Data/hora: 23/09/2024 04:47:48

Biblioteca(s): 	Embrapa Florestas.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	B - 5	
Data corrente: 	26/07/2022	
Data da última atualização: 	26/07/2022	
Autoria: 	PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; CRUZ, A. G. da; PRUDENCIO, E. S.	
Afiliação: 	AMANDA A. PRESTES, Federal University of Santa Catarina; CRISTIANE VIEIRA HELM, CNPF; ERICK A. ESMERINO, Federal Institute of Rio de Janeiro; RAMON SILVA, Federal Institute of Rio de Janeiro; ADRIANO G. DA CRUZ, Federal Institute of Rio de Janeiro; ELANE S. PRUDENCIO, Federal University of Santa Catarina.	
Título: 	Potential properties of guabiroba (Campomanesia xanthocarpa O. Berg) processing: a native brazilian fruit.	
Ano de publicação: 	2022	
Fonte/Imprenta: 	Advances in Food Technology and Nutritional Sciences, v. 8, n. 1, p. 1-13, 2022.	
Idioma: 	Português	
Conteúdo: 	Guabiroba (Campomanesia xanthocarpa O. Berg) is a native Brazilian fruit with an important nutritional value and a great economic potential for processing. This fruit is a source of fibers, carbohydrates, potassium, and bioactive compounds, such as polyphenols, carotenoids, and Vitamin C. The phytochemicals of guabiroba are elucidated regarding their high antioxidant activity, which is related to human health benefits when introduced into a dietary routine. In addition, the antioxidant property of this native fruit can act as a natural preservative against oxidative and enzymatic reactions, and microbiological spoilage, extending the shelf-life of food. Thus, the addition of guabiroba in the development of new products, in addition to improving the functionality of the food, can reduce the use of chemical additives. Studies related to encouraging the use of guabiroba in food formulation, as well as the use of emerging technologies in the processing of this native fruit, become the basis of this review that aims to expand the knowledge of this Brazilian fruit and enhance its application in the food industry.	
Palavras-Chave: 	Emerging technologies; Gavirova; Myrtaceae family; Technological approach.	
Thesagro: 	Guabiroba.	
Thesaurus Nal: 	Campomanesia xanthocarpa; New products.	
Categoria do assunto: 	K Ciência Florestal e Produtos de Origem Vegetal	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144943/1/AFTNS-2022-PotentialPropertiesGuabiroba.pdf	
Registro original: 	Embrapa Florestas (CNPF)	
Exemplares: 	CNPF - (58322-1) - UPC - AP - DD -  -  -  - DIS