Consulta: (autoria:"COURY, S. M.")
Registros recuperados: 1
Data/hora: 23/09/2024 11:17:45

ARRUDA, N. P.; PEREIRA, E. J.; HOVELL, A. M. C.; AMORIM, A. C. L.; COURY, S. M.; BIZZO, H. R.; REZENDE, C. M. Differentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 123, PC754.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/75484/1/2008-212.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.