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| Registros recuperados : 90 | |
| 3. |  | MULATO, B. M.; MÖLLER, M.; ZUCCHI, M. I.; QUECINI, V.; PINHEIRO, J. B. Genetic diversity in soybean germplasm identified by SSR and EST-SSR markers. Pesquisa Agropecuária Brasileira, Brasília, v. 45, n. 3, p. 276-283, mar. 2010.| Biblioteca(s): Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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| 5. | | SARTORI, A.; ZUCCHI, M. I.; VALENTE, S. E. dos S.; MORETSZHON, M.; GIMENES, M. A. Caracterização genética de germoplasma de curauá (Ananas lucidus Miller) por meio de marcadores microssatélites e RAPD. In: SIMPÓSIO DE RECURSOS GENÉTICOS PARA AMÉRICA LATINA Y EL CARIBE, SIRGEALC, 6., 2007, Chapingo, México. Por la valoración de los recursos genéticos para el desarrollo sustentable en América Latina y el Caribe: memoria. Chapingo: Universidad Autónoma Chapingo, 2007. p. 71.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 6. | | VALDISSER, P. A. M. R.; ZUCCHI, M. I.; PEREIRA, W. J.; BRONDANI, C.; VIANELLO, R. P. Caracterização do germoplasma de feijoeiro comum com base em marcadores DArt-Seq. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 8., 2015, Goiânia. O melhoramento de plantas, o futuro da agricultura e a soberania nacional: anais. Goiânia: UFG: SBMP, 2015.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 9. | | PINHEIRO, J. B.; VELLO, N. A.; ROSSETTO, C. J.; ZUCCHI, M. I. Potential of soybean genotypes as insect resistance sources. Crop Breeding and Applied Biotechnology, Viçosa, MG, v. 5, n. 3, p. 294-301, Sept. 2005.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 10. | | SOSA-GOMEZ, D. R.; CORONEL, N.; BINNECK, E.; ZUCCHI, M. I.; ROSADO-NETO, G. RAPD and mitochondrial DNA analysis of the soybean stalk weevil, Sternechus subsignatus (Coleoptera: Curculionidae. Bulletin of Entomological Research, Cambridge, v. 98, n. 5, p. 475-481, June 2008.| Biblioteca(s): Embrapa Soja. |
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| 11. | | FACANALI, R.; MARQUES, M. O.; QUECINI, V. M.; ZUCCHI, M. I. Seasonality effects on Cordia verbenacea D. C. transcriptome and essential oils target metabolome. Journal of Essencial Oil Research, v. 23, n. 4, p. 167, jul./ago. 2011. 167 Resumo (P-143) apresentado no 42nd International Symposium on Essential Oils, 11-14 september 2011, Antalya, Turkey.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 14. | | BRONDANI, R. P. V.; RANGEL, P. H. N.; ZUCCHI, M. I.; MAGALHÃES, M. R.; BORBA, T. C. O.; BRONDANI, C. Análise da variabilidade genética de populações brasileiras de Oryza glumaepatula utilizando microssatélites. In: CONGRESSO DA CADEIA PRODUTIVA DE ARROZ, 1.; REUNIÃO NACIONAL DE PESQUISA DE ARROZ - RENAPA, 7., 2002, Florianópolis. Anais... Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2002. p. 232-235. (Embrapa Arroz e Feijão. Documentos, 134).| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 15. | | BORBA, T. C. de O.; ZUCCHI, M. I.; BRONDANI, R. V.; RANGEL, P. H. N.; MAGALHÃES, M. R.; BRONDANI, C. Análise da variabilidade genética de variedades tradicionais de arroz (Oryza sativa L.) através de marcadores moleculares microssatélites. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 2., 2003, Porto Seguro. Melhoramento e qualidade de vida: [anais]. Porto Seguro: SBMP, 2003. 1 CD-ROM.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 16. | | RIBEIRO, F. E.; BAUDOUIN, L.; LEBRUN, P.; CHAVES, L. J.; BRONDANI, C.; ZUCCHI, M. I.; VENCOSVSKY, R. Diversidade genética entre populações de coqueiro gigante do Brasil por meio de marcadores microssatélites (SSR). In: CONGRESSO BRASILEIRO DE GENÉTICA, 56., 2010, Guarujá. Resumos... Ribeirão Preto: Sociedade Brasileira de Genética, 2010. p. 316.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 17. | | RIBEIRO, F. E.; BAUDOUIN, L.; LEBRUN, P.; CHAVES, L. J.; BRONDANI, C.; ZUCCHI, M. I.; VENCOVSKY, R. Diversidade genética entre populações de coqueiro gigante do Brasil por meio de marcadores microssatélites (SSR). In: CONGRESSO BRASILEIRO DE GENÉTICA, 56., 2010, Guarujá. Resumos... Guarujá: SBG, 2010. Resumo em anais.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 20. | | VIGNA, B. B. Z.; JUGMANN, L.; FRANCISCO, P. M.; ZUCCHI, M. I.; VALLE, C. B. do; SOUZA, A. P. de. Genetic diversity and population structure of the Brachiaria brizantha germplasm. Tropical Plant Biology, v.4, n.3-4, p.157-169, 2011.| Biblioteca(s): Embrapa Gado de Corte. |
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| Registros recuperados : 90 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
18/01/2024 |
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Data da última atualização: |
24/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BELLI, A. L.; COELHO, S. G.; CAMPOLINA, J. P.; NEVES, L. F. M.; DINIZ NETO, H. C.; SILVA, C. S.; MACHADO, F. S.; PEREIRA, L. G. R.; TOMICH, T. R.; CARVALHO, W. A.; COSTA, S. de F.; CAMPOS, M. M. |
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Afiliação: |
ANNA LUIZA BELLI, UNIVERSIDADE FEDERAL DE MINAS GERAIS; SANDRA G. COELHO, UNIVERSIDADE FEDERAL DE MINAS GERAIS; JOANA P. CAMPOLINA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; LUIZ F. M. NEVES, UNIVERSIDADE FEDERAL DE MINAS GERAIS; HILTON C. DINIZ NETO, UNIVERSIDADE FEDERAL DE MINAS GERAIS; CAMILA S. SILVA; FERNANDA SAMARINI MACHADO, CNPGL; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; WANESSA ARAUJO CARVALHO, CNPGL; SUELY DE FÁTIMA COSTA; MARIANA MAGALHAES CAMPOS, CNPGL. |
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Título: |
Effects of supplementing milk replacer with sodium butyrate on dairy calves. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Animals, v. 14, 277, 2024. |
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DOI: |
https://doi.org/10.3390/ani1402027 |
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Idioma: |
Inglês |
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Conteúdo: |
Diarrhea and respiratory diseases pose significant challenges in the rearing of pre-weaned calves, motivating the investigation of tools to improve gastrointestinal tract development, health, and overall performance in young calves. Consequently, the primary objective of this study was to assess the effectiveness of an additive incorporated into milk replacer to promote the development and health of the animals. Forty-six dairy calves were randomly assigned into two treatments: control (CON, n = 23; with 15 females and 8 males), and sodium butyrate (SB, n = 23; with 15 females and 8 males). The calves in the SB treatment group were supplemented with 4 g/d of unprotected sodium butyrate (Adimix, Adisseo, China), added to the milk replacer from 4 to 60 days of age. Water and starter were fed ad libitum. The study evaluated several parameters, including feed intake, nutrient digestibility, ruminal pH, ammonia and volatile fatty acids, blood metabolites (glucose, insulin-like growth factor type 1, urea, β–hydroxybutyrate), hemogram, health scores, performance, and feed efficiency. Bull calves were euthanized at 60 days of age for organ comparison, while heifer calves were assessed for carryover effects up to 90 days of age. Data were analyzed independently using linear mixed models using the nlme package in R, and the Artools package for non-parametric categorical outcomes. Although the feed intake and performance variables exhibited differences within weeks, no divergence was observed between treatment groups. Notably, a positive treatment-by-week interaction was identified for starter feed intake (p = 0.02) and total dry matter intake (p = 0.04) during pre-weaning for CON animals. Ruminal parameters, blood metabolites, and hemogram values such as glucose, urea, insulin-like growth factor type 1, mean corpuscular value, lymphocytes, and neutrophils displayed differences within weeks during the pre-weaning stage, but similar results within groups. No differences between supplemented and non-supplemented calves were found across nutrient digestibility, organ development, and histology. Regarding health scores, differences were noted within weeks for fecal and respiratory scores during the pre-weaning stage, and only the respiratory score during the post-weaning stage. Consequently, butyrate supplementation did not elicit improvements or negative effects in the body development or health status of dairy calves. MenosDiarrhea and respiratory diseases pose significant challenges in the rearing of pre-weaned calves, motivating the investigation of tools to improve gastrointestinal tract development, health, and overall performance in young calves. Consequently, the primary objective of this study was to assess the effectiveness of an additive incorporated into milk replacer to promote the development and health of the animals. Forty-six dairy calves were randomly assigned into two treatments: control (CON, n = 23; with 15 females and 8 males), and sodium butyrate (SB, n = 23; with 15 females and 8 males). The calves in the SB treatment group were supplemented with 4 g/d of unprotected sodium butyrate (Adimix, Adisseo, China), added to the milk replacer from 4 to 60 days of age. Water and starter were fed ad libitum. The study evaluated several parameters, including feed intake, nutrient digestibility, ruminal pH, ammonia and volatile fatty acids, blood metabolites (glucose, insulin-like growth factor type 1, urea, β–hydroxybutyrate), hemogram, health scores, performance, and feed efficiency. Bull calves were euthanized at 60 days of age for organ comparison, while heifer calves were assessed for carryover effects up to 90 days of age. Data were analyzed independently using linear mixed models using the nlme package in R, and the Artools package for non-parametric categorical outcomes. Although the feed intake and performance variables exhibited differences within weeks, no divergence was o... Mostrar Tudo |
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Palavras-Chave: |
Butirato; Butyrate supplementation; Dairy calf; Gastrointestinal tract development. |
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Thesagro: |
Aditivo; Alimento Animal; Bezerro Leiteiro; Bovino; Estimulante de Crescimento Animal; Gado Leiteiro; Suplemento Alimentar. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160978/1/Effects-of-supplementing-milk-replacer-with-sodium-butyrate.pdf
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|
Marc: |
LEADER 03575naa a2200397 a 4500
001 2160978
005 2024-01-24
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/ani1402027$2DOI
100 1 $aBELLI, A. L.
245 $aEffects of supplementing milk replacer with sodium butyrate on dairy calves.$h[electronic resource]
260 $c2024
520 $aDiarrhea and respiratory diseases pose significant challenges in the rearing of pre-weaned calves, motivating the investigation of tools to improve gastrointestinal tract development, health, and overall performance in young calves. Consequently, the primary objective of this study was to assess the effectiveness of an additive incorporated into milk replacer to promote the development and health of the animals. Forty-six dairy calves were randomly assigned into two treatments: control (CON, n = 23; with 15 females and 8 males), and sodium butyrate (SB, n = 23; with 15 females and 8 males). The calves in the SB treatment group were supplemented with 4 g/d of unprotected sodium butyrate (Adimix, Adisseo, China), added to the milk replacer from 4 to 60 days of age. Water and starter were fed ad libitum. The study evaluated several parameters, including feed intake, nutrient digestibility, ruminal pH, ammonia and volatile fatty acids, blood metabolites (glucose, insulin-like growth factor type 1, urea, β–hydroxybutyrate), hemogram, health scores, performance, and feed efficiency. Bull calves were euthanized at 60 days of age for organ comparison, while heifer calves were assessed for carryover effects up to 90 days of age. Data were analyzed independently using linear mixed models using the nlme package in R, and the Artools package for non-parametric categorical outcomes. Although the feed intake and performance variables exhibited differences within weeks, no divergence was observed between treatment groups. Notably, a positive treatment-by-week interaction was identified for starter feed intake (p = 0.02) and total dry matter intake (p = 0.04) during pre-weaning for CON animals. Ruminal parameters, blood metabolites, and hemogram values such as glucose, urea, insulin-like growth factor type 1, mean corpuscular value, lymphocytes, and neutrophils displayed differences within weeks during the pre-weaning stage, but similar results within groups. No differences between supplemented and non-supplemented calves were found across nutrient digestibility, organ development, and histology. Regarding health scores, differences were noted within weeks for fecal and respiratory scores during the pre-weaning stage, and only the respiratory score during the post-weaning stage. Consequently, butyrate supplementation did not elicit improvements or negative effects in the body development or health status of dairy calves.
650 $aAditivo
650 $aAlimento Animal
650 $aBezerro Leiteiro
650 $aBovino
650 $aEstimulante de Crescimento Animal
650 $aGado Leiteiro
650 $aSuplemento Alimentar
653 $aButirato
653 $aButyrate supplementation
653 $aDairy calf
653 $aGastrointestinal tract development
700 1 $aCOELHO, S. G.
700 1 $aCAMPOLINA, J. P.
700 1 $aNEVES, L. F. M.
700 1 $aDINIZ NETO, H. C.
700 1 $aSILVA, C. S.
700 1 $aMACHADO, F. S.
700 1 $aPEREIRA, L. G. R.
700 1 $aTOMICH, T. R.
700 1 $aCARVALHO, W. A.
700 1 $aCOSTA, S. de F.
700 1 $aCAMPOS, M. M.
773 $tAnimals$gv. 14, 277, 2024.
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