizobactérias. |
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Thesagro: |
Fungo; Microrganismo; Milho; Zea Mays. |
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Thesaurus NAL: |
Corn; Microorganisms; Rhizobacter; Yields. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151986/1/rc-2023.pdf
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Marc: |
LEADER 02441naa a2200313 a 4500
001 2151986
005 2023-03-24
008 2023 bl uuuu u00u1 u #d
022 $a1983-2125
024 7 $ahttp://dx.doi.org/10.1590/1983-21252023v36n212rc$2DOI
100 1 $aCRUZ, D. R. C.
245 $aUse of multifunctional microorganisms in corn crop.$h[electronic resource]
260 $c2023
520 $aIn the composition of the soil microbiome, there are numerous microorganisms capable of promoting plant growth, better known as plant growth-promoting microorganisms. The study aimed to determine the effects of multifunctional microorganisms, alone or in combination, on shoot, root, and total biomass production, gas exchange, macronutrient content, yield components, and grain yield of corn plants. The experiment was carried out in a greenhouse in a completely randomized design, with four replications. Twenty-six treatments consisted of isolated or combined microbiolization of corn seeds with the rhizobacteria Bacillus sp. (BRM 32109, BRM 32110, and BRM 63573), Burkholderia cepacea (BRM 32111), Pseudomonas sp. (BRM 32112), Serratia marcenses BRM 32113, Serratia sp. (BRM 32114), Azospirillum brasilense (Ab-V5), and Azospirillum sp. (BRM 63574), an isolated of fungus Trichoderma koningiopsis (BRM 53736), and a control treatment (without the application of microorganisms). At seven and 21 days, two more applications of the same treatments were carried out in the soil and the plants, respectively. The microorganisms applied alone or in combination promoted significant increases of 49% in corn plant biomass, 30% in gas exchange, 36% in macronutrient content, and 33% in grain yield. Isolates BRM 32114, Ab-V5, BRM 32110, and BRM 32112 and the combinations BRM 32114 + BRM 53736, BRM 63573 + Ab-V5, and BRM 32114 + BRM 32110 promoted better benefits to corn, allowing us to infer that the use of beneficial microorganisms significantly affects the development of corn plants.
650 $aCorn
650 $aMicroorganisms
650 $aRhizobacter
650 $aYields
650 $aFungo
650 $aMicrorganismo
650 $aMilho
650 $aZea Mays
653 $aCoinoculação
653 $aRizobactérias
700 1 $aSILVA, M. A.
700 1 $aNASCENTE, A. S.
700 1 $aFILIPPI, M. C. C. de
700 1 $aFERREIRA, E. P. de B.
773 $tRevista Caatinga$gv. 36, n. 2, p. 349-361, abr./jun. 2023.
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Embrapa Arroz e Feijão (CNPAF) |
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